Les meilleurs restaurantsde cuisine autres cuisines en Herault

11/09/2024: Nice discovery. Friendly brunch in a café in the streets of Montpellier, quiet terrace, quality cuisine. I recommend! The only downside was that we came to enjoy eggs benedict and brioches, but at 1 p.m., these two products were out of stock, which is a bit of a shame. (we were informed of this when ordering, after waiting in line for an hour…) However, the sandwich of the moment was delicious, the challah bread perfectly made!

09/09/2024: Excellent, nothing to say about the service or the quality of the brunch which was delicious :) thank you

14/09/2024: Excellent Always on top Delicious food

14/09/2024: Simply excellent from service to plate, I recommend!!!

17/08/2024: Great value for money. The cuisine is simple but excellent. Best address in town!!!

14/08/2024: Tout ce qu'ils vous proposent est préparé, cuisiné et servi avec amour, sourire, dans les règles de l'art et vous avez en plus l'impression de faire partie de leurs amis. Grand bravo à steph et val.

28/03/2024: I stop there regularly in the morning to have a coffee. The terrace is pleasant, the coffee good and the service always pleasant.

17/03/2024: Very nice little café in the center of Montpellier, the drinks and pastries are excellent. A great place to enjoy the sun with friends.

23/07/2024: Peaceful setting with a very good welcome/service.

21/07/2024: Discovered last summer, it was obvious for us to come back! It is with pleasure that we find this warm and professional team, always smiling and who knows how to advise us! The dishes are always excellent, you can smell the homemade and quality products!! A big thank you for this great time, in a magnificent setting and with great people. We will obviously come back next year!

09/09/2024: A friendly and personal welcome at the top. Unhappy with my Tower, they changed it right away. THANKS !

06/09/2024: Snoop he is incrrr his magic vrmt service it is perfect, increase please it is perfect I love it thank you bggggg

01/06/2024: Pure chance discovery as I was passing by, cute little bakery with the most delicious croissant and gattou aux fries that I was able to eat on the short trip. Definitely again on my next stay.

28/03/2024: Very friendly place, charming welcome, it's worth the detour from the savory to the excellent and plentiful sweet. To savor the shell without moderation 🏆

26/09/2024: Truly impeccable cuisine, a treat, the squab was incredible, the tuna too, Thank you for this beautiful evening.

24/09/2024: Being on a weekend in Herepian I went to this restaurant everything was perfect from starter to dessert I recommend this restaurant Well done to the chef and his wife Best wishes

18/09/2024: Great food, very nice place and warm welcome and service 🙂👍

18/07/2024: Very nice home. Passing bikers, thirsty and dead from the heat..

27/08/2024: Perfect. Plus they love Mescladis!

25/08/2024: Friendly cafe with a very friendly Garçon.

10/09/2024: Endroit calme avec un jardin intérieur qui apporte de la fraîcheur. La cuisine est originale, de bonne facture, goûteuse et travaillée. Elle est sublimée des mariages heureux d'ingrédients et de parfums. Les lamelles de seiches à la carbonara ont été particulièrement appréciées. Ce restaurant vaut le détour.

05/09/2024: Cuisine based on fresh produce enhanced by the chef. Inventive cooking and perfect presentation Excellent wine advice Cozy and friendly atmosphere A must do

13/09/2024: Excellent ! Very good value for money. Impeccable setting and service!

01/09/2024: Absolutely lovely people It's not the first time I've been there and I've never been disappointed with the food.

11/09/2024: Superb restaurant. Very good meal. Superb atmosphere, servers, chefs, bosses, everything is top notch. I highly recommend.

11/09/2024: You should definitely go for dinner. Very cozy.

14/08/2024: Super sympa le choix est large il y en pour tous les goûts et pour toute la famille, l ambiance est top et le personnel très sympathique je recommande 👌🏼

07/08/2024: La nourriture est déplorable, sans goût et le service est nul, serveuse désagréable … J’ai peur de tomber malade . À fuir !

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.