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Restaurant la terrasse
Ascain
20/07/2025: Hello Bixente and Richard
I don't know if you'll read this message, but we hope your project succeeds. We often think of you and hope to see you very soon. Hugs and kisses! 💋 Sandra and Édouard
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L'Espelette
Reims
27/05/2024: Nous avons déjeuné à l'Espelette fin mai. Très bon accueil, le personnel est agréable et de très bons conseils. Un cadre et une déco très sympa. La carte est variée avec de beaux desserts.
Les prix sont plutôt €€€.
Ecellente initiative : Pour les profiteroles, qui sont d'ailleurs excellentes, possibilité de reduire de moitié l'assiette et son prix pour les plus petits appétits. 👍🏼
07/04/2024: Restaurant sympa. Bonne ambiance. Qualité des plats. Personnel sympa et professionnel. Seul bémol le niveau sonore de la musique qui est très désagréable.
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Le Chat Bleu
Sainte-Adresse
02/04/2024: What a desappointment,
Having already been to Le Chat Bleu, and having had good memories of it, I returned to this restaurant.
Online booking. We tried to call to add 1 place, no answers despite 3 calls.
Once we arrive, we receive a rather cold welcome, we start being told that "it's not going to be possible", then a "go see if you can squeeze in up there".
The table only had 5 place settings, despite our reservation for 7, and a chair was missing.
When we took our order we were told: "No food this evening, only burgers, we're not making falafel fries either. We're not turning on the fryer, it's too hot".
No more excuses.
Quick look around, the customers behind us had fries. We are told that "yes but then it was seen with the boss".
We then ask for the accompaniments with the burger. "Nothing.".
We are served, then she continues her service and comes back with fries for other customers?
The moment of the bill comes when we are asked about our satisfaction, what audacity to answer "no",
response not at all admissible a priori, since "the food was good, wasn't it?".
But when we have service like this, yes we have the right to be unhappy otherwise we would have taken takeaway.
As a bonus, “but it’s a heatwave, you have to think about the people who work”, a heatwave at 20°C.
When we ask for explanations about the fries served at the tables next to us, they are “oven fries”
therefore of "less good quality" and "there would only have been enough for 6", apologies to be reviewed.
In short, half of the menu available (also depending on weather conditions), but good food nonetheless. Above all a big lack of professionalism on the part of the staff.
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La Table au Plafond
Clermont-Ferrand
03/08/2024: Tout y est excellent : l accueil, la cuisine, le rapport qualité prix.
Je recommande vivement.
A tester absolument!!!!
18/05/2024: Une très belle découverte avec un rapport qualité prix imbattable, 19,50€ la formule complète du midi.
Subtile et raffiné, je recommande !
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Hotel Restaurant Santtiago
Hendaye
04/02/2026: Amazing customer service, delicious food and very comfortable rooms. Excellent price point as well. Definitely recommend to stay here!
04/02/2026: Amazing customer service, delicious food and very comfortable rooms. Excellent price point as well. Definitely recommend to stay here!