Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

19/09/2026: Impeccable service, attractive menu and prices

19/09/2026: Very friendly welcome, the service was well-timed, they even offered us a bottle of wine, the team was smiling and pleasant.

26/07/2026: They are friendly, smiling, and kind, and the food is good.

25/07/2026: Great service! And not too expensive.

27/07/2026: We have returned to this hotel so obviously enjoyed it. Its proximity to the parks, well ordered nature, and quality of the amenities and rooms are all significant positives. The staff are excellent and helpful too. It is not cheap and gluten free is never easy at Disney, but we would recommend it.

09/07/2026: Fantastic hotel, the marvel artwork is stunning and the rooms really comfortable. Breakfast was great, a little pricey but all you can eat. Pool was nice when we had a really hot day. Only 10 min walk to the Disney parks.

05/10/2026: I remember La Petite Ardoise. Everything about it was rich, warm, generous. Here, you eat, and the place seems built for that wonderfully primal thing: to be hungry, then to be filled. We were presented with the marrow bone. And what a bone! Half a tibia split lengthwise, exposing its burning, golden, quivering marrow. We scraped it with a spoon and spread it on crusty bread; a few crystals of salt burst under our teeth. It was opulence reduced to three things as simple as a bone, salt, and bread. Then came the ribeye steak, thick and bloody. Beneath its brown crust, the knife revealed the hot, red meat, its juices slowly seeping into the dish. This feast had ingredients that wouldn't appear on any menu: a place, a time, the person sitting opposite you, and the carefree feeling of not yet knowing that one day, this ordinary moment would become such a precious memory. THANKS.

26/09/2026: A truly wonderful experience! We thoroughly enjoyed ourselves. The welcome was fantastic and so warm. Thank you, we will cherish the memories of our beryl wedding anniversary. Thank you for your kindness, and we hope to see you again very soon.

21/09/2026: Excellent restaurant. High-quality dishes, beautifully presented. Very friendly and attentive service. Good selection of aperitifs and quality wines. Warm and tastefully decorated interior. Option to dine in a shaded courtyard. Good value for money.

19/09/2026: We were a group of 14 and honestly, the service was impeccable 👌 We ate very well, were warmly welcomed and served, and the place is absolutely beautiful, cozy, and wood-paneled—truly everything you need for a great time 😌😌😌🫶🏽 The menu is excellent; special mention goes to the aligot and also the pear cream for dessert—a delight ❤️

21/08/2026: The restaurant is nicely decorated, and the mussels were very good. Lena's service was excellent.

21/08/2026: A friendly restaurant and efficient and responsive waiters (Léna and Cheick), thank you!

24/08/2026: Simply exceptional. An initiation into travel in eight courses, with a perfect food and wine pairing. Everything flows seamlessly, like a superb melody, without a single false note. The service is exceptionally refined and attentive, which is extremely appreciated. Chef Goto even takes the time to come to the dining room after service. Truly excellence at every level, and for us, an exceptional and memorable evening.

24/08/2026: We had the pleasure of discovering the eight-course tasting menu, an absolutely wonderful experience that lived up to our expectations. The restaurant richly deserves its Michelin star. Chef Kunihisa Goto demonstrates remarkable creativity, imagining flavor combinations that are as surprising as they are harmonious. His cuisine, a fusion of French and Japanese influences, achieves a particularly precise and subtle balance. Each dish offered unexpected pairings, executed with remarkable finesse and precision. I was captivated by every single dish, without exception, both the savory and sweet options. Among the creations that particularly impressed us, the yellowtail with binchotan charcoal and tempura shiso, the delicate triptych of Japanese bread, foie gras, and unagi (Japanese egg), and the onsen egg with peas, bottarga, and Vin Jaune stand out for their incredible execution. And above all, don't miss the smoked lobster with rosemary: a true revelation, delicate, profound, and exceptionally original. A culinary experience difficult to describe, so unique and perfectly balanced are the flavors. The restaurant's elegance is also reflected in the service: impeccable, attentive, warm, and always smiling. A truly wonderful discovery and a gastronomic experience we recommend without hesitation.

18/09/2026: Exquisite cuisine in an unexpected setting – a truly wonderful experience! A perfect spot for lovers of this magnificent forest… We will definitely be back…

12/09/2026: Wow, that was great... The welcome, the service, the food offered...

14/09/2026: I followed a colleague's recommendation and came here for lunch. I wasn't disappointed; everything was perfect, the meal was excellent, and the service was very attentive and quick.

04/09/2026: Top-notch team, excellent value for money as usual, nothing to complain about, it's very good. I'll be back and recommend it without hesitation.

11/09/2026: What a pleasure to have lunch at this restaurant, right in the heart of Noisiel, near the RER station. The dishes are expertly prepared, the portions are generous, and the value for money is unbeatable. It's best to book ahead to be sure of getting a table, especially at lunchtime. A must-try!

11/09/2026: Everything was perfect: the venue, the service, the quality, the quantity, the prices. We had a wonderful time. Simple and successful. Thank you.

05/09/2026: Welcoming and very friendly staff. Generous portions with quality ingredients. The food is delicious and you leave feeling full. Lots of choices, something for everyone. Superb place. A huge thank you to the chef and the whole team! 👍

05/09/2026: My first experience at this establishment: a lovely dining room, a very warm welcome, a wide selection of menus, and a very good meal. My choice of dish was a steak cooked exactly as requested and particularly tender. The prices are reasonable, so I highly recommend this restaurant.

07/09/2026: Always great service, always a warm welcome. The food is consistently delicious. The cocktails are fantastic. Thank you to the team!

05/09/2026: Excellent and very friendly welcome. A restaurant where you can enjoy some Briarde cuisine. A daily menu that changes regularly, and more options available à la carte.

11/09/2026: 45 euros to eat with flies in your food and rare meat that's practically shoe leather... the market needs regulation. In other words, it's overpriced for restaurants in Moret and the surrounding area that offer better quality for less.

05/09/2026: Excellent restaurant, the team is great and the food is very good, homemade and high quality.

05/10/2026: Excellent service, thank you to the very friendly and welcoming waitress Anaïs ✨

05/10/2026: Good pizza, and being able to eat at 4:30 pm is great!!!

11/09/2026: Superb restaurant! We were glad we went a little further from the city center, but the decor is superb, the cuisine is very refined and sophisticated, and the service is incredibly welcoming. The €33 set menu (starter, main course, dessert) is well worth the price.

09/08/2026: Exquisite and refined cuisine, a truly excellent lunch, a warm and attentive welcome and service – I recommend it 1000%! Very good value for money.