Les meilleurs restaurantsde cuisine française en Isere

06/03/2026: Welcoming, real food, fast service – that's how we want restaurants 😀

14/12/2025: Excellent service, family atmosphere, and a superb meal. I highly recommend this restaurant.

04/04/2026: The ravioli were delicious and the service was excellent. A very pleasant experience.

12/03/2026: We were just passing through and had a wonderful time. The meal—starter, main course, and dessert—was all delicious. The local trout with spring vegetables was perfectly cooked and served piping hot. The owner gave us a warm welcome. The dining room was tastefully decorated. I highly recommend it.

08/04/2026: A beautiful restaurant. Six of us had the three course meal and every dish was delicious.

01/04/2026: We were there for a business dinner with clients and everything was perfect, both in terms of the quality of the food and the service.

27/01/2026: A very disappointing meal. The tian ordered as a starter turned out to be a very basic vegetable omelet, the fish fillet was bland with a texture reminiscent of defrosted fish, and finally the dessert—a pear served in a simple bowl—looked as if it had come straight from a can. An experience not to be repeated.

25/01/2026: A simple menu but very well-executed cuisine, well done!

11/04/2026: We had a lovely time on the shaded terrace near a small fountain. The servers were very friendly and welcoming. The meal was delicious and plentiful, at a very reasonable price. I discovered ravioli, a regional specialty, which I thoroughly enjoyed. Thank you for the excellent service.

07/04/2026: A fantastic restaurant, very welcoming and excellent service. Delicious food. A stop at this restaurant is a must, without hesitation.

14/04/2026: As many online reviewers have said, this restaurant is wonderful. The food is excellent, prepared with great care, and the staff is always ready to please. I applaud this establishment and wish there were more restaurants like it.

09/03/2026: Very disappointed by the restaurant. Everything was very bland, with little seasoning. The meat dishes, the gratin dauphinois, the seafood (in a mountain restaurant?), the dessert, and the appetizers were all uninteresting. In short, very disappointing, especially considering the restaurant was recommended by Gault & Millau in 2019 and 2020. The service and the waitress, who was very kind and attentive to the children, unfortunately couldn't make up for the poor food.

30/01/2026: Very disappointed by my recent experience. Burger prices have increased significantly, nearly 100% compared to previous prices. The new prices are displayed in the restaurant, however, the flyers still being distributed around town list the old prices, which could mislead customers when ordering. For our group, the bill came to €170 for 9 burgers and 2 fries, an amount we consider disproportionate to the quality of the food. This establishment is apparently bankrupt, which could explain these exorbitant prices. This restaurant had been a regular for many years, but given this experience and these pricing policies, I no longer recommend it. P.S.: Photos of the two menus before and after

22/08/2025: Great service, I am more than happy with the service.

04/02/2026: Excellent welcome, very good food, I highly recommend it

19/12/2025: Excellent welcome from Sarah 👌 Top-notch food, I highly recommend it!

20/10/2025: We ate some really good burgers! The terrace is a plus.

11/09/2025: What can I say about this brasserie? Come on, let's start with what deserves a smile. The setting is frankly pleasant: a shaded terrace under curtains, on a quiet tree-lined square, with the church as a backdrop. The service too, nothing to complain about: smiles, friendliness, efficiency. And then, the homemade fries, very good—just goes to show, all is not lost. But the rest… what a downfall. The spritzers? A joke: a hint of Aperol drowning in a large glass of sparkling water. The Greek salad? Lots of greens, an avalanche of cheap olives—the green ones disguised as black, tasting like recycled tires. The main course? A stringy, tough chicken fillet, served with a bland forest sauce (garnished with half a button mushroom, as if for show). Luckily, the homemade fries were still there to save the day. And the gourmet coffee… what can I say? A decent mini crème brûlée, but then: an industrial muffin, an equally industrial macaron, and a small, anonymous scoop of ice cream. The coffee was good—at least the end of the meal had some flavor. The result: a bill that climbed much higher than the actual quality of what was served.

22/04/2026: A fantastic place! We had a wonderful time enjoying an excellent raclette. A huge thank you to the owner for her kindness and good humor; it makes all the difference. We'll be back. If you're looking for a great restaurant, go for it! The Croatian

19/04/2026: We had crêpes with Chantilly cream with my daughters; the staff were very friendly and the service was okay.

02/01/2026: A very good restaurant with perfect cuisine, I highly recommend it.

29/12/2025: Sincere and comforting cuisine. Impeccable and friendly service. The Christmas decorations, in true Chartreuse style, are worth the trip.

25/04/2026: A very pleasant bowling alley with plenty of lanes. Drinks are available right next door, which is very convenient!

12/04/2026: Fantastic experience! Celia is attentive and makes sure to respond to all our requests with a smile and enthusiasm! We'll be back, thank you for the smiles! Excellent cocktails on the menu!

19/04/2026: Perfect for a meal in the mountains! The pizzas are excellent and the prices are far from excessive for a mountain restaurant. The setting is fantastic! I highly recommend it.

05/04/2026: Craft beers on tap, relatively reasonable prices (pizza <€15, dish of the day €16.50...), good quality and quantity of food served... A very satisfying overall experience which is becoming rare on the slopes!

27/09/2025: We stopped as a family at Auberge les Galopins for lunch, and the experience was simply perfect. The dishes were generous, original, and delicious, and the final bill was reasonable. The service was friendly, excellent, and quick, even in the off-season (September 27, 2025). We are already looking forward to returning next summer.

27/09/2025: September 19th, lunch on the terrace was fantastic! Perfect welcome and service. A place where you feel comfortable and where the food is excellent.

20/04/2026: An exceptional meal served with the utmost care. Lucas and his team go above and beyond to make every moment special. A high-quality hand-cut steak tartare with fresh, homemade fries. A true delight!

12/03/2026: A wonderful experience. Excellent wines. Refined cuisine. Highly recommended.