Les meilleurs restaurants en Carcassonne

04/04/2024: We had lunch 3 weeks ago at Georges Blanc in Vonnas 3* Michelin. Well here for a 1* Bravo!!! Everything was perfect, the weekday lunch menu at €49 with 2 glasses of wine, mineral water and coffee, it's exceptional value/quality!!! I recommend ! And the top staff at top, special mention to the sommelier...👌

03/04/2024: We just ate here and the truth is I'm a little disconcerted. We have gone at a time when it has lost its Michelin star, although I have always thought that it has absolutely nothing to do with providing good service. We wanted to try the signature menu but it seems that this is served at night, something that is not explained when making the reservation on their website. So we ordered the menu of the day, since it seemed more interesting to us than the more expensive option, for the simple fact of being able to taste a greater variety of dishes. They have offered us a tasting of bread with oil. They offered us two drinks as an aperitif, without explaining to us that they are not included in the price, with two small tapas (which were correct). The dishes had a beautiful presentation but did not justify the price, both due to their size and the raw material (the haddock, for example, could have been replaced by hake or cod and the price would have made more sense). With the desserts more of the same. The wines on the menu are correct too. Throughout the meal they have only offered each diner a piece of bread. Only another small piece of bread has been replaced by those who have ordered cheese for dessert. In short, we left hungry. The service is a little slow, that is, at least I counted 5 waiters and a waiter, and they made us wait about 20 minutes between courses. The truth is that I am sad to say that I would not return nor do I recommend it having other options in the city. A shame

28/04/2024: Warm welcome, sufficient quantity. The meal was very good, I recommend!

25/04/2024: Very pleasant place, copious dishes including the cassoulet which is excellent. Despite our large group (group of 10), we were served quickly and the waitress was very pleasant. In short, I highly recommend this restaurant in the heart of the citadel of Carcassonne which will serve you a very good Cassoulet. However, I recommend booking in advance to ensure a spot.

05/04/2024: Great food and wine and kind owner!

04/04/2024: Pleasant service, the cuisine is a delight, nice little restaurants, pretty decor, reasonable price. I would happily come back.

30/03/2024: A restaurant that deserves a star! The cuisine is exceptional, a big thank you to the chef. The welcome with a smile, the service is perfect, thank you very much to the waitresses. Don't go to Carcassonne without stopping at this restaurant. We will gladly come back !

24/03/2024: What a desappointment ! I had lunch at this restaurant two years ago and it was great. Now it's a disaster! The cassoulet is very fatty and without any flavor. The restaurant has become soulless. The service is cold and fast. And prices have skyrocketed!!! And a special mention for the toilets, ridiculously small and with a very low ceiling. One might wonder how this restaurant got a star... In short, a very bad experience, I won't come back.

02/04/2024: Very good food, generous portions. Recommended price-quality. The staff were very correct, they made an effort to explain everything to us in Spanish. We will be back!

01/04/2024: A very good option if you visit La Cité Carcassonne. The menu has a good price for the area (€16.50). The service is good and some waiters speak Spanish, which makes communication easier. The portion of the chicken with mushrooms is small but with the garnishes it is enough. The desserts are good but not the best. My recommendation is the Cassoulet.

03/04/2024: This evening, I had the privilege of enjoying an exquisite dinner at the pizzeria of renowned chef Rabah Zaoui. I arrived without company at 8 p.m., without having bothered to book in advance. What audacity to appear like this, without notice, in the establishment of a world-renowned master! Naturally, all the tables were taken. However, with unparalleled courtesy, I was invited to wait on the terrace, where I was generously offered appetizers, thus testifying, in a way, to their gratitude for my spontaneity. After a few moments, I was warmly invited to join the restaurant, where I was comfortably seated in a quiet corner. This is where an extraordinary culinary experience began, masterfully orchestrated by an attentive, efficient, courteous and precise team. It would be superfluous to praise here the exceptional quality of the products served, the almost arrogant expertise in making perfect pizza dough, as well as the subtle balance of flavors. Of course, the meal ends like the rest, with a team as attentive as ever, a chef who takes the time to greet each guest, thus ensuring that their experience is as pleasant as possible. Chef Zaoui, allow me to address these words to you: I am aware that in the current context, ratings, Google and SEO are crucial issues in the face of excessive competition. However, in my eyes, you have nothing to prove, you are an artist, and your establishment reflects a lifelong investment. Sincerely

03/04/2024: Without a doubt the best pizza I have eaten in my life. Simply delicious, and the chef is so friendly and cheerful that only adds to my satisfaction. Thank you for the lovely dedication and thank you for introducing me to the best pizza in the world.

29/03/2024: Beautiful establishment with tasteful cuisine and very pleasant service.

25/03/2024: Super romantic and luxurious hotel. One of the best hotels I've ever stayed in. Thanks for the perfect stay to the entire team at Le Parc Franck Putelat. We'll definitely be back

04/04/2024: A wonderful discovery, family dinner, very friendly setting, top service, refined dishes with quality products. We will definitely come back. Thank you so much.

30/03/2024: Paid a return visit to our favourite restaurant in Carcassonne. We have been coming here for many years and have appreciated the freshness and originality of the menu as well as the excellent service. The service is still excellent but alas something has changed with the kitchen. There is nothing to distinguish from other restaurant menus any longer. My husband enjoyed his main course (sauté beef) but none of the other dishes were noteworthy. The decor inside has also changed and the lovely concept store where you could spy things to buy while eating seems to have gone. Such a great pity!