Les meilleurs restaurantsde cuisine méditerranéenne en Herault

17/09/2024: The exterior is very pleasant, in the shade of the hackberry trees. The choice on the menu is limited, but everything looked good and for what I chose, it lived up to expectations. The service was fast and the servers were very pleasant.

29/08/2024: Très bien mangé. Bon ambiance. Bon service. Terrasse agréable. Bon pièce de viande. Très bonne entrée. On revient sans hésiter.

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

13/09/2024: The cuisine is excellent and plentiful. The setting and the friendliness of the staff is 👍. I recommend it ☺️

11/09/2024: Lovely setting, very welcoming and cheerful staff and delicious fresh, homemade dishes. What to say? THANKS !!!

13/09/2024: We had a great time there, the service and all the menu were great 😁! There is also a very nice wine list. We'll come back for sure 👌🏼

08/09/2024: Superb restaurant, passing through the region, I highly recommend!!

14/09/2024: As beautiful as it is... Everything makes you want it. We will come back to taste the rest. Very nice experience. From the quality of the products to the kindness of the team and a great setting. Everything to have a good time with family, friends or lovers.

06/09/2024: While passing through Sete we ate very well, however it is specified 100% homemade unfortunately not the profiteroles! Choux pastry, ice cream and industrial whipped cream... too bad. I recommend despite this

12/09/2024: Accueil parfait Carte bien garnie large choix repas délicieux et copieux Jamais déçu de ce restaurant A l'année prochaine !

08/09/2024: Very good cooking, the seasoning is very well done. The owner and the waitress were very friendly. We'll come back!

24/09/2024: Very well received by the boss. We ate very good dishes, copious, very well presented. Explanation of the constitution of each dish. Exotic flavors, a real treat in the mouth. I went back there regularly. Very good place to eat a Lebanese meal.

22/09/2024: The best Falafel in the region! A real delight whether it’s the cold/hot mezze or the main course. No 5 stars because of the waitress who, even if she is friendly, seems to forget quite quickly what she is asked. We asked for the bill and had to wait 10-15 minutes for it to come back with it. in the meantime she took out the bill from another table who had asked after us. The table next door also waited a long time for their bottle of wine.

16/08/2024: A nice terrace with very average food, nothing exceptional, and a rather unfriendly owner.

27/07/2024: My partner and I used to come to Tempo in 2016, we returned today in 2024, the taste is still there, it's still as good but on the other hand the price is clearly excessive, at the time the tempo duo plate was 36€ today it has gone to 45€ and is half as full, the equivalent of a plate for one person in 2016, in short, nostalgia brought us back to this restaurant for the last time... Damage...

08/09/2024: Pleasant outdoor summer restaurant only with tables among the trees and small bamboo huts. Nice and warm atmosphere. On the grill menu.

07/09/2024: Friendly outdoor place with lots of wooden huts. The food is made on the grill outside. The plates are generous and the food is good. I'm taking one star off the service because I had to ask twice for sauces that weren't brought to me, I took some from an empty table where the pot was left.

12/09/2024: Toujours tres bons ,produits frais et un accueil chaleureux. On se sent comme à la maison. La parillada est exceptionnelle. Gambas très gouttues. Les prix sont corrects pour la qualité des plats Bonne continuation

23/08/2024: It's been 5 years since we last came and we were not disappointed with the delicious hillsides accompanied by a very good sauce. The squid a la plancha were fabulous, we finished with a dessert each and we were not disappointed. The prices are fair, the staff are very smiling and efficient.

15/09/2024: Friendly welcome, lovely setting, and the royal couscous is a delight. I recommend

07/09/2024: We arrived at 7:50 p.m. to be served at 9:50 p.m. for four couscous. I told the lady that I hoped to have the couscous before midnight, and she told me that if I wasn't happy I would go eat pasta at home, I found this reflection very professional!!! Then she called out to my friends, telling them that the next time they came, they should come without me!!!! always very professional, For the couscous, my friends had chickpeas and on my plate there were none, To make us wait, she told us to take a pastilla Which we paid of course, 15.50 €, And she served us faugere telling us that it would be €16 and we paid €19.50 for it, not even an apology, and all that is normal. She doesn't need to tell my friends not to take me, because it's over. I will not return to this shabby restaurant again.

16/09/2024: Very pleasant time spent at the spa

15/09/2024: A cocoon of comfort and smiling service

11/09/2024: A service of perfection like no other!!! A great afternoon spent in this hut :) Only small downside: the dishes which are not suggested but on the normal menu are a little less well worked than the rest.

10/09/2024: Thank you for this welcome in a heavy downpour and what's more, the meal was really good

16/09/2024: Very disappointed. Too expensive for the quality of the dishes offered. We will not come back. Sorry, but despite so-called “local” products, the preparation remains mediocre. The quality/price ratio is far from being achieved...

03/09/2024: Very friendly boss and very beautiful setting!

18/09/2024: A very very good restaurant, a delight. The waiter, very smiling. the restaurant is very cute and in keeping with the theme with nice music ❤️🫶🏻. I went back to my childhood in Morocco. I will definitely come back. Thank you, I had a very nice evening.

03/08/2024: Definitely go here! The whole experience was special and the couscous is the best I’ve ever had. We sat outdoors but the indoors area looked beautiful and super cosy. I wish I could have dinner here every week!