Les meilleurs restaurants en Chamonix-Mont-Blanc

18/07/2026: Very good. Fast and always compliant service.

17/07/2026: A McDonald's with a beautiful view! 😍

06/08/2026: A truly pleasant welcome, a great respect for hospitality, a very kind person, really. Exquisite dishes made with quality ingredients; at this altitude, that deserves to be highlighted. Hats off to the kitchen! Impeccable service in my opinion, especially considering one person handling both reception and service. A very good restaurant to recommend 🤗

04/08/2026: ⭐⭐⭐⭐⭐ A truly wonderful experience at Restaurant 3842! We were warmly welcomed by a particularly friendly and attentive person, which immediately set the tone for this special moment. The meal was a real delight: high-quality, flavorful dishes in an absolutely exceptional setting. The real bonus, in our opinion, is an advantage that many visitors don't know about: when you have lunch at the restaurant, you can fully enjoy the site without being constrained by the usually limited time for sightseeing. This allowed us to experience it at our leisure, admire the scenery, and take the time to appreciate this unique place. An address we wholeheartedly recommend, both for the quality of the welcome and for the cuisine and the overall experience it offers.

23/09/2025: An original and charming place, very friendly service, we had a great time

20/09/2025: Very good address and quiet from the hustle and bustle of Chamonix.

12/07/2026: Got some ramen here for dinner with family. Food was wonderful, service was satisfactory, nothing bad to say about this place. However I do wish they had more menu choices as most of the dishes were ramen or curry dishes. Outdoor seating is recommended as you get a really nice view of the town and the alps. If you’re looking for Asian food in the area, this place for sure has some of the best ramen and curry dishes.

02/07/2026: Best gyozas I’ve ever had!! Really enjoyed the ramen too! Loved that we could share dishes and a very cosy atmosphere. Quite a small space downstairs but we really enjoyed it. Service was great and the food was really excellent quality. Definitely recommend!

17/03/2026: Simply exquisite! The rib-eye steaks were succulent, the wine perfect, the complimentary génépi offered, but above all, the service by Louis El Catalan was top-notch—don't change a thing, and certainly not the mustache ;) Definitely until next time!! Thank you for this wonderful experience ©Valérie T

12/03/2026: Shameful service I'm a professional tour guide, I booked a table for 9 people three days in advance, including some who were coming specifically for this restaurant, and I was told they hadn't taken my reservation. This is shameful for an international clientele. (The person who greeted us eventually found us another table.) In short, a business to avoid.

09/08/2026: The food was delicious, the owner was kind, and the service was excellent! Most importantly, they also offer a service to book tickets to the mountain!

08/08/2026: The food was quite delicious; it's great to have Chinese food in Chamonix. The owner was also very nice. You can buy a Chamonix pass here with a 10% discount. I recommend taking the Italian cable car.

21/03/2026: Lovely food, great location and super friendly. Can’t recommend enough!

03/03/2026: Great spot to grab snacks and drinks with a view.

07/08/2026: Amazing service and great burgers

30/07/2026: A great spot for a satisfying meal, especially since it’s open until late. The staff were welcoming and friendly, and the service was quick and efficient throughout our visit. We ordered the pork ribs, chicken taco, cappuccino, and crème brûlée, and everything was delicious. The food was well prepared, and each dish was enjoyable. If you’re looking for a reliable restaurant with good food, fast service, and friendly hospitality, this is definitely worth a visit.

13/07/2026: The omelets were ridiculously expensive, and the ingredients were frozen and tasteless. I'm completely disgusted at being ripped off like this. My wife ordered a vegetarian omelet gratin, and she didn't even finish it because it was so bland. I ordered their house specialty with four mushrooms, and the mushrooms were rubbery and tasteless. It was really bad. €30 for an omelet, and I'm still hungry! I'm completely disgusted with their business practices. Goodbye forever.

13/07/2026: We were very disappointed with our experience. The pizza tasted more like a tortilla than a real pizza, the vegetable soup wasn’t really a vegetable soup, and only the pasta was okay. When we politely told the staff that we didn’t like the pizza which we had barely touched, they simply argued with us and said, “It’s just your taste,” instead of trying to help. It’s not about the money it’s about the attitude. We left feeling frustrated, which is why we’re leaving this review.

21/07/2026: Very friendly and efficient staff! Delicious and generous portions. No complaints!

20/07/2026: Delicious! We ate here 2 nights in a row we liked it so much. The pizza and bolognese pasta, duck salad, and desserts were the perfect ending to a day of trekking the TMB

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

20/04/2026: Since the butcher's cut was flank steak, I ordered a Mont Blanc tartare. Disappointment! There was just a tiny bit of ham on top (see photo). I also ordered a mille-feuille 🤐 Disappointed compared to last year. I no longer eat at Grands Montets; I plan half-day trips and eat in Chamonix. I lose a bit of time, but I prefer it. €45 for a bad meal. The owner's explanation: it's the end of the season 😡

08/04/2026: I really enjoyed the soup, the draft cider, and the mint chocolate ice cream! The staff is super friendly, the music is good, and the terrace is sunny. Great spot in Argentière.

11/07/2026: great homemade pasta with amazing freshly made pizzas from their own oven this is truly a experience

11/07/2026: Delicious pizza and pasta. The best we've had the pleasure of eating these last few days. Highly recommended.

14/03/2026: You don’t need anything more than this…

09/03/2026: The hotel lost my reservation, which I only discovered one week before arrival during peak season. I had already paid a €130 deposit 4 months prior. The deposit was eventually refunded, but being left without accommodation at such short notice created an extremely stressful situation and forced me to find last-minute lodging elsewhere at a much higher price. Hotel Le Dahu was of no help, despite this being their error. I recommend avoiding them.

25/07/2026: Excellent cold brew and a very good and refreshing homemade lemon, ginger, and sparkling water drink. The desserts are delicious and beautiful 🤤🤤! And the service is very friendly and helpful 👍🏻👏🏻🫶🏻.

24/07/2026: I'm used to coming here for a delicious Americano with foam on top, served with respect and friendliness. Today, July 24th, the same order arrived with a lukewarm, watery coffee. I returned my coffee to the waitress, who gave me a very rude reception. I hadn't complained. I wanted my coffee hot. I don't understand her reaction. As a regular customer, I'm disappointed. 12:20 PM. The young woman at the register, on the other hand, was great. I spent €17.30. She made me another coffee, still just hot. Martine