Les meilleurs restaurantsde cuisine autres cuisines en Herault

01/06/2024: Pure chance discovery as I was passing by, cute little bakery with the most delicious croissant and gattou aux fries that I was able to eat on the short trip. Definitely again on my next stay.

28/03/2024: Very friendly place, charming welcome, it's worth the detour from the savory to the excellent and plentiful sweet. To savor the shell without moderation 🏆

04/09/2024: Bel endroit, choisir la terrasse si il fait beau avec une vue sur l'étang de Thau au 2e étage. Très bon service et accueil, rapide, une excellente panacotta beurre salé spéculos. Un peu déçu par les huitres chaudes dont la dernière eau n'avait pas été vidée et gratinée sans plus. Sauce à revoir. Plat de friture copieux. Prix très honnêtes.

26/08/2024: Bon restaurant niché en hauteur avec une vue magnifique. Dans l’assiette des bon produits. Une valeur sûre à Balaruc pour passez un bon moment. Mentions spéciale pour la sirène

01/12/2023: Very nice discovery! Toys, clothes, bags, pouches…

12/01/2025: Affordable drinks and lovely vibe !!

06/01/2025: Very good atmosphere. If you want plans for your stay, ask the barmaid. She has very good taste.

03/09/2024: Very good experience! Quality cuisine and very warm and pleasant staff! Thanks to them

03/09/2024: Really nice restaurant, feet in the sand or not... Very nice setting, very professional team and very good dishes. Pleasant family dinner on a summer evening. Best wishes ;-)

19/06/2024: Quel magnifique endroit ! Cuisine savoureuse végétarienne avec la présence si douce des chats 😻 merci pour ce merveilleux moment ✨ on reviendra !

10/05/2024: De passage à Montpellier nous avons découvert un lieu et l accueil sont rès sympa avec des chats spendides! Les gâteaux sont fait maison et les cafés sont supers. Bref si vous passez dans le coin je vous recommande" la maison des chats"

03/09/2024: Very disappointed by this welcome We wanted to go for a drink and we were clearly kicked out. The employee looked down on us and looked askance at us when we arrived on the terrace: "uh, we're closed, it's back to school, we had no one today we closed before "while the hours are not identical to their website the manager approaches us and asks us to come back tomorrow what shame she is!

02/09/2024: Top cocktails! Wow atmosphere I recommend for a good evening with friends 😊

18/09/2024: Great food, very nice place and warm welcome and service 🙂👍

18/07/2024: Very nice home. Passing bikers, thirsty and dead from the heat..

10/09/2024: Safe bar where open-mindedness is essential and where you can enjoy quality drinks. The bartenders always have a smile. Don't hesitate if you pass by to stop.

30/08/2024: My favorite HQ! Sabrina, jJuju, Bastien and many other people make the bar great and very friendly. I love you all my darlings. Francky Goes To Montpellier

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

21/10/2024: They are smilingly nice, the food is fine but I ate there at lunchtime and I just got food poisoning, I'm doubled over...😥

12/08/2024: Local, homemade and fresh product. Quality (BIO)/price, service and excellent atmosphere! 100% recommended.

05/12/2024: Gute Karte und gute Küche, sehr guter offener Wein, gute Cocktails, herrliche Sicht auf den Strand und das Meer und unglaublich nettes Personal

19/10/2024: Nothing was planned! We found it by chance but had a great time lulled by the sound of the waves. Excellent welcome at the end of the season! We will come back

24/08/2024: A great address during our visit to Marseillan. Warm welcome. All dishes and desserts are homemade.

07/08/2024: Passing through Marseillan for the holidays at more than 1 p.m. we didn't know where to eat. After having made the maps of the restaurants in the port which are clearly tourist traps in our eyes, by searching on Google we came across this restaurant! Well it’s a real gem!!! A great welcome, exceptional cuisine! Go there with your eyes closed! Naïs and Nico from Toulon 😊

27/06/2024: A very nice experience! We enjoyed the fresh, home-cooked produce. Perfect cooking of fish, balanced seasonings, complex flavors. If not a slightly long service (victim of its success), the team did not lose its smile and the moment, at the edge of the port, was most pleasant. THANKS!

22/06/2024: Great time with friends, a real Italian restaurant the way we like them. Top service. Setting by the water. I recommend it to you.

04/12/2024: Excellent and well-filled pizzas. Homemade. Very warm and friendly welcome. Traditional restaurant where you have never been disappointed for many years!

09/11/2024: Very nice home. Very good cuisine