Les meilleurs restaurantsde cuisine méditerranéenne en Herault

26/09/2024: Excellent welcome, perfect setting and cuisine, for very reasonable prices. The site is remarkably calm and magnificent, my wife and I discovered this address by chance, and it was fortunate! Our evening, the night that followed and breakfast... For all that, no complaints. Perfect ! Not only is the place highly recommended, but I will return there without any reservation.

21/09/2024: Beautiful establishment created in a rehabilitated and restored hamlet, with a pretty swimming pool. Calm and nature. Friendly welcome for a week of fasting and hiking. Also offers Ayurvedic cures. I highly recommend for a simple and invigorating change of scenery.

13/09/2024: We had a great time there, the service and all the menu were great 😁! There is also a very nice wine list. We'll come back for sure 👌🏼

08/09/2024: Superb restaurant, passing through the region, I highly recommend!!

14/05/2025: We eat very well there, it's truly excellent and refined, well done

12/05/2025: A delicious moment. Very warm welcome and delicious and authentic cuisine. Thanks again.

15/12/2024: Very good restaurant Very friendly and pleasant waiter

04/12/2024: Sunday, lots of people and lots of noise

12/09/2024: Accueil parfait Carte bien garnie large choix repas délicieux et copieux Jamais déçu de ce restaurant A l'année prochaine !

08/09/2024: Very good cooking, the seasoning is very well done. The owner and the waitress were very friendly. We'll come back!

14/09/2024: We stop to take our break ☕️ during our mountain bike rides... neighboring village of Montady.. here the welcome is super friendly.. have a coffee outside under the trees. It’s a real pleasure. And for us cyclists, a space reserved for bicycles... it's the best

31/08/2024: Good welcome, room for hikers and a delicious meal!!! I will go back!!!

09/09/2024: L'environnement et les serveurs sont agréables, mais la cuisine n'est pas à niveau. Sur les 2 commandes de moules, marinière et roquefort, très peu de sauce dans les poêlons, quasiment pas de roquefort, et de trop nombreuses moules encore fermées. Les pâtes aux St Jacques sont servies avec des pétoncles: pas très grave mais ce n'est pas la même chose. Un petit effort SVP, pour faire honneur au site et au tourisme.

31/08/2024: Table à peine propre, serveuses avec vêtements tachés, seiche à surtout ne pas prendre, pas du tout cuisiné aucun goût riz + que sec... à fuir

17/09/2024: The exterior is very pleasant, in the shade of the hackberry trees. The choice on the menu is limited, but everything looked good and for what I chose, it lived up to expectations. The service was fast and the servers were very pleasant.

29/08/2024: Très bien mangé. Bon ambiance. Bon service. Terrasse agréable. Bon pièce de viande. Très bonne entrée. On revient sans hésiter.

21/08/2024: Hearty with quite nice brasserie cuisine. Small downside on the meat sauces which are liquid and not super tasty. Nice setting in the center of Frontignan

16/08/2024: Like every year, we stop at Fanny's during our bike tour of the Étang de Thau. And as usual, it's a real delight from main course to dessert. We had the pleasure of having a crepe in our gourmet coffee with a homemade chocolate sauce like everything else... Excellent value for money and fast service, efficient and all in a good atmosphere. Thanks again and see you next year.

09/12/2024: Wirklich das beste Restaurant in Palavas. Egal ob Menü am Mittag oder a la carte am Abend. Die Moules a la crème sind fantastisch.

09/12/2024: Tout était très bien : les moules, les frites, la bière. Café gourmand généreux. Bon accueil, service efficace et prévenant. On reviendra !

23/10/2024: I was there for a quick and good meal. I was well served, it was very good

19/10/2024: A real delight, top service and really inexpensive

16/08/2024: Super warm welcome. Delicious meal. Great value for money. We recommend +++

12/08/2024: Very well received by the boss who is very very friendly. Quality dishes, everything was excellent and he even offered us a limoncello at the end. To recommend without hesitation

28/08/2024: An impromptu evening, initially attracted by the decor and the music, we indulged in a drink and ultimately we spent a pleasant evening there. I highly recommend this place. We didn't taste the cuisine but my menu looked nice.

27/08/2024: The toilet timer is shockingly short (3 seconds not even a joke) the prices are about right and the service pleasant

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

14/12/2024: Beautiful evening at the restaurant, very pleasant cozy setting, inventive and tasty cuisine. Jonathan gave us a very warm welcome, advice and explanations of the dishes, very professional, top notch!!!😀😀

04/12/2024: A spectacular place!! The hotel is wonderful, the rooms or apartments are very spacious, clean and have everything you need. The service of the entire team has been exquisite, being on hand for everything we needed at all times. The Restaurant offers very well-kept and high-quality cuisine. We spent a dream weekend there! Thank you so much for making us enjoy it so much!