Les meilleurs restaurantsde cuisine française en Vaucluse

20/02/2026: I went to recharge my batteries in this idyllic, exceptionally clean place; the tranquility is magnificent. I highly recommend it because the food is excellent, everything is homemade, which I truly appreciated. I will definitely return regularly.

01/02/2026: On January 18, 2026, after several email exchanges and a phone call where the person confirmed that a one-night stay in June, booked through Wonderbox, was confirmed, I received an email today informing me that it was no longer possible because they had changed their booking policy. I therefore called to express my dissatisfaction and lack of professionalism, and that I would be leaving a negative review. The person I spoke to replied, "I don't give a damn about you," and hung up on me. Some people should find another line of work if the reception on-site is as unfriendly as it is on the phone. I don't regret canceling the stay.

31/05/2026: Very disappointing, not because of the meal itself, but because of the service during it. There were nine of us, including an autistic child whom we informed them of upon arrival, as well as a seven-month-old baby. After an extremely long wait, we asked for our dessert order at 2:20 pm, and were met with a dismissive response (Why, do you have a train to catch?). This is unacceptable behavior from a restaurant owner. We left the table, and the table of four behind us did the same.

04/05/2026: I went there just to play the night lottery

08/09/2025: Unfriendly, at 1600 came in to have a coffee and maybe dessert but told they don’t serve anyone that’s not eating, restaurant was almost empty.

31/08/2026: Very nice and friendly place, the new young employees are very respectful and friendly

30/08/2026: There's a major drawback regarding the wait for ice cream and crepes. I come regularly and it's always the same, even though there are two crepe makers available, only one is ever lit. The snack area needs improvement, but otherwise the staff is pleasant.

21/09/2026: New management. Absolutely top-notch. The price is right for the quality!

11/09/2026: A very warm welcome, generous aperitif, and friendly service... Highly recommended if you're passing through Avignon...

24/08/2026: Excellent experience at Flunch Le Pontet! A pleasant restaurant with a welcoming and friendly team. I would particularly like to thank Evan for his warm welcome, kindness, smile, and professionalism. It's truly a pleasure to be treated like that. Well done to the whole team, I will definitely be back! 😊👏

24/08/2026: What a horrible place! Help! We stopped here as a family, just passing through, to reminisce about the good old days. Horrible! A noticeable lack of staff perhaps explains the deplorable state of the place in which we ate with disgust. Filth everywhere I looked, from the floor to the ceiling. Complete disgust. The toilets were in worse condition than those on highways. No soap available, no hand sanitizer. This place should be seriously renovated or shut down. It's impossible to serve customers in these conditions!!!

14/09/2026: 2000% satisfied! I've been there on various occasions: parties, dance classes, etc. The staff is absolutely fantastic, there's a large parking lot, and it's a secure place. They offer a wide variety of events and parties—something for everyone. The managers are amazing! 😊 I highly recommend it!

05/09/2026: Regularly themed evenings Great atmosphere Our go-to spot when we want to extend the evening Highly recommended

08/07/2026: Unfortunately, the service was lacking. We arrived at 5 pm with our two children (4 years old and 1 year old), in 39°C heat. What a disappointment to find a dirty bungalow, requiring a complete cleaning from me instead of being able to enjoy the pool with my family! But the most absurd thing, in my opinion, was finding a refrigerator that wasn't plugged in. No real solution was offered, other than: "Sorry, it was an oversight" or "Put some water bottles in the freezer (which wasn't cold yet), then in the refrigerator to speed up the cooling process." A great idea, but in the meantime, what am I supposed to do with all my fresh produce? We also noticed that no entertainment was offered on Saturday evening. Aside from these issues, the campsite is pleasant: the pool is very nice and there are several children's play areas spread throughout the grounds. Living nearby, we wanted to try out the campsite with the hope of returning regularly. Unfortunately, this experience convinced us otherwise: we won't be back.

03/07/2026: We had a fantastic week. The mobile home was clean and very well located with a view of the valley. The staff, both at the campsite and the restaurant, were very friendly and responsive. The water park is amazing!!! The only downside was that we lost the pétanque tournament 😂 The campsite is well-maintained. We highly recommend this campsite and we'll be back in September 👍

14/08/2026: Beautiful shaded and misted terrace for the heat, delicious pizza and welcoming and attentive staff.

