Les meilleurs restaurants en Aix-En-Provence

16/05/2026: Very good. The waitress was very pleasant. It's a shame it was so smoky; the ventilation is too weak. My eyes stung. Other customers were coughing. And the Lacoste wine wasn't good. I'm looking for improvement. Please don't take this the wrong way.

05/05/2026: Delicious barbecue and bibimbap

24/06/2026: Excellent Vietnamese restaurant. The Cơm tấm sườn was delicious and brought back memories of my trip to this beautiful country. Enjoy!

08/06/2026: A gem!! Homemade food is rare, and so delicious too!!! Absolutely fantastic!!

01/07/2026: Some of the best bread I’ve ever eaten, made in the “old way”. Nothing better than their fresh bread and you can tell they take the time to ferment the dough. They even offer a GF option. Sure sometimes the staff is grumpy but that because tourists are rude and take photos without saying “Hello” or asking. I’ve always behaved in a polite manner and they have done so in return to me.

05/06/2026: Some of the best breads I've ever eaten! Go for it!

06/06/2026: I didn't have the disgrace of eating at this establishment, and I have absolutely no intention of doing so. I am a woman traveling alone, and I was assaulted by two men about ten meters from this restaurant. They started by hitting my dog, then openly threatened me with rape, shouting in the street and being physically threatening. The waiter who was there came out to tell us he didn't care and to "go do it somewhere else" (which they did), and offered me absolutely no assistance. 👍 I therefore agree with the previous comments describing the service as unpleasant and disrespectful.

30/05/2026: A wonderful experience at this restaurant! Everything went perfectly from start to finish. The dining room is warm, pleasant, and beautifully appointed, making for a truly enjoyable meal. The dishes are generous, delicious, and prepared with care. The price is very reasonable considering the quality offered. Thank you to the entire team for their warm welcome and professionalism. We will gladly return! 😊🙏

10/05/2026: A very pleasant evening. The staff were very friendly. The menu offered a wide selection; there was something for everyone. The dishes were of very good quality and generous portions.

07/05/2026: An iconic Aix-en-Provence spot, open all the time. Generous portions and a warm welcome. Le Cintra will always be Le Cintra ❤️

21/04/2026: This restaurant offers an outstanding experience from every angle. The food is absolutely delicious, with fresh ingredients and beautifully presented dishes that reflect great attention to detail. Every bite is full of flavor, and the menu offers a wide variety to suit different tastes. The service is exceptional—staff are friendly, attentive, and professional, making you feel welcome from the moment you arrive. They are always ready to help and ensure everything runs smoothly. The atmosphere is warm and inviting, with a clean, well-designed space that makes it perfect for both casual meals and special occasions. The overall ambiance adds a special touch to the dining experience. Prices are reasonable considering the high quality of food and service provided, making it great value for money. Overall, this restaurant truly stands out and is highly recommended for anyone looking for a memorable dining experience. ⭐⭐⭐⭐⭐

25/03/2026: I went to this restaurant recently and had a wonderful time. The food was really good, especially the octopus, which I loved. It was perfectly prepared, tender, and flavorful. The service was pleasant and the atmosphere was nice. A great place, I recommend it.

12/07/2026: Very good food and friendly staff, pleasant place.

03/07/2026: I haven't had a meal there yet, but I stop for coffee quite regularly. The service is excellent, the customer service is consistently excellent, and the good humor is contagious—in short, it's the complete opposite of the bistro at Venelles train station.

09/07/2025: Great place that I didn't know. We had a work party there and it was perfect 👍

04/07/2025: A nice place, but the evening I went there (weekdays at the beginning of July) there were a lot of people... At least 300 people... A hive-like atmosphere, not really calm...

04/07/2026: I've been waiting for a server for 30 minutes, the service lacks professionalism; the mosquitoes are out in force in the evening.

22/06/2026: not sure why this place would get any less than five stars. The food and service were great, and the atmosphere was delightful.

