Les meilleurs restaurantsde cuisine française en Haute-Garonne

22/02/2026: A very bad experience at La Pyrène restaurant. Extremely long wait, a charcuterie platter of very poor quality… and everything else. The service staff were completely overwhelmed.

04/02/2026: A great restaurant in Saint Gaudens open on Sundays...that's becoming rare. With friends, we had remarkably well-prepared and generous sweetbreads. The welcome was warm, the service a little slow (it was very busy), but the friendly owner kept us occupied by serving us a much-appreciated sparkling wine. Well done, a restaurant I gladly recommend.

03/02/2026: I just had my experience at Quick in Roques. Especially since I used the restrooms beforehand. The toilet didn't work and wasn't cleaned. They didn't even collect the tray carts. Next time I'm going back to Blagnac.

03/02/2026: The food was incredibly good, the service was impeccable, but the atmosphere was a bit empty even during the lunch and dinner rush.

27/12/2025: Paris comes to Brasserie Le Capoul Dec 2025 • Friends 4 December 2025, reservation for 2 @ 20:00. Arrived, restaurant empty apart from two solo diners. Three serving staff, one in a black shirt, polite and welcoming. Two others who appeared to be in high spirits and excited in each other’s company as judged by there constant giggling. Ordered a bottle of wine from the wine list, ‘sorry we don’t have any in stock’, ordered a different label. Both ordered the beef (39€). Waited, no water, no bread, needed to ask for both, in a restaurant with 4 diners. The beef was served on a flat rectangular wood/ceramic plate, with a bowl of fries and a miniature saucepan with a sauce. When one of the dishes was served, it was placed on the napkin therefore the juices from the beef spilled onto the tablecloth: no apology or attempt to clean the mess. Beef good but not special, soup bowl of fries soggy and greasy. Other diners arrived , table’s of 6/3/2 . When orders taken the 2 servers disappeared from the dinning room. Sitting by the window we could see the two (not the black shirt) sitting in the adjacent shop doorway smoking. When the finished plates were removed from the table, once again the beef juices were tipped onto the table cloth leaving a large stain. Maybe the serving plates were too heavy for the server to carry properly, but again no concern or apology offered. Having received poor unprofessional, disorganised service I decided a gratuity was not merited. When I asked for the check I also asked if service was included, I was told ‘NO’. I then explained that we were vey disappointed with the poor service and had service been included we would request this was deducted from the total. I was presented with the check, and I paid. A week later when sorting through receipts and credit card slips I read the receipt from the restaurant which seemed to have been cropped. For interest, the following day when passing the restaurant, I checked the menu and a service charge of 13% WAS INCLUDED!! What the server had given to me was the provisional bill and not the receipt after payment as I now understand that the receipt after payment clearly states if a service charge is included. I have been a resident and visitor to Toulouse for more than 30 years. My French is good but I still have strong first language accent. Brasserie Le Capoul, is a lovely dinning room and bar. Once the restaurant was elegant, professional with a solid classic menu and an excellent kitchen; those days and values have long since disappeared. So my question is why was I treated in such a disgusting manner by two of the three servers? Was I assumed to be a just an old stupid tourist with a funny French accent or due to the apparent lack of supervision is this a regular occurrence with foreign national diners? So this treatment of clients, extensively reported upon in respect of some Parisian establishments, of being blatantly dishonest with diners (tourists), presumably for the sole purpose financial gain. The question is should this be considered ‘theft’ or just unfortunate! As we left we saw the giggling duo once again, outside smoking cigarettes: a classy restaurant or something else? I would suggest to just visit the interior of the restaurant for a coffee/ drink or a midday special menu, however I will never recommend or return.

14/12/2025: It's 20 years since I've dined at Le Capoul. Much changed: staff informally dressed; no pyramids of fruits de mare. A sign of the changing times. Still very good, but so much competition nearby.

11/12/2025: Positive points: comfortable bed, welcoming staff, good hotel location. Negative points: you can hear what's happening in all the neighboring rooms, bathroom needs renovation.