14/06/2026: Of our entire stay in the South of France, by far the worst culinary experience. Bland pizza and old, stale, soggy pasta. Not good at all.

02/07/2026: I chose Le Goût du Bonheur to celebrate my girlfriend Wendy's 60th birthday, a milestone made especially meaningful after she survived four months on life support and underwent both a heart and kidney transplant. I wanted this to be one of the memorable meals of our trip through the Luberon. The setting is beautiful, the staff were genuinely kind, and the birthday cake they surprised Wendy with was a lovely gesture that we truly appreciated. Unfortunately, the overall experience fell short of our expectations for a Michelin-starred restaurant. The dining room lacked the polish I expected. While everyone was friendly, service often felt inexperienced, and one server came to our table wearing a Band-Aid on his finger and a stained apron, details that distracted from an otherwise refined setting. Our biggest concern was the decision not to provide a menu. We were told the chef wanted guests to discover each course as a surprise. That idea only works if the restaurant first understands its guests. Wendy is primarily vegetarian and cannot have pomegranate because of her transplant medications, yet no one meaningfully discussed dietary restrictions before the meal. As a result, she was served raw Mediterranean shrimp and later a course featuring pomegranate. A simple conversation beforehand, or even the option to review the menu, would have prevented this. The food was beautifully presented and clearly thoughtful, but I never felt the tasting menu came together as a story. I found myself trying to understand the concept behind each dish rather than being captivated by its flavor. The red mullet, for example, was overshadowed by a bitter pomegranate reduction that overwhelmed the fish instead of complementing it. As we were leaving, we had the opportunity to speak with Chef Nadia Sammut, who explained that the menu reflects her vision of healthy, primarily vegan cuisine. I respect that philosophy and admire her passion. I only wish that story had been communicated through the food itself, because I never felt it while dining. This is clearly a restaurant with heart and purpose. It simply didn't deliver the memorable Michelin-starred experience we had hoped for on such an important occasion.

28/06/2026: This is a review of the Sunday brunch. Overall, the experience was disappointing. The meal started off extremely confidently and I was surprised when the food became bland and uninspired. It began with several excellent vegetables dishes with some fruit: zucchini with feta, tomatoes with peaches, and melon. The rockmelon stood out as excellent and perfect considering the heat. However, the second round of dishes was mostly carbs: focaccia with leek, hummus with bread and potatoes with a sprinkle of cooked octopus. The formers were fine but confusing. I had to season the potatoes myself with salt off the table. Dessert was an oddly savoury and extremely tart apricot crumble along with a dessert of dry slices of dark chocolate cake. The progression made no sense and felt like the food was literally leftovers of sides from the Friday and Saturday services. In regards to the service, the staff seemed nervous and inexperienced. They were incredibly nice and I could tell they were trying, but they were slow and made several errors. We had long stretches without anyone attending the table. I am forgiving of the language barrier but many plates were dropped off without any information or attempt to describe them. They made fundamental errors like bringing out bottles of water without glassware. A waitress near the end even asked if we were finished with our mains while one of our party was cutting into the food on his plate.

24/08/2026: Very disappointed. The shortcrust pastry was far too thick. The fruit was "tired," hard, and out of season. The filling barely covered the pastry. What a shame! I called the day before to order...and they refused.

21/08/2026: Excellent bakery and pastry shop, fast service. Good quality bread and fresh pastries, not too sweet and light.

30/08/2026: The bread is okay, but the pastries are pathetic. Flat croissants and pain au chocolat that look like supermarket pastries. I've bought them three times and I'm disappointed each time.

10/08/2026: The staff is very friendly and my guests are always happy with the pastries. The bread is very good compared to other bakeries.

29/05/2026: A café with customers. Pleasant place.

15/05/2026: Very poorly received, no hello or goodbye, to be banned

05/07/2026: Terrible service, I've rarely seen such an attitude. The coffee was tasteless; it's a tourist trap.

27/12/2025: Hôtel de village très bien situé au pied du ventoux. Petit déjeuner copieux. Accueil très agréable. Je recommande