Les meilleurs restaurantsde cuisine française en Ille-Et-Vilaine

03/12/2024: Crêperie that has not evolved, preparations without originality, old-fashioned setting, refectory dishes, cacophonous atmosphere. Try another more current approach at any level like the Sarrasin creperie or Breizh café or St Georges in Rennes.

21/11/2024: The pancakes are good with quality ingredients, the decor is nice but it lacks a little background music to brighten up the place. Impeccable service.

23/09/2024: Ideal for a drink on the terrace, restaurant serving delicious Breton products, no stay at the hotel

16/09/2024: A very beautiful hotel with exceptional service!! The whole team is very attentive and does their best to make our stay perfect. The room was very clean and comfortable. The breakfast is great with salty and sweet and all the products are excellent. The location is magnificent facing the sea! We are very happy to have been able to spend two beautiful nights in this incredible establishment. We have just recommended the hotel to our loved ones and we will come back in 2025!

28/12/2023: Restaurant located in the Rennes Alma shopping center. The setting is nice (a little noisy all the same). The food is quite good (small downside regarding the spaghetti Bolognese: quite bland and little meat). The service is fast. Meals for 9 people without reservation.

20/12/2023: Price higher than average especially for dishes with poor taste. I got sick after eating a thin tartiflette in this establishment. Potatoes and bacon bathed in juice! I strongly advise against it! The waiters/waitresses don't take the time with the customers. In addition, we stayed more than an hour and a half during the week due to waiting for the dishes. Note to the establishment: please question the quality of your cooking, it is unacceptable to serve dishes of such quality...

10/09/2023: Attention le restaurant est définitivement fermé 🙂!

28/09/2024: Very good piece of meat. It just fit. I'd love to come back.

18/09/2024: A warm and smiling welcome. Set on a pretty sunny terrace, all accompanied by a tasty onglet cooked to perfection by the chef accompanied by a pan of crunchy vegetables and a little béarnaise sauce. Simple but effective. The Corsican rosé was perfect. Next time for sure I will come back with my wife. See you soon

14/04/2024: Premiére expérience hyper décevante alors j'y retourne afin de voir si c'est mieux... Erreur... Déjà l'accueil de l'hotesse n'est pas sympathique , le serveur arrive sans un mot de politese...je demande si on pouvais un peu mettre le son pour le match de L'OM ..Il regarde autour de lui et me réponds "oui" or je regarde la premiere mi-temps avec un bruit lointain ..Seul mon assiette de charcuterie reste correct mais dépenser 26 euro plus jamais!Je décide donc de voir la deuxieme mi-temps à l'hotel et on me demande si tout allait et je réponds que non alors je n'y retournerais pas et je dirai meme à mes collégues et amis d'aller ailleurs..

28/03/2024: Excellent service from Pierre, he speaks Spanish, explains any questions and provides detailed attention Very good dishes

07/12/2024: Visited during a storm, we felt at home there. The food is simple, high quality, very good, and prepared in front of us. The welcome is warm and family-friendly. You have the impression of eating with locals and not in a factory. It’s a little crush <3

21/11/2024: A superb discovery, we feel at home, the products are excellent and the service is very pleasant!

28/09/2024: Excellent food. Very good service. Although the restaurant was full we didn’t wait long to be served. Prices very reasonable. I highly recommend

14/09/2024: We had a pleasant time, the quality of the service, the friendliness of the staff and the warmth of the place made the experience very positive.

24/08/2024: Service rapide malgré le monde ! Bonnes crêpes ! Une bonne adresse avec des prix corrects. Personnel efficace et sympathique.

20/08/2024: Les moules sont relativement bonnes (la sauce au bleu manque de bleu) et la galette "hamburger" pas terrible (la qualité du steak n'est pas fameuse). Les frites pas faites maison, dommage. Très bon accueil, restaurant mignon.

03/09/2024: Little trip to Jean Bon, I had heard a lot of good things about him. in fact, the sandwich is really good, the products are fresh, the pulled pork is of great quality, the side dishes are garnished, the desserts are top notch. HOWEVER, seeing the boss, without gloves, making sandwiches after having smoked a cigarette on the terrace and crushing it in the ashtray, touching the menus and clearing them for other tables, fingers in the plates, sweating (real sweat, not the little light drops...), then scratch our foreheads and continue making our sandwiches, before bringing them to us as if nothing had happened.... In short, complicated for us to act as if nothing had happened. 'was, and to fully enjoy our meal. More than a mixed experience therefore.

03/09/2024: This is a little house where you can enjoy yourself! A lover of culinary shows, I discovered this shop thanks to Emmanuelle Jary and Mathieu Pansard and I must say that I was not disappointed with the trip. There are few street foods where you can look forward to feeling even better when you leave than when you arrived. Here, it's done! A sandwich as delicious as it is inventive, available for everyone in halal and vegetarian versions, with good Breton products and served by an efficient and bubbly young woman (thanks Kelly ;). In the kitchen, the chef behind the project offers tasty and finely prepared daily specials, all in a good, communicative mood. When will we see a Jean Bon near the stations of Brittany? This would console us for the usual chains which sadly standardize our landscapes and our taste buds... A small one which could well overshadow the big ones! Thank you good people!

25/08/2024: Déjeuner du 21/08/24, L'accueil est correct sans plus, service un peu en dent de scie, serveuse qui va souvent en cuisine demander comme si quelque chose était comme "grippé" dans l'organisation. Les crêpes étaient bonnes mais manquaient un peu de quantité sur les garnitures surtout au vu des tarifs pour moi relativement cher... même plus qu'intramuros : presque 14 euros les 75 cl de cidre en bouteille un record durant notre séjour en Bretagne de 5 jours. En conclusion : bon mais assez cher pour moi.

23/08/2024: Nous avons été très déçus de notre visite. J’avais commandé une crêpe aux Saint-Jacques avec fondue de poireaux. La fondue de poireaux s’est avéré être une fondue d’échalotes (d’après le patron) et il n’y avait pas de poireaux. Les coquilles Saint-Jacques étaient trop cuites. L’attente était interminable et les plats arrivaient pas en même temps. L’ambiance était particulièrement pesante car toute la salle attendait son plat depuis un long moment. Nous sommes partis sans prendre de dessert tellement l’attente a été longue pour les plats, juste pour des galettes…. Malgré la sympathie du patron, nous ne reviendrons pas et nous ne conseillons pas.

27/12/2023: Énigme pour accéder au bar beaucoup trop difficile. Réservé pour les bacs + 10 et aucunes aide on est parti, nous n'avons même pas pu accéder au bar

23/12/2023: C'est un bar ou il fait bon d'y aller

28/09/2024: Found by surprise during a quick visit for our greatest pleasure. The cuisine is excellent, and the welcome is warm. There are only homemade dishes. The cuisine is fine and varied. We had the Burger and the semi-cooked tuna. The fries are fresh, the cooking of the tuna was perfect. The burger is better than at home. For dessert we had the gourmet coffee and the tonka bean crème brûlée, a true taste marvel. Creme brulee is my restaurant comparison, and this is quite simply the best I've eaten. I regret living so far away because I would have come back there. Unfortunately we jumped on the dishes so we don't have any photos, but you can go there with peace of mind.

28/09/2024: Very good place to eat, fresh food, and a large selection of pizzas. Friendly and fast staff. Be careful, it is best to reserve 1 or 2 days in advance, especially for large tables!