Les meilleurs restaurantsde cuisine française en Haute-Vienne

17/12/2024: Very friendly restaurant, with atypical dishes, team of very friendly waiters. And the very pretty setting. I recommend.

15/12/2024: Came for the first time yesterday to dare with friends. I really have no regrets, impeccable quality of meat with well-done cooking The only downside is the bread, sincerely, change bakers, the Sylvain bakeries are not up to the standard of your cuisine!!

20/08/2024: Coffee stop for relaxation after a long journey and allows you to visit the city

18/08/2024: Restaurant avec une cuisine de qualité, un personnel de service agréable, en revanche douche froide en arrivant à la caisse. La personne en charge de m’ encaisser en voyant que je souhaitais régler la note en chèques ANCV « mode de règlement accepté et indiqué sur la vitrine du restaurant » m’a clairement dit quelle n accepterais que 4 chèques sur la totalité de la facture. Je n ai pas trouvé cela commerçant d autant plus que son excuse était « c est au niveau de m administratif et je me suis fixée cette règle», mauvaise excuse Madame, je suis moi même commerçant … Pour être complètement honnête avec vos clients noter cette contrainte sur votre vitrine … ça évitera les déconvenues … Dommage Madame l ensemble de votre équipe était au top mais vous vous avez tout gâché et ce pour un chèque ANCV de 10€…

29/09/2024: Magnificent restaurant with excellent hospitality. Everything is perfect, the service, beautiful dishes, really quality products, all this in a wonderful setting, it's normal, it's Bonnac la Côte :) Well done to the Chef, to the boss, to the whole team! THANKS!

28/09/2024: a little disappointed with a starter in a small quantity of the main element, plate of dishes which are cold so the dish arrives hot but does not stay that way for long, in the salad the cheese sand... the boss who seems irritated by questions and lacks restraint.. otherwise & quite original but nothing to do with GUERET's coq en pâté where everything is perfect

24/11/2025: It's not bad, but you can't say it's excellent, and it's not very original! Yet in the Limousin region there are plenty of dishes, but still...

04/11/2025: This restaurant in La Meyse welcomed us for lunch on All Saints' Day, without a prior reservation. The welcome was very warm, and the meal was excellent and particularly generous. We opted for the "L'Ô à la bouche" menu, which included foie gras as a starter, crispy snail casserole, sea bream and veal flank steak as main courses, and praline crème brûlée and a pear and chocolate dessert. Excellent value for money and impeccable service.

19/09/2024: I stopped by the Suchaud bakery and pastry shop today after seeing many positive reviews. It is a small shop which remains charming, but which offers a limited choice, whether in pastries or pastries. That said, it’s understandable for a bakery of this size. I tried a chicken sandwich with curry sauce, and it was honestly very good. The bread retained all its crispness, which is quite rare, because sandwiches often take on moisture, making the bread soft. Here, that was not the case, and that was really appreciated. A little small in size, but at a low price, so it's perfectly OK. Small downside regarding the labels: it would be good to pay attention to the clarity of the prices displayed. For example, the label said €2.90, but I paid €3.90. Maybe I didn't see the label correctly, but a better layout or more frequent updating would help. As for the pastries, they seemed a little overcooked to me during my visit. I wanted to have one, but they were overcooked, some even blackened. This may have been an isolated case, but it's something to keep an eye on. Finally, an important point to emphasize: there was clearly a shortage of employees. There was only one person managing around ten clients, and she was clearly overwhelmed. You could see that she was sweating and struggling to manage everything. This created a lack of communication with customers, and we can only understand this. Maybe a little extra help would make the experience smoother. Once again, thank you for the 100,000 views on my reviews! You can find all of my reviews on Google Reviews.

26/08/2024: The pastries are truly incredible. I also often buy top-notch traditional baguettes! The staff is really very friendly and the bosses are top notch. I RECOMMEND §

16/12/2024: We came to see a Gims concert at the Zénith. We had little time to eat. We explained to the staff that the time was right and we were served quickly. The staff was friendly and smiling. We ate well and special mention for the homemade chocolate praline mousse which was excellent. We arrived at the concert on time. THANKS

15/12/2024: The Campanile on the Moulin Pinard alley? What quieter stay in the middle of nature? From the reception, it's already the Southern accent before a very friendly waiter. A comfortable bed and soft pillows. Always perfectly cooked fish and a delicious crème brûlée! An essential link of the chain. Mrs Laurence CALVARY, Brest, December 15, 2024.

13/09/2024: Une très bonne adresse pour une étape dans cette belle région du haut Limousin avec de beaux villages . Cadre superbe, excellent accueil et cuisine raffinée. Nous recommandons vivement ce très bon restaurant .

10/09/2024: Pleasant time, the service was very friendly, the meal was very good. We will happily recommend this restaurant.

21/05/2025: The food was very tasty, the service was good, the price was right, and the location was nice.

12/04/2025: Very good value for money in this bistro, the daily special at €12 even during the weekend is perfect for eating well in the city center of Limoges without breaking the bank. The kindness and speed of the staff and the beautiful decoration reinforce the good time I had here!