Les meilleurs restaurants en Cher

19/04/2026: We received a very warm welcome, and the children were treated to some lovely little gifts. The room was clean and functional. The restaurant is a great bonus when you're just stopping over on your holiday route. Breakfast is available for an extra charge but is plentiful.

08/04/2026: Excellent experience. The rooms were simple but perfectly clean and functional. The hotel is quiet and the reception staff were very friendly and professional. They were very accommodating upon my arrival. I highly recommend it!

11/05/2026: Masterclass, nothing to say, the tacos were 10/10!!! It was melting in my mouth.

02/05/2026: I've never eaten such a good taco. The service is excellent, everything is clean, and there's a great atmosphere.

19/12/2025: Now I remembered that I, Sir Ludovic de Téléton, had come to Lignières and stopped at a place called the Auberge du Chasteau. At this name, I raised an eyebrow, for I saw there neither crenellated towers, nor drawbridge, nor machicolations from which to hurl burning pitch upon the enemy. No keep, no portcullis: great was my astonishment. However, many a castle is not made of stone alone, but can be a castle of flavors and good governance. And it is there that this place redeems itself with honor. I was served poultry prepared with curry and ginger, a dish of unusual origin but of very subtle artistry. The flesh was tender, the spices well-balanced, not harsh, but knowing how to speak to the palate like a minstrel at court. Admittedly, I must say without mincing words that the portion seemed rather small… but not through any stinginess on the part of the host: it's because I have a hearty appetite, and this dish, so delectable, opened my stomach more than it satisfied it. A minor fault, born not of poverty, but of excellence. Thus I left, not angry, but eager to return, which is the greatest homage a lord can pay. Better still: I am going to tell my king about it at once, so that, if he pleases, he may deign to visit this place which, without walls, knows how to hold court like a high fortress. A gentleman's word: this castle is on the plate.

13/11/2025: An unexpected encounter in Lignières with a couple from Réunion Island who live their passion for cooking here... very good dishes

18/06/2026: I really enjoyed this evening. The goat cheese salad was excellent 💖 Superb welcome, reasonable price. I highly recommend it ❤️❤️❤️

01/06/2026: We ate at Le Facteur restaurant in Bourges today and had a wonderful time. We received a very warm welcome from the friendly, pleasant, and attentive staff. The restaurant is beautiful, with tasteful decor. The food was also excellent, and the service was quick and efficient. A truly wonderful experience that we highly recommend!

11/06/2026: A friendly and helpful team. A very pleasant lakeside location, but the room needs some work, especially the bathroom (mold on the bathroom tiles). Overall, though, I recommend it for the two positive points mentioned above.

10/06/2026: A relaxing and delicious stopover

10/03/2026: ✅ Great atmosphere, fair prices ⚠️ No issues After a lovely day of hiking, nothing beats a cold beer, and the pub atmosphere was perfect! €2 for a pool session with my partner; we were delighted.

07/03/2026: A very warm welcome with a lovely smile; we'll definitely remember this pub from our weekend in Bourges 😎

02/11/2025: Too bad, we went back on 2/11 at 12:30 and the door was closed without warning. Initial review: We regularly stop at this establishment when passing through Vierzon, but on our last visit we received a poor experience: - cold main course - cold side dish - bad burger served - required phone number when paying - wet toilets In a setting typical of an American diner, you'll find a full menu of US specialties: burgers, hot dogs, wings, and the traditional Mac & Cheese.

22/06/2026: Very disappointed this time, the pizzas weren't great, the cheese didn't melt, probably too old! It's changed a lot, and not for the better.

06/06/2026: Rather ordinary...unoriginal pizzas with few toppings. Reasonable prices, but the dining area is small and very noisy. Tried it once, but I wouldn't go back.

15/04/2026: Final closure in March 2026, unfortunately.

17/02/2026: Great place for lunch or dinner. Quality and fair prices. They are using products from local farms (< 100km around).

25/05/2026: On a business trip, I stayed at this quiet and charming establishment on the banks of the Belleville-sur-Loire canal. The price-quality ratio is reasonable. The welcome was very warm and the meals were delicious.

15/05/2026: Bring a few extra jackets as it's very cold in the rooms. The heating doesn't work, but the lady doesn't understand why, so bring a heater as well.

23/10/2025: Friendly man and had a delicious meal

26/06/2026: In this intense heatwave, there was no air conditioning in the bakery; it was a real oven. Flies were everywhere, all over the food… I wouldn't go back.

25/06/2026: I'm giving 5 stars for the very friendly staff, with a special mention for the tall lady with the brown hair who has a very infectious smile, and also for the young man with the small ponytail who is very approachable, attentive to customers, and always smiling, making you want to come back despite his young age… But a major complaint!!! It's unacceptable to make staff work in these conditions without air conditioning, which isn't normal for them, and even less so for hygiene. And there's no point in putting a makeshift air conditioner in the customer area; it's just as hot there, so you can't eat. Not a very good reputation for this establishment 😡

25/05/2026: Very good establishment, the food is good and the staff are very welcoming, the cooks are very friendly too.

18/05/2026: Excellent restaurant, lots of choices, friendly staff. Very good value for money, the food is good and you can enjoy the drinks included in the price.

16/07/2026: Favorite cafe / bar in Crezancy (only cafe / bar)

01/07/2026: The welcome seemed a bit cold despite our advance booking. While enjoying a glass of Sancerre, we noticed the chef was working alone. He was solely responsible for managing the reception, the kitchen, the bar, taking orders, serving, handling payments, and resetting the tables. And despite all that, the dishes were visually stunning and incredibly delicious! Well done, sir! Some might find you unfriendly at first, but you pour your energy into your wonderful cooking! And if you take the time to ask a few questions, you're actually quite pleasant. Thank you, we thoroughly enjoyed our meal!

06/06/2026: Huge disappointment. We booked for a large group several months ago. When we arrived, the wait was incredibly long, and the servers didn't even bother to come and see us. The portions were very small. We had reserved four bottles of wine, but they only offered us two. 🤔 I do not recommend it.

18/05/2026: Excellent welcome, very good food. A group of 24 motorcyclists, perfect for our lunch break.