Les meilleurs restaurantsde cuisine française en Isere

22/01/2026: Victor has revitalized Les Airelles with talent, a great team, and a good atmosphere (a nod to the chefs who bring a lovely (bistronomic) touch to the self-service area – superb hanger steak and filet mignon with mustard sauce!). Bravo!

02/01/2026: Great atmosphere and very good food.

16/10/2025: Thank you for this pleasant moment, top service, we ate very well, my children were delighted, see you soon!

13/09/2025: We ordered pizzas, which was a disappointing experience. The dough was almost raw and, in my opinion, not homemade. The tomato sauce was industrial, as were the toppings.

10/12/2025: Arrived on the go at 1:00 PM. I was greeted warmly and served quickly. Lunch took an hour. The restaurant was packed. A victim of its own success. Traditional, home-style cooking that was delicious. The welcome, food, and service were impeccable. I recommend the chocolate mousse with coffee. This establishment will be one of my favorites whenever I'm in the area.

03/12/2025: If I could give a ZERO, I would. We booked for 12:10 for two adults and one child. Ordering and getting drinks took over half an hour, and the wait for our meal was over 50 minutes, even though I ordered the daily special (starter: green salad + cod) + two ravioli dishes. When we complained, the waitress cheekily replied, "We do what we can." No way! If you're just trying to fill the restaurant and you can't even bring a piece of green salad in under 5 minutes, I don't see why you work in the restaurant industry. I'm not going to lecture you... The worst part is that my daughter was the only child in the restaurant. You could have at least made an effort to bring her food... Frankly, I was very disappointed with the service, and it was past 1:00 PM and the food hadn't arrived. When we went to pay for the drinks, the cashier didn't even apologize. She just kept saying it was because of the ravioli, that it was normal. Oh yes, thanks for the information.

13/09/2025: Both suffered from indigestion shortly after the meal. The other people in our group, who did not eat meat, had no problems. I therefore advise against this restaurant and urge the managers to pay particular attention to the safety of their food and the preservation of their products.

27/08/2025: Nickel reservation, super well served, very friendly staff, very kind, total change of scenery without being on vacation, generous plates, super good dessert, very good products and very clean restaurant, very reasonable prices, I recommend it as every year, never disappointed

08/02/2026: Very good value for money, very pleasant service.

05/02/2026: The dish of the day was very good and the service was quick; the meal was well presented and the dessert was very nice (chestnut tiramisu).

16/12/2025: A very nice restaurant, a very welcoming owner who always has a kind word, really good food, and the same goes for the daily specials. The waiter was friendly and attentive. Great team!

19/11/2025: Hello, I happened to be passing by for a delivery and also took the opportunity to visit the large drying shed. 👍 I received a warm welcome at this restaurant despite the late hour, but I was disappointed with the quality of the menu. The only option was the daily special: flank steak with shallot sauce and fries. Since I don't digest potatoes well, I appreciated the alternative of delicious green beans. However, you need to review your meat supplier because I found it very difficult to chew this tough, stringy meat, and my neighbor at the next table told me she had to leave half of it behind. I was also disappointed by the very dry walnut tart. I think the traditional recipe displayed under the window, which calls for equal parts cream and walnut paste, wasn't followed. Perhaps it was too rich, but it would have been much more luscious. Good luck with the improvement!

14/10/2025: An impromptu lunch stop that ends with a wonderful discovery. A delightful menu featuring fresh local dishes and the famous ravioli. A pleasant time spent on the terrace at this establishment boasts welcoming service, delicious cuisine, and a relaxing setting.

09/03/2026: Very disappointed. Eating in at Paul's will cost you more than 10% of what you eat, and all that just for a salad in a cardboard container and a Perrier in a plastic bottle. The reason for this extra charge? The dishes on the tray—unbelievable! In short, it's better to eat elsewhere; the food is just as good, and I get a free meal when I eat in!

21/02/2026: We ordered cappuccinos to go and received lattes instead! If you can't make proper milk foam, you should just tell customers there isn't any rather than trying to sell you something for the sake of selling. Frankly, I've had cappuccinos at other Paul bakeries and the quality was impeccable. If you go there, definitely order a cold drink and avoid the coffee!

25/01/2026: I often go there with friends; for us young people, it's a great place to hang out. We sometimes go outside to smoke, it's fantastic. Nothing to complain about from my end!

13/12/2025: After visiting on a Friday evening with friends, we sat down on the terrace and after a good 25-minute wait, the waitress still hadn't come to see us. Instead, she was going to serve customers who arrived after us. This was disrespectful and unacceptable, so we left. (Some customers should be reminded that the terrace is not a playground.)

28/02/2026: Excellent food on the slopes - great view and right next to key lift or option to go on down. Good for coffee stop too.

27/02/2026: Top-notch! A walnut tart... Fabulous! Always save room for dessert. But also the pizzas and local dishes. Fast, friendly service inside and out. I recommend making a reservation. Keep up the good work!

14/09/2025: The food is very good, the service is good, but unfortunately the main courses are much smaller in quantity, while the desserts are very substantial. €260+ for 6 people, which is quite expensive... I still recommend it.

12/02/2026: Ideal for salmon and spinach lasagna, the service is friendly. I recommend it.

20/01/2026: Lovely spot for a tea and croissant.

26/02/2026: €6.80 for a tiny lemon tart barely filled with lemon cream. That's highway robbery! Taste-wise, it's very similar to a lemon tart you'd buy in a supermarket. Outrageous and disrespectful to customers.

20/12/2025: Restaurant right next to the Mercure hotel, lovely staff, even with the trainees! It's great, keep up the good work 😊

25/11/2025: A very warm welcome, the manager is incredibly friendly, the cats are adorable, and the rooms are decent. There's a slightly old-fashioned atmosphere, but it's not at all bothersome.

07/11/2025: Old rooms, but comfortable. The boss is really friendly, dinners were tasty but not so much option. Independtly what you choose he charged me the same amount and its tricky because he add more beverages than i really ordered. That is not fair. The breakfast a little poor but price high...