Les meilleurs restaurantsde cuisine française en Avignon

26/07/2026: At dinner, everything contributed to creating a truly special moment. First, the quality of the welcome and service was exceptional, warm and attentive, making us feel like regulars. The setting is intimate thanks to the spacing between the tables (it's so pleasant not to be crammed in with the neighboring tables). And the best for last: the dishes. A feast for the eyes and a delight for the palate. The gazpacho and carpaccio, followed by the duck breast and Iberian pork, and finally the chocolate crème brûlée and banoffee pie were all perfect, both in quality and quantity. This restaurant has now become a must-visit for us.

23/07/2026: Can’t rate this place highly enough. Great food, excellent service, lovely atmosphere. We turned up without a reservation and were lucky to get a cancellation. One of our party only had an hour to eat and la patronne (English, with perfect French) made sure he was out in time - she was professional and charming. Reassuringly short menu, and proper cooking - classic French, sometimes with a twist. The nicest place we’ve been to in a long while.

26/07/2026: Don't hesitate!!! Real fast food with great local products and fantastic ideas. Family-run and high-quality. The food is delicious and you're welcomed like family. They're passionate about using local and seasonal ingredients. A great place, we'd go back every day!

25/07/2026: A very good and original vegetarian burger. Fast service with a pleasant and attentive waitress. A very good experience.

27/07/2026: After making a reservation through TheFork, the restaurant cancelled our reservation 10 minutes before the scheduled time. This justifies my extremely negative review of this restaurant, given their poor reservation system, especially considering we had a 30-minute drive, meaning we had already been traveling for 20 minutes. Thank you for wasting my time and ruining my evening.

25/07/2026: We visited Avec Toi as a large group of 13 to celebrate a family gathering. The restaurant is located just outside of Avignon in a beautiful villa. We were welcomed by the hostess and were seated in the main room. The atmosphere was great, cozy, with music playing at low volume, just perfect to entertain conversations. As we visited for lunch, our party had a choice between 3 formulas (appetizer+entrée, entrée+dessert, or appetizer+entrée+dessert) with today's suggestions. The menu also included a more diverse choice of appetizers, entrées and dessert (a la carte option). The waitress was very polite, nice and professional. The service was top notch. We never had to ask for more water when the pitcher was empty, our glasses were refilled with wine when they needed to be refilled. The food was all made on site and a particular attention was put on the esthetics and the presentation, which were amazing. The kids menu was not extensive (fish or meat) but the food was prepared and presented as the adult food was. Lastly, the prices are very competitive! We will definitely return when we visit Avignon in the future!

20/07/2026: Very satisfied, thank you. Excellent menu. Very warm welcome. Hamburgers...superb.

16/06/2026: Excellent restaurant in the Agroparc area. Friendly and fast service. Very good food. The three-course set menu (starter, main, dessert) is unbeatable in terms of quality and quantity. In short, don't hesitate!

28/07/2026: Excellent, I highly recommend it.

07/07/2026: Very good experience during the festival

21/07/2026: I would not recommend this restaurant. As soon as we arrived, the waiter had an attitude towards us (maybe bc we're american? maybe bc we had a 5 year old in tow which they assured us over the phone would be fine??). We had looked at the website online but didn't realize it was a prix fixe (this was 100% our mistake, maybe a language barrier?) and the menu example we saw online showed a lot more options. On the night we were there, they had ONE option for starter, for meal they had one fish, one meat, or one vegetarian option. This is not what we had in mind at all. We explained the situation to our waiter and he said he would charge us 150 euro if we wanted to leave. I completely understand this policy for no-shows bc restaurants need to fill their tables to make money. This was a genuine misunderstanding (there was another whole issue with their reservation system that I won't get into....). The waiter was so condescending in the way he repeatedly told us their policies. I then caught him sending back our first course (a 'surprise' appetizer spread from the chef that I saw other tables getting), telling the server that we wouldnt be eating that (he didn't know I understand some French). I told him that was flat out rude. If we were stuck paying for this experience, we should atleast get the full experience.... Now. I expected after all of that well OK at least the food should be good. But it wasn't??? The best thing we ate by far was the 'surprise' appetizers that he eventually did bring out. The entrees were so underwhelming. Part of the dessert was literally a strawberry in a bowl (Im sure something fancy had been done to it but it tasted... like a strawberry). I will say I appreciated that they hurried the meal along (because we had a 5 year old with us, we couldn't sit there for hours) and I also appreciated the fact that they had a kids meal. That being said, perhaps the fact that they have a kids meal is what made is think this establishment might be something that its not. Incredibly disappointing experience overall.

