Les meilleurs restaurants en Allier

10/11/2025: Good food, friendly chef and waitress, we love supporting these artisans of French cuisine.

04/09/2025: Fast service, good value for money

13/02/2026: Absolutely amazing, come on over, it's very good, they're nice

03/02/2026: Absolutely fantastic, too strong, fast, efficient, and that's great!

21/10/2025: Last visit, 3 days before the well-deserved retirement. Thank you again for your professionalism and happy new life! 😉

01/10/2025: Very well received, quality service and dishes. To be done quickly before the very upcoming retirement.

22/06/2025: First visit yesterday on the recommendation of a colleague. Delicious pizzas, very good dough. A treat and well-garnished. Perfectly reasonable price. It's my turn to recommend your pizzeria. You're the best in Moulins. See you soon. And don't change a thing. P.S: The pizza of the moment 👌👍 is killer.

01/02/2025: The best in Moulins. Seriousness, service, smile, kindness, quality, price, everything is there!

08/03/2026: Excellent bar, top-notch team and quality service! Great atmosphere.

07/03/2026: A tall waiter who takes orders without taking notes, unable to remember our orders, we had to wait 20 minutes to pay only to end up paying for orders we hadn't even ordered, and on top of that, the waiter was extremely unpleasant.

25/02/2026: Well, I can't say if the food is good, since after 20 minutes, nobody paid me any attention, so I'll continue to cultivate my gift of invisibility. Maybe another time...

04/02/2026: A great brasserie by the train station. Good daily specials, very good coffee. If you're looking for a sunny terrace in Montluçon, Brasserie de la Gare has one. We'll be back.

10/03/2026: Nice little restaurant serving sweet crepes and savory galettes. They also offer meat dishes with fries and salad on the side. The food is really good and quite generous.

27/11/2025: Everything was very good. A fascinating discussion with the owner about wine. I can't wait to go back and try other galettes and other wines.

22/02/2026: Beautiful presentation and delicious meal. Reasonable menu for the service.

08/02/2026: The Chic Bistro… Staff shortage… according to the waitress… so… only one set menu available for that reason 🤔🤔🤔 My God, what “cuisine” 🤦‍♀️🤦‍♀️🤦‍♀️… - For example, the porcini mushroom risotto was tasteless and straight from the freezer, so their “cuisine” is just assembly and reheating… and a small portion too. - The bread was delicious but defrosted, and why not get it from the bakery in Néris? It seems logical, doesn't it? To support local artisans? - The apple pie: nothing homemade, barely lukewarm, and on a huge gray plate (again! On a gray placemat, etc., etc., etc.) with a semblance of "gastronomic" style 😂😂😂 I almost sent it back because it had no taste, nothing delicious about it… the whipped cream with a wilted mint leaf. What's the mint doing there????? The scoop of vanilla ice cream on top of crushed bits 🤔🤔🤔 and the tiny yellow and red drops, probably coulis, with an indefinable taste because they're nano-drops 🤣🤣🤣 it's supposed to be "gastronomic"…. The bill: €60 for two, so two €24 set menus and two glasses of St. Nicolas de Bourgueil… too cold, not served at room temperature… Conclusion: a very expensive disappointment… and when it's just reheated/assembled food straight from the freezer or industrially vacuum-packed, you should avoid these ridiculous frills 🤣🤣🤣 The atmosphere is too cold, gray everywhere… a shame because the Art Deco style typical of Neris is completely absent, apart from the chandelier, which is probably from another era… The service: one young, energetic person… another person who seemed dejected and, above all, demotivated… a glimpse of the kitchen staff in huge yellow aprons, probably fishing in the freezers 😂😂😂 I went there several times in the summer to sit on the terrace… two years ago… a general decline in quality… and a widespread one… a shame because It's the only restaurant open on Neris so far... we'll definitely not be going back. 🤷‍♀️🤷‍♀️🤷‍♀️

10/10/2025: There are eight of us golfers who travel the golf courses around the 58th. Despite a warm welcome (free coffee and cake), there's no restaurant at lunchtime (we were warned), but someone was there to serve us a beer at the end of our round. We understand: this golf course is managed by passionate volunteers, but they're not available all the time (we understand). A very challenging course from the 6th, and then there are regular blind tee shots. Sometimes it slopes left, sometimes right, and you have to look for your ball. Pleasant, good-quality greens. If this golf course manages to survive like this, we congratulate the volunteers. Good luck!

19/01/2026: The food is very good, inexpensive, and it serves coffee. It's just strange that it's not more crowded.

17/01/2026: Thank you so much, the double taco was delicious.

12/10/2025: A quick stop with my dog ​​(the hotel is pet-friendly) to see my daughter in Mayenne, and I was super happy to find a hotel and a restaurant. The rooms are clean, and the staff (only women, from what I saw) is friendly. I had dinner at the restaurant in the evening, and it was really nice: the dishes were tasty and the dessert too. Breakfast is sweet and cold (ham, cheeses, and others), but I prefer Mediterranean options with a good omelet, even if it's not a big deal. I recommend this stop.

30/09/2025: Stayed overnight whilst travelling through France,great reception service,as arrived late,parking available and facilities were very good

10/03/2026: Japanese restaurant where the food is quite good. They make good sushi.

20/02/2026: The service was really lacking. Plus, there was no background music. I don't think this restaurant is very good.

06/10/2025: A wonderful time at the Mirage! During a spa stay in Vichy, we had lunch on the terrace of this restaurant located on the banks of the Allier in the middle of the Parc Napoléon III. When we arrived, the terrace seemed full, but there was still a little space available, and we were able to have lunch without a reservation. Umbrellas protected us from the sun, but the restaurant doesn't open when it rains. Surprisingly, the molded plastic seats proved comfortable. The service was efficient; I had an irresistible craving for pizza, and I wasn't disappointed. My partner enjoyed the beef carpaccio. For those who enjoy a game, the establishment also offers mini-golf.

27/09/2025: We are already looking forward to the opening in 2026 ❤️❤️❤️❤️❤️❤️