Les meilleurs restaurantsde cuisine française en Fontainebleau

05/09/2024: We ate there with my friend and everything was perfect for a good time. Top notch service! Thanks to Léna for her kind welcome and congratulations to the chef in the kitchen.

31/08/2024: Entrecôte ok, salmon carpaccio too, on the other hand the Caesar salad is a real scandal for 19 euros: a lot of salad, little chicken, croutons not good.

12/09/2024: Leaving aside the considerations on how the place looks internally (the floor with a sticky effect and a toilet smell that lingers in the air...), I move on to the food. Coming from an Italian who should know something about cooking and who has been to France several times and has only eaten French food, I would say that we are not quite there. If there had been a Cannavacciuolo, he would have run into the kitchen and lifted the chef. The magret de canard ordered arrives cut like a slice of cake, with a cooking that is not a rosé as ordered but almost raw, placed on top of a multitude of vegetables placed on the plate in a messy manner and of questionable cooking (boiled? roasted? dunno... ). The big mistake is the red fruits that accompany it: it's an exaggeration of vinaigrette, vinegar that floats at the bottom of the dish and ruins everything, covering the flavor of both the meat and the vegetables and making it nauseating. Please bring the vinaigrette separately so the customer can decide whether to put it and how much to put. No gentlemen, we're not there! I do not want and cannot go to a restaurant, spend more than €30 per person and have similar food, nor do I have to send the dish back to the kitchen if it is not to my liking because the commitment on the part of those who boast the name of chefs is almost non-existent. This is a dish made by someone who doesn't know how to cook, by someone who improvised as a cook that evening, not by a chef. I'm sorry but you have to renew yourself on quite a few fronts.

31/08/2024: Home cooking, as we no longer find it, in northern Seine-et-Marne there is no longer a restaurant like it. A perfect chili, a top duck breast and a children's burger worthy of the name.burger I recommend

04/09/2024: Great restaurant, quiet place, quite large with a beautiful opening onto the forest on the covered terrace, very good dishes, I recommend!

25/08/2024: Taken from lamb shanks: tough and dry meat. Accompanied by a fig sauce and sweet potato puree: good. For dessert, a chocolate cake with a failed custard: liquid like milk. Disappointing value for money

24/09/2024: Serious and friendly staff! Modifications would be good aesthetically for the room (deterioration of the walls and ceilings)

30/08/2024: Cet avis concerne le Chaplin sur 2 prestations différentes, le restaurant et le service traiteur. Concernant le restaurant, on y trouve un menu unique composé de 2 entrées, 2 plats et 2 desserts plus une sélection sympa de viandes à la carte. Tout est très travaillé, les produits sont bons et la présentation est très belle, ce qui forcément donne envie. Le couple de gérants tout comme les serveuses sont très sympa, il y toujours un petit mot, une attention qui fait qu'on s'y sent bien ! D'un point de vu tarif, le menu est à 16.50€ difficile de faire mieux pour un repas de cette qualité ! D'autant plus que les quantités sont là ! Le traiteur : nous avons fait appel à leurs services pour nos 10 ans de mariage, je peux chercher dans tous les sens, tout était PARFAIT ! Le vin d'honneur excellent avec des quantités astronomiques, le repas était savoureux, et le dessert une merveille ! L'équipe a été aux petits soins pour nous pendant toute la soirée. Les invités étaient conquis et nous aussi bien entendu ! Merci à toute l'équipe nous avons vécu un moment d'exception grâce à vous 😀.