19/07/2026: One of the highlights of my 2026. And I certainly wasn't expecting such a wonderful evening. The restaurant is listed in the Michelin Guide but doesn't yet have a star at the time of writing, which it easily deserves. What a lovely evening I had here! First of all, thank you to the chef who presented each dish with such passion. What a delight the current menu was! The wine pairing was excellent, and if you choose it, trust the sommelier completely; let him select the wines without hesitation. You'll be pleasantly surprised. I made some wonderful discoveries tonight. Here is my menu for tonight: STARTER Mediterranean cuttlefish Almond milk - Snow peas - Chili green oil FISH Mathieu Chapel's mackerel from Côté Fish Green beans - Nectarine - Samphire MEAT Camargue AOP bull Black rice - Tomato - Gravlax CHEF'S SUGGESTION Roasted lobster Macaroni gratin - Sweet onion - Bisque CHEESE Julien Chazal's cheese selection DESSERT Provence apricot Fermented milk - Buckwheat - Marigold passion fruit If I had to rank the dishes, which is very difficult, the mackerel would come first, followed by the lobster, the apricot dessert, and the bull. But frankly, ranking them wasn't easy tonight. What beautiful dishes, what wonderful flavors! Several dishes were presented on multiple plates that were similar but not quite the same. Discovered this restaurant thanks to the festival tonight, and as much as I've made a wonderful discovery with this festival this year (2026), I will definitely be back next year to this lovely restaurant. I hope to have the same two people, chef and sommelier/waiter, serving me. Thank you!

12/07/2026: Fantastic! We ate there during a train stopover, and the staff were lovely and very accommodating given our tight schedule. The food was delicious, very fresh and light, right in the middle of a pedestrian street in the heart of the Avignon Festival. The cicadas provided a lovely accompaniment to the meal :) Reservations recommended.

02/07/2026: Excellent meal, top-notch service. Highly recommended!

23/07/2026: Exceptional ceviche, St. Marcellin cheese roasted in Vulcan's forges... it's obvious: everyone should go to Marie's!!

19/07/2026: The kind of warm welcome and humanity you rarely see anymore. While having a drink on the terrace, I started to feel unwell, and they took such good care of me and were absolutely lovely. We didn't have the chance to eat there, but we'll definitely be back :) Thank you again!

07/07/2026: Very good experience during the festival

03/07/2026: A great place located in the heart of Avignon, with fresh produce. We'll be back.

17/07/2026: An exceptional experience. The Art Nouveau setting is magnificent. A warm welcome and explanations for every dish. The blend of local ingredients with Peruvian spices is surprising yet perfectly executed. Everything was perfect from beginning to end. Time flew by. An experience to be had at least once.

28/06/2026: In this gourmet restaurant, once one of Avignon's most renowned, the decor remains unchanged, still boasting its Art Deco style that exudes classicism. Yet, everything on the plate is transformed and surprises us. We are presented with "Peruvian," a subtle marriage of flavors concocted by the local chef, inspired by the refined and spicy cuisine of his Peruvian wife. It's a ballet of astonishing and delicious tastes that delights our palates, served with impeccable and smiling service that showcases the art of fine dining. A truly wonderful surprise and a success from start to finish, from the Pisco-based cocktail to the dessert, accompanied by a fresh and fruity Chardonnay from the Ica region of Peru. This little restaurant truly deserves its Michelin green star. We will be back.

16/05/2026: A restaurant we discovered while strolling through the old streets of Avignon. A welcoming restaurant that will introduce you to dishes and, above all, cuisine with a truly warm and inviting flavor. You can have complete confidence in what you're going to eat.

14/05/2026: Very good restaurant It's visually appealing It's delicious Gourmet Efficient Excellent ingredients The ingredients are expertly prepared It's a pleasure to see good food I recommend it

27/07/2026: The meal was perfect. The ingredients were fresh and complemented each other beautifully. The waitstaff and the chef were both very friendly. There's a lovely spot outside in the shade, even when it's hot. I'll definitely be back!

24/07/2026: With a prior reservation, we were given a table inside, which was almost better given the temperatures outside. They were out of the daily set menu, so we ordered à la carte. There were four of us, and for starters, we ordered a zucchini tart and goat cheese tartare. Both were decent but a bit small. For our main courses, we had tagliatelle with olive sauce and a beef stew. Both were good, and I'd perhaps highlight the beef dish for being more original. For dessert, we ordered tiramisu, which we found rather mild. To drink, we had some Ambree-style craft beers, which were very good. A cozy place with a fairly neutral decor. The service was friendly and attentive, which is what we love about France. A place to return to and try the dishes from their set menu.

07/07/2026: The setting is warm and inviting, the welcome is top-notch, and the owner is incredibly attentive from start to finish. You can tell she loves hosting, and that makes all the difference. The dishes are generous, prepared with quality ingredients and, above all, with a lot of care. As for the meat… perfectly cooked! I highly recommend it. For once, there was no need to play the "rare, medium, or well-done" game: it was exactly what we asked for. A place where you eat well, have a great time, and leave wanting to come back. Well done to the whole team!

05/07/2026: Homemade, delicious!!! Excellent service.

24/07/2026: Sublime!! I haven't even finished my meal yet! Sublime!!! And the service was friendly and courteous. What more could you ask for? Very reasonable prices, generous portions, and delicious. I highly recommend this excellent restaurant.

15/07/2026: Excellent! I highly recommend it. They accepted us even though we arrived late. Great service. Small wine list, but a very nice selection.

28/07/2026: The ice cream is good, but it's a shame that one of the staff members on the terrace outside is rude and cold!

25/07/2026: Delicious homemade ice cream, on par with Bertillon. Discovered at Avignon TGV station. The young waitresses were very friendly too.