Les meilleurs restaurantsde cuisine française en Haute-Garonne

10/07/2025: Great cassoulet and friendly staff. Thank you for this delicious stopover.

09/07/2025: This typical southwestern restaurant is excellent! The dishes are truly delicious; I've never been disappointed. We dined with a large group, and they managed without any waiting between courses! The service is impeccable; the servers are typical of their region: welcoming and friendly! The dishes are succulent, and their cassoulet is simply the best I've ever tasted. If you're looking for regional specialties, don't hesitate; you won't be disappointed.

26/10/2025: Very nice little place where you can eat or simply drink a coffee or a juice on the banks of the Garonne on the Quai de la Daurade. The whole team is lovely. I recommend 👍,🌺✨

22/10/2025: Great value for money, Bootz and Josephine incredible staff (better than Bastien)

23/01/2026: A lovely little neighborhood theater, nestled under one of Toulouse's famous vaulted ceilings. Friendly welcome, comfortable seating, good programming.

23/01/2026: Great experience. We were lucky enough to see 4 artists perform and we had a great time.

20/01/2026: A very nice bistro near the François Verdier metro station. The old-fashioned decor creates a lovely atmosphere. The traditional cuisine is decent. The only downside was the meat being cooked a bit off.

30/12/2025: A neighborhood restaurant where you feel comfortable, no frills. 😉

10/12/2025: We had a wonderful meal; the waiter was incredibly pleasant and generous with the wine glass (he'll know who he is). Thank you!

08/12/2025: We came as a group of four on Saturday evening. When I read the previous comment, it immediately struck me because we didn't receive the same service… The waitress who looked after us was professional, smiling, and funny! So yes, the €37 set menu is offered and not "imposed," but you can choose dishes from the à la carte menu, which is what we did! Furthermore, we received excellent wine recommendations, which we loved! So, kudos to the team, who were short-staffed that evening; we had a wonderful meal! A bill of €260 for four people for a great time is definitely worth it!

20/12/2025: Passing through in the early afternoon for a quick stop during a long hike, I received a wonderfully warm welcome and enjoyed a delicious, hearty, homemade meal from appetizer to dessert (a magnificent gourmet coffee)! A truly great experience! Thank you again!

27/10/2025: We loved the team with a smile, thank you, we ate very well.💪👍

25/01/2026: Very friendly staff. Delicious food. A must-try!

20/01/2026: A truly wonderful experience to celebrate my birthday. The gourmet menu was high-quality, well-thought-out, and well-balanced. The manager, both discreet and attentive, contributed to a serene atmosphere. Everything was perfectly coordinated, from the setting to the food, with a genuine sense of conviviality.

04/07/2025: Average cuisine. Terrible acoustics. Service and friendliness: limited. Value for money: incomparable. Dining on the terrace, depending on the weather, can be pleasant. The art of fine dining is forgettable. We won't be returning, even though we're neighbors of this place.

01/07/2025: Don't bother if you're vegetarian & hungry. Everyone else in our group of seven very much enjoyed their meals. I was told there is no house salad, although some came with others' plates. I ordered two adequate entrees (€24) + agreed to a chef's plate of vegetables. My entrees never came, I received a plate I would describe as a taster of mash & mousse, & I was left depending on the very good bread & beer. If only they had brought the second glass. The chef's option ended up being €21 & I hsd to find my nutrition elsewhere.

27/01/2026: You have the impression to be placed in a different time. Interiors are super well designed, looks like an old hot table. Everything was fantastic from entries to desserts, we really loved the formula “all you can eat, serve yourself”. Special cheers to Irina, the waiter, extremely kind and smiling. Explained to us everything in detail (even in English for our non French speakers)

24/01/2026: The service is exceptional, Alain is a great innkeeper, the food is excellent and the entertainment is top-notch.

04/02/2026: The food and service at Auberge de Beauzelle are impeccable. I highly recommend it!

26/01/2026: Thank you for the fast service and excellent welcome! I'm a regular customer, I come twice a week. Homemade food and fresh ingredients. The pork tenderloin is to die for! Delicious chocolate mousse 😋

01/02/2026: Thank you to Manon, the very kind waitress at the restaurant.

01/02/2026: A wonderful discovery. Perfect welcome and service. Excellent cuisine.

23/01/2026: I'm giving it 1 star because we didn't get a chance to eat. The restaurant was full. We were rudely turned away. They said: "I can't seat you all on top of each other." The service was appalling. Oh well, so much for the fondue 😡

11/01/2026: Reservations recommended! Beautiful setting for dining, very pleasant staff, fast service, generous portions, I highly recommend it!

04/02/2026: A truly fantastic restaurant! My wife and I are new to Toulouse, and I was looking for a nice place to celebrate my birthday (November 2024 for my first review). There's no set menu; everything is à la carte, but the portions are well-balanced. We're not big eaters and don't like to waste food, so we were hesitant to order a starter, main course, and dessert, but our waiter was incredibly helpful with his recommendations (thank you!). I really liked the wine list, as it has quite a few wines from the Aude and Hérault regions, since I'm originally from the area! We opted for the house-smoked salmon and parsley-crusted razor clams as starters, which were perfectly cooked. Then we had a duck breast skewer with foie gras sauce and a delicious plain flank steak! The meat is of excellent quality, exceptionally tender, and they know how to cook it perfectly over a wood fire. Next time, I'll be less timid and order the ribeye steak straight away! The potatoes, prepared the old-fashioned way and served with it, were fantastic!!! We should have asked for it without salad to avoid waste. For dessert, we had homemade crème catalane and a Paris-Brest with homemade whipped cream. Plus, there was an extra little candle as a surprise—it had been ages since I'd blown one out, and I had to try twice to blow it out!! In short, some longtime Toulouse residents recommended this place to me, and you can go there without hesitation! The establishment was actually opened by the father of the current manager, if I'm to believe what I've been told. One tiny negative point: my wife's glass of red wine was ice cold, even though it was ordered well in advance... We went on a Tuesday evening, and the restaurant was packed! Another visit to this lovely establishment on December 25, 2025 (yes, Christmas Day!), I did indeed order the ribeye steak as promised and it was absolutely delicious :) (They're open every day except January 1st; we had the same waiter, we recognized each other :)) Meat lovers, it's an open bar for your appetites! Superbly cooked over a wood fire, incredibly tender meat—in short, you absolutely must go!

02/02/2026: The appetizer at this small grill restaurant was excellent: prawns. My main course was Rognon Veau Entier. The veal kidneys were grilled whole, but far too hot. They were cooked through on the outside but already a bit too dry, while the inside was completely raw and undercooked. I could only eat about a third of the kidneys. That was disappointing. My complaint to the service staff went unanswered. I had imagined a Christmas Eve dinner to be quite different and was very disappointed.

01/02/2026: We went for dinner with two friends and enjoyed it very much. Delicious food, a good wine selection, and friendly service.

28/01/2026: I came to see Bb (Xav), it was fantastic as usual!!! Clément and Théo are very professional