Les meilleurs restaurants en Lot

08/11/2024: I recently visited Le Belvedere with my family and was very disappointed with the service. We arrived before our reservation time but were seated at a cramped table in the corner, even though other tables with better views were available. When we asked to move, we were told seating was first-come, first served, which didn’t make sense since we arrived first. The maître didn’t speak English well and the staff member sent to assist us was unable to resolve the issue. The overall service was poor, and we left feeling frustrated and unhappy with our experience. We won’t be returning or recommending this restaurant to others.

01/11/2024: Attente un peu longue mais personnel agréable compréhensif. Rien d’exceptionnel mais On a plutôt bien mangé pour une brasserie .

12/08/2024: Venir à la truite dorée, c’est se sentir comme chez soi. L’accueil est très chaleureux, souriant et courtois. La carte propose une cuisine traditionnelle avec des touches de créativité. Le tataki de thon par exemple ou encore le saumon en garniture. Les cuissons et les assaisonnements sont parfaitement maîtrisés,les saveurs sont omniprésentes. Une jolie carte des vins vient en complément s’ajouter au plaisir gustatif. Mention spéciale à Antoine pour ses conseils avisés sur ce sujet. Du côté des petits bémols, pour certains plats, dans le menu, il y a un supplément parfois conséquent à ajouter. Évidemment, c’est toujours déplaisant de devoir se limiter à cause de cela. Par ailleurs, en saison la réservation est obligatoire et il faut largement anticiper mais le restaurant est victime de son succès … un bon signe finalement.

26/07/2024: Personnel très sympathique. La table est excellente et les assiettes généreuses. la vue sur la rivière depuis la terrasse de la chambre est superbe. si je devais dire quelque chose de négatif ce serait l'absence de tapis de bain à la sortie de la douche, le sol étant très glissant. sinon je recommande.

05/09/2024: We had a very pleasant stay with very competent and friendly staff. We highly recommend it.

03/09/2024: Basically, coming for 2 days, we were so well received that we extended our stay by an additional day..... Remarkable place, 2 star hotel but which by these services could easily aim for the 3rd... ... Over these 3 days we also ate a variety of platters and gourmet dishes (a pure culinary experience)......... A attentive staff, a boss who reflects the image of his establishment...... ... We are thinking of coming back next year with family..... Recommended for travelers looking for local, regional products and authenticity.......

25/09/2024: Déçue par rapport à la réputation.. Salade et plat très simples, ça faisait un peu cantine. En revanche super de proposer un assortiment des desserts qui eux étaient très bon. J'ai trouvé la salle étouffante malheureusement.

24/09/2024: Restaurant réputé à Cahors. Mais accueil du patron déplorable. On avait réservé mais on est pas resté. Jusqu'à présent on avait jamais vu ça !!!!

31/12/2024: Great discovery, top service for this unpretentious pizzeria refined and delicious dishes.

10/12/2024: La Strada now renamed L'arcane could be good, but wasn't. We chose to eat there because they have a wood-fired oven, which is usually a basic guarantee of pizza quality, but our pizza bases were soft, doughy and under-cooked, so the topping soaked into the dough creating a sloppy mess that made pizza inedible. This was doubly unfortunate because they used good quality flour and good quality fresh ingredients that were spoiled by the badly cooked base. As a bit of a pizza purist, I'd been hoping for nothing more elaborate than a basic well-made Napolitaine with black olives and anchovies. Unfotunately nothing so simple was available, so we had to opt for something more elaborate, whose topping, rather surprisingly was mixed with slightly warmlettuce and mache. They really need to keep it simple and master the basics before attempting more fanciful variations on classic pizza. Our bill came to 45€ for two inedible pizzas and a half bottle pichet of pinot. Finally, later in the evening had indigestion of the sort that I associate with eating bread from bakery chains that use rising agents rather than proper sourdough.