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Palmarium Le


Biarritz
24/06/2024: en 1 il faut :soit même taper sa cde sur son tel et payer pgm mal fait cela prend du temps,pas le plaisir d'avoir une serveuse vous servir .résultat avec ma femme pas servi ensemble obligé de réclamer .il parait pb informatique .ma paella pas bonne pas de chorizo pas d'encornets un vulgaire riz safrané décongelé pas sur un petit pilon de poulet .en résumé c'était dégueulasse .J'avais un bon souvenir et maintenant c'est nul


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Tapas et Vinos Restaurant


Nantes
07/12/2024: The waiter was very kind, and despite all the tables being reserved, he found us two seats at the bar. Even though he was the only one working there. Very nice!
27/11/2024: A delight, an excellent restaurant not to be missed!


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Hotel Restaurant Erreguina


Banca
20/01/2026: It is very regrettable that the website is not up to date regarding the restaurant, which was listed as open... and that the answering machine does not specify the closure.
02/11/2025: Very friendly staff. Excellent value for money, I recommend it.


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glouglou


Montpellier
31/08/2024: Table de 12 et seuls à l’intérieur, le serveur nous a ignoré et préfère servir les 10 dehors. Nous avons terminé notre repas ailleurs !
23/03/2024: Dégustation au verre, avec 3 formats (pour goûter, demi verre, verre) en blanc moelleux ou sec et en rouge ou bien à la bouteille. Les planches sont vraiment de qualité, coupées minutes (pas sous blister industriel), porc noir de Bigorre, charcuterie corse, Serrano...., fromages au top. BREF c'est BON ! On reviendra pour tester les tapas chauds !


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Restaurant la terrasse


Ascain
20/07/2025: Hello Bixente and Richard I don't know if you'll read this message, but we hope your project succeeds. We often think of you and hope to see you very soon. Hugs and kisses! 💋 Sandra and Édouard


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L'Espelette


Reims
27/05/2024: Nous avons déjeuné à l'Espelette fin mai. Très bon accueil, le personnel est agréable et de très bons conseils. Un cadre et une déco très sympa. La carte est variée avec de beaux desserts. Les prix sont plutôt €€€. Ecellente initiative : Pour les profiteroles, qui sont d'ailleurs excellentes, possibilité de reduire de moitié l'assiette et son prix pour les plus petits appétits. 👍🏼
07/04/2024: Restaurant sympa. Bonne ambiance. Qualité des plats. Personnel sympa et professionnel. Seul bémol le niveau sonore de la musique qui est très désagréable.


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Le Chat Bleu


Sainte-Adresse
02/04/2024: What a desappointment, Having already been to Le Chat Bleu, and having had good memories of it, I returned to this restaurant. Online booking. We tried to call to add 1 place, no answers despite 3 calls. Once we arrive, we receive a rather cold welcome, we start being told that "it's not going to be possible", then a "go see if you can squeeze in up there". The table only had 5 place settings, despite our reservation for 7, and a chair was missing. When we took our order we were told: "No food this evening, only burgers, we're not making falafel fries either. We're not turning on the fryer, it's too hot". No more excuses. Quick look around, the customers behind us had fries. We are told that "yes but then it was seen with the boss". We then ask for the accompaniments with the burger. "Nothing.". We are served, then she continues her service and comes back with fries for other customers? The moment of the bill comes when we are asked about our satisfaction, what audacity to answer "no", response not at all admissible a priori, since "the food was good, wasn't it?". But when we have service like this, yes we have the right to be unhappy otherwise we would have taken takeaway. As a bonus, “but it’s a heatwave, you have to think about the people who work”, a heatwave at 20°C. When we ask for explanations about the fries served at the tables next to us, they are “oven fries” therefore of "less good quality" and "there would only have been enough for 6", apologies to be reviewed. In short, half of the menu available (also depending on weather conditions), but good food nonetheless. Above all a big lack of professionalism on the part of the staff.

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