Les meilleurs restaurantsde cuisine française en Isere

31/01/2026: A family of 4 has visited the restaurant at the hotel Lesdiguières. The restaurant is served by the students of the international school on catering. The venue is unique. The facility is amazing. The service is excellent. The food is superb. All in all it is a place you should not miss in Grenoble, however, be aware that it is not so easy to get a reservation there.

29/12/2025: It's always a great pleasure to eat at Lesdiguières restaurant! The welcome, the service, the food—everything is perfect, and the students are always focused under the watchful eye of their teacher! A truly wonderful experience that I highly recommend.

26/12/2025: Traditional cuisine with a homey atmosphere. Great team!

21/12/2025: The welcome was excellent. The Périgord salad was very good, and the portion was just right. The snails were perfect. The frogs' legs were good, but a little overcooked for my taste. It's best to make a reservation. We'll be back.

23/03/2026: A very good experience at this restaurant! The dishes are well-balanced, flavorful, and prepared with quality ingredients. You can tell that everything is designed to combine taste and nutrition, without compromise. The service is pleasant and the atmosphere is friendly. I highly recommend this place for healthy and delicious food! Maxence Perez

23/01/2026: Impeccable service! I enjoyed a delicious burrata salad that was not only beautiful but also very tasty! I highly recommend it, and I will definitely be back 😁

14/04/2026: Absolutely incredible restaurant!!! Extremely competitive prices! The best tartiflette I've ever had! Come, you absolutely won't be disappointed!! I'm speechless! Not to mention the incredibly kind servers! One of the best restaurants I've ever been to! Thank you for this wonderful experience 🥰

06/04/2026: The food was incredibly good and the price-performance ratio was excellent!

09/04/2026: This is my second time having lunch at this restaurant, this time on the terrace in a setting just as pleasant as inside. The welcome is always warm and the cuisine is refined, featuring fresh ingredients. The fish was served with glazed vegetables, and the dessert was delicious. I highly recommend it!

10/01/2026: Excellent! A superb team! Professionalism. We'll be back! 👍🙂

15/12/2024: A wonderful experience Good staff 🤩😘 a wow show🤩 magic a delight the kitchen🥰 a real delight 😘😘😘🤩🤩🤩🤩🤩🤩 the love staff with our daughter Tonya.... thank you very much jocelyne aunt rose and tonya 🥰🥰🥰

14/12/2024: Great evening for our daughter's 25th birthday! Extraordinary welcome, crazy atmosphere, sympathy, talent, humor. Well done to the whole team!

21/03/2026: We had a wonderful time at Margot's. Delicious frog legs and dauphinoise potatoes 😍 (reservations required). Great atmosphere and we left feeling very satisfied 😋

02/03/2026: Margot gave us a very warm welcome and the crème brûlée was excellent.

20/02/2025: Permanently closed. We offer you 3 non-refundable gift vouchers 😂

19/02/2026: The waitress was friendly but embarrassed by her own boss! It's awkward to tell the person doing the payroll that it's the customers who fill the tills. McDonald's is better value for money than this very, very mediocre establishment in my opinion.

19/02/2026: Absolutely avoid this place! After my third visit, I'm just as disappointed! The quality is truly mediocre for the prices! You're much better off choosing the pizza or burger places in the area!

16/04/2026: Excellent value for money and a great welcome.

23/03/2026: Thank you! We had such a wonderful time, it was absolutely delicious, and we especially want to thank the server who was so attentive and always smiling. We often forget to mention it, but she was truly lovely. We'll definitely be back this summer... see you very soon!

03/04/2026: We ate there on Saturday evening in mid-March, arriving at the age of six, in a rush after skiing. We were very welcoming, the service was good, and the food was delicious. We were very glad we found them.

27/02/2026: Change careers. We went to this establishment around 1 p.m. for lunch with friends and were unfortunately met with completely unjustified hostility. From the moment we arrived, the welcome was icy: a simple "move over," without a greeting or any consideration, from the woman who seemed to be the manager—a short-haired brunette with a cheek piercing. Fortunately, a very pleasant waitress, a smiling young blonde, then seated us. But the manager walked past us again, practically breathing down our necks and muttering, "These ones are slow." An inappropriate and contemptuous remark, revealing a profound lack of professionalism. As for the food, it was also a huge disappointment: bland, mass-produced dishes with an excessive amount of tube-style cheddar cheese, making everything inedible. We also clearly felt rushed to leave. A very negative experience, which I will not hesitate to share in order to prevent other customers from suffering the same deplorable treatment ☺️

05/03/2026: We come almost daily for the daily special and the value for money is unbeatable in the area

25/02/2026: I only drank the €2.50 coffee and I didn't like it at all... Luckily, there's a coffee shop across the street with quality coffee. The staff is under too much pressure, the boss is visibly a little too hysterical, they should have an extra waiter and above all, they should change the quality of the coffee which looks good because it's creamy but it lingers in your stomach. Never again.

19/02/2026: The service is quick, the managers are pleasant. Nothing to report, except that if you want to eat well and have a good time during your lunch break, you've come to the right place.

24/01/2026: We had planned our general meeting at the Panorama that day... It's not haute cuisine, but I give it five stars for the overall experience from beginning to end of the service we had requested. I didn't take any photos... But, after a punch as an aperitif and a few nibbles, we sat down to eat. A very good light watercress soup with crayfish. Then a duck tournedos with porcini mushrooms and Dauphinoise potatoes. Half a Saint Marcellin cheese or a fromage blanc. Pear poached in syrup with vanilla ice cream and hazelnut pieces.

16/03/2026: Excellent meal, a place worth discovering. The sirloin steak was delicious (so buttery!). The frog legs were very good. The owner is very pleasant and attentive. We will be back.

26/02/2026: A very warm welcome, the owner is very pleasant, it deserves to be better known, and the portions are generous, you won't leave hungry. 7