Les meilleurs restaurantsde cuisine autres cuisines en Pyrenees-Atlantiques

07/04/2026: It's a shame dogs aren't allowed, even though there's no sign at the entrance.

06/04/2026: 5:30 PM, I came to get McDonald's. I'm disappointed; I've been waiting at the drive-thru for 35 minutes. What's with this lazy staff? 🫪 It's outrageous to make people wait like this! Run away!

06/04/2026: I've been waiting 28 minutes for my order placed through the app and still not a single burger! I know why I never come here. It's a disgrace!

29/03/2026: You really shouldn't be in a hurry for fast food. Terrible.

21/04/2026: It's difficult to find a clean table to sit at.

06/04/2026: I found it interesting that they serve the fries in plastic cups, which actually keep the fries hot longer. The drinks are served in recyclable plastic cups, as is the ice cream cup. I thought it was more expensive than in Spain.

28/03/2026: Excellent meal from start to finish. The team is fantastic and keeps us in a great mood. The menu is minimalist but features fresh ingredients. Go for it, you'll get your money's worth!

07/03/2026: We had dinner for €27. The food was refined, the service was quick, and the welcome was very warm. I highly recommend this restaurant.

20/01/2026: It would be good to specify that the waffles are not homemade ;). Be transparent with your customers ^^

07/01/2026: I was surprised; we didn't know where to get something quick and affordable. We decided to try some lettuce sandwiches with ham and cheese, and they were delicious—I wasn't expecting them to be so good. The price was good at €6, and you can eat at the tables outside. The waiter was friendly.

05/03/2026: I'm a regular; the food is excellent and the pastries are very good, especially the cookies. Everyone is very friendly and it's inexpensive compared to other places. One of my favorite spots in Pau.

26/02/2026: A big thank you for your regular service and warm, consistent welcome. See you very soon!

02/03/2026: This small pizza shop is one of the few things you will find open in this area this time of year on a Sunday evening. Pretty much takeaway for us - pretty small inside. The shop focused on pizza - they have several styles from the local basque, traditional and then pizzas from around the world. They have a number of wines, soft drinks, and even a local cider in their cooler. We were unsure of French pizza BUT - fresh ingredients and a great deal of love make for great pizza, and that's what you find here. The lady running the shop is multilingual, quite the charmer, and she makes a good pizza too! We went with a local basque flavor to try some of that famous ham - good call. Would do again - definitely recommend.

01/03/2026: The owner was incredibly friendly to me, since I didn't speak French. She recommended a fantastic pizza.

02/04/2026: Hello, I came to get some kebabs without a reservation because it was impossible to reach them by phone. The man took my order on the spot, but an hour and fifteen minutes later, I received three kebabs with no vegetables, just meat, and it cost me 50 euros! Even though it's supposed to be the best kebab shop in Pau, the service wasn't the best I've ever experienced, and consequently, the kebab wasn't the best either. Very disappointed! 😞

25/03/2026: Legendary place. A must have place to visit. Refik is the one and only chef to make such a delightful food. Pay him a visit!

26/03/2026: A very warm welcome and the people are friendly.

26/03/2026: Very good cafe/restaurant. I go there every day to have a nice coffee.

01/02/2026: I'm very disappointed. I bought a King Cake on Thursday, and I specifically asked the saleswoman if it was fresh that day; she assured me it was. But by the evening, the cake was already inedible, completely hard and dry—a disgrace! I can understand that it might be a day or more old, but then they shouldn't charge full price (€28) and should make that clear to their customers. I won't be back!

22/01/2026: An iconic and timeless place. High-quality products.

20/03/2026: No menu, no wine list displayed either outside or inside. The same goes for drinks. No clues whatsoever to help you choose. The welcome was more than unpleasant. They simply charge you a set daily menu, end of story. We were surprised by this restaurant concept. The manager, summoned by an irritated waitress, came to our table to explain the infamous menu and the option of a 350g sirloin steak with fries, depending on the cut (at 70 euros per kilo). It was impossible to get less unless you cut it in half with other diners. Perhaps original for many, but disconcerting for others, something we'd never seen before (though we're not from Béarn), even though we live in Pau. It's a shame because the interior of the tavern is authentic. We had hoped for a welcoming smile and friendly service.

20/03/2026: …disappointment with the service. The set menu was rushed through, and the menu was just as rushed because there was no printed list or chalkboard indicating the prices…!…Luckily I asked because they were trying to sell me a sirloin steak for €70 per kilo (presumably high quality)…without even telling me, since there was no printed list and therefore no price!…Is that legal? The owner made up for the waitress's poor service, but that doesn't excuse the lack of information…I'm of a certain age, but this is the first time I've been treated this way…they don't need the "tourists"…their business is made by the "locals"…good for them…

11/02/2026: Fantastic service! 👌🏻 The owner and team are super friendly and clearly love their work, and it shows in their pizzas. The dishes are prepared with care and are excellent value for money. I highly recommend it and will definitely be back when I'm in the Basque Country. Thank you, Pizza Pat, you made four people very happy! 🥰

06/02/2026: As regulars, we placed yet another order. Apparently, there had been a misunderstanding on the phone because when we arrived, one pizza was missing. No problem, we weren't in a hurry at all, we were happy to help, and we were smiling. However, the pizza maker clearly didn't appreciate this misunderstanding, as he gave us a rather pointed "we're not going to be friends." I don't think this gentleman is a long-time employee because I haven't seen him often. Anyway, I didn't realize we had come to make friends, but it seems that's not going to happen in any case...