11/07/2026: AVOID AT ALL COSTS!!! Extremely low-quality food. Almost all the staff spoke no French, and the manager wasn't on site. Four plates were sent back to the kitchen, the fries were raw (after we complained, they were served again), and the beef carpaccio was lukewarm (probably due to being defrosted in the microwave). The response? "It doesn't say 'fresh' on the menu." The children's menu advertised nuggets, but they were replaced with breaded escalope cut into pieces. The "squid with parsley sauce" turned out to be a salad with tasteless cubes coated in balsamic vinegar. We didn't eat a thing, and no compensation was offered. The waiter was friendly when we took our order, despite the language barrier, but quickly became aggressive when we expressed our more than justified dissatisfaction.

10/07/2026: Avoid at all costs! Don't listen to the fake reviews about this restaurant; it's appalling. They greet you with a big smile, but when your plates arrive, they advertised you as chicken nuggets, but what they actually bring is breaded cutlets, cut into pieces. They present you with fries that are actually just potatoes, not baked. When I ask for them to be cooked again, they bring them back in a different shape with spices on top. The beef carpaccio is hot, and when I ask if that's normal, they tell me yes, it's normal because it's cut to order. Since when does cold meat arrive piping hot on a plate and seem normal to the restaurant staff? Of course, we didn't eat any of our dishes, and they still demanded €80 in a very agitated manner! Run away!

07/07/2026: The crepes have become so small compared to before, it's a shame. They used to be generous, but now they're tiny.

02/07/2026: Delicious crepes! I recommend them!

18/05/2026: We discovered this place by chance and absolutely loved it. We ordered everything to share, and the snails and pâté were truly delicious. For our main course, we shared the duck with mashed potatoes—just look at the photos! The food really surprised us. The desserts were a bit more ordinary, but definitely a 10/10.

17/05/2026: This restaurant is very well located on Place des Prêcheurs in Aix-en-Provence. Easily accessible from the historic district, it's perfect for a late dinner, which is very convenient after a show or a movie. We were greeted with a smile. The service was impeccable and very friendly. The restaurant is quite similar to a brasserie, with generous portions and a lively atmosphere. We enjoyed the warm goat cheese and honey tartines (a platter of small plates would have been helpful, but we didn't ask for them), the hake tartare, and the andouillette sausage (though we were less impressed with the pasta gratin). The menu is a bit pricey, but it's all good with the 50% discount from TheFork.

14/05/2026: A restaurant that stands out from the outside thanks to its beautiful decorations. The staff are welcoming and friendly. The service is quick and the food is very well prepared. We thoroughly enjoyed our meal.

16/04/2026: Excellent dish of the day! Lovely waiters! We'll be back!

13/07/2026: A sure thing! Excellent value for money!

08/07/2026: A real treat right in the heart of Aix! The food is delicious, The terrace is fantastic 👌 And the staff is friendly

10/06/2026: I had a really disappointing lunch here. I went to this restaurant as it was the only one in Aix listed on the Michelin guide with vegetarian options. I ordered the 3-course menu. The starter of stuffed zucchini flowers was really nice. However, the main course, which was a mushroom risotto, was extremely boring. There was just hardly any taste or flavor, and I couldn't even finish it. The dessert was probably the worst I've ever had. It was a cherry tart, which was probably just sitting since the previous day. It was not crunchy; it was just soggy and pretty much tasteless. And I think it had so much butter that I was burping butter for the next two hours, not pleasant at all. I think Michelin guides sometimes make a mistake, and this restaurant is one of them.

25/05/2026: The food was excellent. Nice complementary appetizers offered with the usual fresh bread and water. Our first course or entrée, the foie gras was delicious. I opted for a lamb dish which was succulent and very flavorful along with very good vegetable side. Shared a tart with vanilla and raspberry ice cream and a meringue topping, and it was delicious. Presentation was excellent. I would’ve liked to have been seated more inside the restaurant, we were too close to the entrance, but there were three of us and it was obviously a very difficult place to get a reservation, understandably so!