Les meilleurs restaurantsde cuisine française en Ille-Et-Vilaine

17/04/2026: A wonderful experience. A lovely place with a very attentive and caring receptionist. A meal with refined flavors and a thoughtful waiter. Breakfast with a wide variety of choices. I highly recommend it.

17/04/2026: Our stay was wonderful; we had booked one night, but we enjoyed it so much that we decided to stay another! The lake view, the tranquility, the warm welcome, and the excellent breakfast were all fantastic! We will definitely be back!

16/08/2026: I don't know why they work at all.

08/08/2026: We had a bad day. We were forgotten on the terrace, had to go and tell them, a small aperitif was forgotten again, then they served us a dish we hadn't ordered: mussels marinière instead of mussels in cream sauce. We asked for a carafe of water and salt, which we never saw, and finally we pointed it out to the waiter. As a result, no dessert or coffee. We had already been there for two hours. The bill was charged as if we had ordered mussels in cream sauce, 2 euros more per course, so we had to tell them again. End of the adventure! Oh no, I forgot, I had booked the day before for three people. Anyway, I hope it goes well for you if you try it.

23/05/2026: Top experience. A great welcome. Thank you.

11/04/2026: Great people, good food, just great, I'm super happy

04/08/2026: Arrived at 12:00 for lunch. Left at 1:55 PM without having eaten. Just had a drink, and they didn't even take our order. The organization might need improvement.

03/07/2026: For the second time, we ordered the Friday night fish pizza. EXCELLENT! I HIGHLY RECOMMEND IT 😍🤩 Super fast service, super friendly waitress. We loved it!

17/08/2026: Excellent! Top-notch team! Well done! Excellent service, excellent till, spotless restaurant, and top-notch cooks! What a great team you have! Bravo! We had a fantastic time! It's a pleasure to eat at a Flunch with such high quality! We highly recommend it!

15/08/2026: We stopped at this Flunch on our way to our holiday destination. Disappointing! No motor skills games for children. The organization of the dining area and the service impacted our experience despite the staff's best efforts. The toilets should be cleaned more often, in my opinion.

24/07/2025: We found simple, stylish French cuisine in a historic French city among the proliferation of burger and pizza bars. What a delight. Wine menu with a choice to excite the most descerning connoisseur. Highly recommend.

23/07/2025: Restaurant in the former St. Michel prison. Impeccable service with plenty of humor and smiles. The dishes were truly excellent. We didn't try dessert, but we were very tempted!

05/07/2026: The products are of good quality (bread, pastries, etc.), but I no longer frequent this bakery, like many people around me. We all share the same observation: this haughty and incredibly unpleasant waitress, who radically changes her behavior and acts like the perfect saleswoman in front of her bosses, but when she's alone, she's disrespectful to customers, speaks to you with contempt, and shows no politeness whatsoever, not even a greeting. This inconsistent service has forced me to choose another bakery, like many others in the town. It's as if she's trying to bankrupt the business. I'll gladly return when this person is no longer there. Given the numerous complaints about this saleswoman in the town, it's perhaps time to take action to win back the dozens of customers who can no longer tolerate her haughty and inappropriate way of serving bread. She should be filmed to see the differences in service because it's truly unbelievable!

20/06/2026: What a joy to start the day with a smiling, friendly, and incredibly kind salesperson. So pleasant! I'll be back.

23/06/2026: All the pizzas in the vending machine contain meat, even the Margheritas, which is unacceptable.

08/06/2026: Reservation for 8 people, bill €216 for cocktails, kir, beer, mojitos, pizzas, burgers, savory crepes, and desserts – we were delighted. Very professional service, excellent welcome, and superb food. We will be back.

26/07/2026: The galettes and crêpes were very good. Thank you for your kindness, keep up the family atmosphere ☺️

25/07/2026: A wonderful time spent with family, delicious meal, we didn't have to wait, perhaps a little less than the usual portion size

06/07/2026: I've been going there occasionally for about fifteen years, much less often now because the portions are much smaller than before, and the food isn't as good—it's really basic. Meanwhile, the prices have gone up! And the waitress isn't very friendly. Not pleasant at all. It's the complete opposite of how it used to be, really! Disappointed.

30/05/2026: Avoid rum babas... rum is just water.

28/07/2026: The menu is inaccurate and doesn't list the actual ingredients. The wait was very long for a half-empty terrace. The waiter was rushed, setting things down and picking them up without a word. The portions were extremely small for the price.

17/07/2026: Excellent restaurant! Delicious food and very welcoming staff

23/03/2026: Disappointed by the owner's attitude! After coming every lunchtime for two months to have a drink (since there's not much else in the village), we were refused two glasses of tap water this afternoon! Very surprising, especially since we had ordered drinks two hours before lunchtime... In short, we won't be coming back for lunch. It's a shame, as we have construction work going on nearby for several months! The Fiber Team

07/12/2025: The welcome was super friendly, I recommend it!

16/07/2026: Comments: I'm traveling all week and used to hotels. The restaurant was incredibly good, a real treat, excellent value for money. However, the room was really more than average: the bedding needs replacing, the cushions are yellow, the cleaning was superficial, the air conditioning was bad (no fan, no bottled water, nothing).

11/07/2026: The pastries are noteworthy, a smile would be a plus.

25/05/2026: Fast, efficient, and excellent. I recommend it.

22/07/2026: The welcome was pleasant, but otherwise... The terrace is located right next to the road, which isn't very nice. I ate, or rather didn't eat, the Janzé guinea fowl. It was a leg that wasn't cooked (not just pink, but undercooked). As for dessert, a "revisited" mille-feuille consisted of a few layers of puff pastry, flavorless whipped cream, and the same for the few pieces of strawberries. It's not expensive, but it's disappointing.

30/05/2026: Excellent cuisine, truly a very good restaurant worth discovering.