01/12/2025: Very noisy, poorly soundproofed room, and I suspect foreigners living there year-round with children. The room smelled bad (I could hear the neighbor urinating). Really not great, but the staff were very kind and welcoming.

23/01/2026: Simple but pleasant place. Excellent menu at an affordable price. We'll be back.

25/09/2025: Small restaurant with a friendly atmosphere. Simple but good meal. If you want to eat cheaply and in a nice place, this is the restaurant for you.

27/09/2024: Delighted to have been able to take advantage of the establishment, a new waitress as kind as anything, an attentive boss, Meal-wise, we enjoyed ourselves, great local salad, delicious cassoulet, perhaps a little hearty but that didn't stop us to taste great profiteroles! Address to recommend

27/09/2024: It’s THE House of cassoulet, the welcome is warm and the cassoulet is excellent 👌

31/08/2024: I'm really disappointed with Dominos, it's not what it used to be. The portions of fries are ridiculously small: barely 15 fries in a tray which costs almost 4€. The Garlic Bread is way too salty, and you can't even taste the garlic. As for the Kebab calzone, it is filled with large pieces of onion that take over the rest. Even the Wings have lost their flavor. Apart from the delivery man who is nice otherwise, it's a big disappointment.

28/08/2024: I've ordered here several times but this will be the last. Order placed on Uber Eats at 7:00 p.m., 1 hour 15 minutes later still nothing received even though it is indicated that at 7:30 p.m. I will have my order. I call the first time at 8:00 p.m. I am told that the delivery man has left and that he will be there in less than 10 minutes, 8:30 p.m. still nothing... I call back and another person tells me EXACTLY the same thing, I explain the situation and still we don't believe you... I'm really disappointed, given the comments over the last few months we should ask ourselves questions.

09/12/2025: One of the few places in France where I've had fantastic food. It's a small place, but it also has a small terrace. I recommend making a reservation. Excellent traditional, homemade Toulouse cuisine, especially the cassulet. Very good. The service and friendliness of the waiters were always kind and polite.

01/12/2025: The food wasn't great; I'm hesitant to order frozen. There's an apartment building entrance right behind the restaurant, so it would be nice if the chairs weren't placed directly in front of it. I saw a child get hit by a door. I'm still giving it three stars because the waiter was incredibly sweet to my dog ​​🐶

16/01/2026: A very good restaurant, discovered yesterday at lunchtime. The traditional cuisine was very nice and the service impeccable. Kindness and helpfulness were also on the menu. Thank you!

15/12/2025: Everything would have been fine if the waiter (the skinny guy with three "cool" tattoos) had been friendly. He had absolutely no sense of humor, looked down on the customers, lectured us about paying within 30 seconds (we were going to stay for several drinks), then told us he was very busy (there were only three people on the terrace). In short, as a former après-ski bartender who served 250 people an hour... this tattooed hipster, overwhelmed by his three customers, really cracked me up. Change your waiter!! 3 stars on Google, clearly we're not the only ones!

10/09/2025: It was closed when in theory it should have been open...

12/02/2026: CATASTROPHIC. We wanted to eat during the 11:00 seating, but the woman told us that service opened around 11:05. So we waited about ten minutes. However, at 11:10, still not seeing that the restaurant was open, we spoke to another woman at the reception desk who was very unpleasant. She told us that the restaurant didn't open until 11:30??? The conversation was cut short by this woman who didn't even let us finish our sentence (even though their sign clearly states 11:00). Knowing that I had to work at 11:50, I wasted a lot of time for NOTHING (well, except for having very unpleasant interactions with the staff). I therefore do not recommend going there.

12/02/2026: A huge thank you to the whole team! All the best to you all!!!

30/11/2024: Entrecôte looking more like scoter, very nervous, making it difficult to eat! Wine served with a cork because it was poorly uncorked but not replaced?

09/11/2024: Nice little restaurant in the countryside Good and cheap

08/12/2025: The welcome was beyond unpleasant; you get the feeling you're bothering them (to put it politely). Be careful with the expiration dates on the cakes; I was sold one that was a day past its expiry date.

08/12/2025: The Queen pizza, one slice of mushroom and the ham, let's not even talk about it 🤪🤪🤪