Les meilleurs restaurantsde cuisine française en Rhone

16/03/2026: Excellent restaurant. In the sense that we're talking about excellence: better cream, better butter, better poultry, etc. Try the chicken in cream sauce (€38); it's a thousand times better than a certain Monsieur P. The foie gras terrine starter (€30) is perfect. The fried egg with caviar (€60) isn't worth the price, but it's very good. The risotto is exemplary: creamy, rich, and fragrant. The desserts are a notch below, but we were already at a very high level (the soufflé is excellent). In short, come here for gourmet cuisine from the Bresse/Lyon region (Marguin was at Les Echets), classic and generous.

28/02/2026: Disappointment While the setting is pleasant, the service is very, even too, fast. The disappointment lies with the dessert: the tarte tatin. In fact, it resembled a classic apple tart with a soggy crust. The caramel had been added as a sauce. What a shame.

31/01/2026: I absolutely hated the fries. My hamburger came with boiled potatoes that had been deep-fried in oil that tasted like old, used, and expired oil. I think my comment about the potatoes didn't sit well with the owner, because she didn't even offer to replace them and insisted her frying oil was fine in front of other customers ordering the same thing. In any case, I found the taste awful and the potatoes inedible.

14/01/2026: The only thing it resembles with a Corsican restaurant is that they don't accept credit cards. The decor is unusual but pleasant, and there's a good atmosphere. The owner is friendly, however, the food is a complete disaster. The burger is a disaster; everything is mass-produced, with an industrial bun and a cheap frozen patty. The microwaved sautéed potatoes are soggy. Even the salad dressing doesn't seem homemade. The other dishes are the same: frozen vegetables and a supermarket-style soufflé. The desserts redeem things somewhat, but again, nothing Corsican. Don't trust the 5-star reviews from the owner's friends or family; as another reviewer says, leave this place to the regulars and stay away!

15/03/2026: Our server Diego was superb all evening, we highly recommend him, thank you very much!!

15/03/2026: We love this place. I adored Diego; he's a fantastic waiter, very friendly and attentive to his customers. I highly recommend this bar.

21/03/2026: Discourteous, aggressive, slow… The place deserves better than the two “friendly” people in charge of “service”?

31/01/2026: The manager is very cool (very chill) 😌

10/03/2026: A very nice place, excellent cocktails, no complaints there, the bartender handles them with great skill. However, the charcuterie board they offer is outrageous. €14 for a few measly bits of charcuterie, served without bread or butter, not even organic... A sausage was also served without butter, even though it's listed on the menu; we had to ask for bread to get some. The place is clearly taking advantage of its location and resting on its laurels to rip off customers. They should make an effort, especially when the bill exceeds €100 just for two rounds of drinks and two charcuterie boards for three people. We'll come back, but only for the drinks and the pleasant atmosphere. Perhaps we'll risk ordering another charcuterie board to improve the bill, but at the risk of it dropping again if the experience is the same.

07/03/2026: A delightful lunch on the terrace. The welcome and service were very pleasant. The daily special offered excellent value for money.

03/03/2026: Always a very warm welcome from both the owner and the rest of the staff. They are always attentive and caring. The cocktails and tapas are excellent. I highly recommend it.

25/02/2026: A very nice place, the staff takes great care of their customers. The food is satisfying, as is their legendary PornStar Martini. We'll be back very soon.

11/02/2026: Thanks to Joris (is that the correct spelling?) A nice, friendly bar with four people.

09/02/2026: AVOID AT ALL COSTS! The coffee is disgusting, the owner is unpleasant, I do not recommend it!

23/03/2026: Skate Park In the middle of the racecourse

22/03/2026: We had a nice time for a first time.

04/02/2026: We thoroughly enjoyed all the homemade dishes, always served with fresh vegetables. Healthy, tasty, and satisfying. The risotto was creamy, just the way I like it. The welcome is always warm. A great place in Neuville. And excellent value for money. I highly recommend it.

26/11/2025: Always excellent and varied homemade dishes, cozy atmosphere. Thank you Nat for this place in Neuville

04/03/2026: "€4.50 for a hot chocolate, at that price you could take the cup home!" The owner gave me a dismissive reply, telling me to stay home. I'll be sure to spread the word 😂

03/03/2026: A really great place, just the way we like them...thank you.

15/12/2025: Paolo and his team were extremely professional and attentive to our requests. A huge thank you for organizing our event!

19/10/2025: A wonderful experience in this charming venue. We were very well received for a family birthday meal. The meal was delicious!! The starter was very diverse, with a great mastery of spices and a truly original touch. The barbecue dish was sensational!! The pastries for dessert were beautifully presented and excellent. We highly recommend this venue for events.

06/03/2026: Very good food and nice service. The food was simple but very tasty. Simple and robust interior.

06/03/2026: A very cozy and friendly small restaurant in Lyon, off the high street it seems like a place for the locals more than the tourists. Swift and correct service, excellent pairing of wine in small glasses, just like you want it. Great food (sallad lyonnaise, fois gras and tartiflette) in a traditional place, a bit on the well lit side, but felt very genuine. I will return!

09/03/2026: Very good and helpful with tax stamps

06/03/2026: Great for tax stamps, very helpful