Les meilleurs restaurantsde cuisine française en Isere

02/03/2026: Frogs were on the menu!!!! Simply excellent and very well presented!! Thank you Lydie for your hospitality 🥰 I highly recommend it

16/10/2025: Thank you for this lovely time, excellent service, we ate very well, my children were delighted, see you soon!

18/01/2026: Really nice. But we ordered a bottle of rosé wine and it was served uncorked. I have serious doubts; I think it was wine from a box.

15/01/2026: A fantastic New Year's Eve celebration with a truly gargantuan meal, "Mathilde-style" for those in the know. The 80s atmosphere and unpretentious clientele allowed us to take a real trip down memory lane. We look forward to seeing you all again next year.

27/02/2026: Always Perfect Top-notch service and food

01/03/2026: The welcome was mediocre. The interior was very damp. The food didn't live up to all the awards it claimed to have received. The price was very high.

28/02/2026: Not up to their reputation. Rude and unfriendly...what a shame

12/04/2026: We came for a light snack on a rainy Sunday, which was a shame because we all ordered waffles that were really very dry and we didn't even finish our meals! The coffee was undrinkable (and that's coming from a big coffee lover). Aside from that, the setting is really pleasant and the staff are very kind and helpful.

11/03/2026: Great place and great atmosphere with a varied menu to suit all tastes, whether for breakfast or lunch!

15/04/2026: Illegal apres ski party during Tomorrowland winter! Antoine the best!

03/04/2026: unbelievably rude staff - swore at my friends in french

19/04/2026: We wanted to have a drink on this sunny Sunday. Not a greeting from the waiter. A 10-minute wait. Two tables arrived after us and were served before us. We left and we won't be back.

19/04/2026: A huge thank you for the warm welcome and for reserving a large table almost at the last minute. The service and food were excellent. Thank you again; we had a wonderful family day thanks to you.

26/02/2026: €6.80 for a tiny lemon tart barely filled with lemon cream. That's highway robbery! Taste-wise, it's very similar to a lemon tart you'd buy in a supermarket. Outrageous and disrespectful to customers.

20/12/2025: Restaurant right next to the Mercure hotel, lovely staff, even with the trainees! It's great, keep up the good work 😊

21/04/2026: Hi, the car parking is very good, but unfortunately, we can't see the motorcycles from the restaurant. Regarding the meal (€34 à la carte), the terrine and/or liver cake appetizers were very good but small. The frogs' legs (7 pieces) were fine; they were large frogs' legs, but €21 for 7 frogs' legs when other restaurants charge €21 for 12. They were slightly undercooked. The gratin was very good but small (a little burnt) on top. The desserts were good: floating islands and chocolate fondant, which was reheated a bit too much, resulting in a small crust on top. The setting is magnificent. So, I'm giving it 4 stars because they can do better in the kitchen; it's not difficult, and giving 10 stars is the minimum everywhere. This is constructive criticism, not a reprimand. So, I recommend it, but a few minor improvements are needed in the kitchen. The waitresses were excellent, always with a smile.

10/04/2026: We ate very well. The setting was lovely with a view of the lake, and the waitress was very pleasant and professional. Thank you.

09/03/2026: Very disappointed. Eating in at Paul's will cost you more than 10% of what you eat, and all that just for a salad in a cardboard container and a Perrier in a plastic bottle. The reason for this extra charge? The dishes on the tray—unbelievable! In short, it's better to eat elsewhere; the food is just as good, and I get a free meal when I eat in!

21/02/2026: We ordered cappuccinos to go and received lattes instead! If you can't make proper milk foam, you should just tell customers there isn't any rather than trying to sell you something for the sake of selling. Frankly, I've had cappuccinos at other Paul bakeries and the quality was impeccable. If you go there, definitely order a cold drink and avoid the coffee!

18/12/2025: If you don't eat, you'll consume your undrinkable coffee standing in front of the bar under the disapproving gaze of Cerberus; I've rarely seen such an unwelcoming shopkeeper.

09/03/2026: Very unpleasant staff who treat you like a cash cow....a pumpkin soup for €14 was good but really a catastrophic service, waiting in indifference.

13/02/2026: We had a very pleasant time as a family. A warm welcome and we all thoroughly enjoyed ourselves.

12/04/2026: A warm and friendly restaurant. Delicious burgers with homemade fries. Perfect for a tasty and unpretentious break.

21/03/2026: I honestly think this is one of the worst value-for-money experiences I've seen in a long time! It's practically a rip-off (and I'm being polite when I say that). I calmly ordered three portions of fries to go from Le Dolilou… and then, surprise: €22.50. Yes, you read that right. For fries! 😳 And the kicker: the justification. “They're homemade and cooked in beef fat.” Really? So what? Does that make fries a luxury item? Are we supposed to applaud or break out the champagne? Frankly, either they're taking their customers for fools (which it certainly seems like), or they have a serious problem with their market positioning. Even near a ski resort, even during peak tourist season, there are limits, and here, they've been completely blown out of the water! As for the “homemade” claim… I have serious doubts, given the result. I definitely don't recommend it! Move along, there's bound to be better elsewhere for that price (and even for three or two less).

30/06/2025: Good and plentiful menu, for a very reasonable price and everyone is very friendly

07/06/2025: The waiters were unwelcoming; we felt like we were annoying them every time we asked for another round of frog legs. Plus, they serve small quantities, and it's not all-you-can-eat because between the wait and the kitchen shutting down at 10 p.m., if you manage to get three rounds, it's great. We left there, almost going to have a prime rib to fill up. In short, a very unhealthy atmosphere in the end. They take payment without caring about customer satisfaction.

13/09/2025: Both suffered from indigestion shortly after the meal. The other people in our group, who did not eat meat, had no problems. I therefore advise against this restaurant and urge the managers to pay particular attention to the safety of their food and the preservation of their products.

27/08/2025: The reservation was perfect, the service was excellent, the staff very friendly and helpful, a complete change of scenery without feeling like you're on vacation. The portions were generous, the desserts were delicious, made with high-quality ingredients, and the restaurant was very clean. The prices were very reasonable. I highly recommend it, as I do every year; I've never been disappointed.