Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

27/09/2024: We spent a good evening, by a nice little fire. Very nice and pleasant restaurant, good atmosphere in a warm setting. We started with a complimentary appetizer based on salmon and satay sauce, a treat. Then we had the gravlax salmon and the sea casserole as a starter, also very good and well served. Then we continued with the suggestions of the day: salmon fillet with chorizo ​​sauce + creamy risotto + seasonal vegetables and for my part the rossini-style piece of bouché + fries. We ultimately ate very well, the price may seem a little excessive but the food is carefully prepared and the products are of high quality, so it's not shocking at all. We will come back without problem.

23/09/2024: Very good meal and very pleasant staff. Congratulations to the cooks

06/01/2026: Really nice restaurant by the lake! Warm welcome.

06/12/2025: Excellent, perfect service, fabulous advice, I highly recommend.

10/12/2025: I had the same unpleasant experience as that woman with her 4-year-old daughter when trying to access the restroom. I was accosted as soon as I left the restroom. What shocks me is the manner of doing it, not the substance of the matter. Admittedly, these aren't public restrooms, but in an emergency, it seems to me that the basic principle is to allow access. In several countries around us, this is even enshrined in law. This lack of humanity—and yes, madam, it is a lack of humanity—only reinforces my doubts about returning to this establishment. I recently found the prices far too high for the quality, but I must say, this takes the cake! At what point do you consider being unpleasant to a customer a good business strategy? Just because you think you have some kind of monopoly on the banks of the Marne doesn't mean you should abuse it.

08/12/2025: As a customer, I arrived with my 4-year-old daughter in a genuine emergency, unable to hold it in. I asked for help, clearly explaining the situation. Despite this, the employee and her manager refused, showing absolutely no compassion, leaving me to manage a situation they could have easily prevented. It's shocking to see an establishment open to the public turn its back on a mother and child in distress. A little basic humanity would have sufficed. RESPONSE: Refusing any assistance in an exceptional case, in the name of strict rules, demonstrates, in my opinion, a lack of empathy, not poor management of the establishment. My opinion reflects this experience and is intended solely to inform others facing similar situations. I encourage you to consider that a little basic humanity doesn't invalidate your rules, but can make all the difference in critical moments.

31/01/2026: Excellent restaurant! The dishes were truly delicious, made with high-quality, seasonal ingredients. The presentation was as beautiful as it was tasty! The decor is cozy, warm, and very trendy. The staff is incredibly pleasant and friendly. The young, smiling waitress explained the ingredients of each dish with ease. I highly recommend it! If you appreciate good food, you won't be disappointed 😉.

31/01/2026: A wonderful discovery! I had lunch here today and thoroughly enjoyed it. The French cuisine is refined, using seasonal ingredients, with perfectly balanced and delicious flavors. The dishes are expertly prepared, and you can tell they're committed to quality. I highly recommend this place.

15/12/2025: For a special occasion—our parents' 50th wedding anniversary—we decided to celebrate at La Mare au Diable. The reviews were quite good, so we decided to book a table. Upon arrival, the setting was even more pleasant than the photographs had suggested. A cozy atmosphere, attentive staff... We felt right at home. We were treated to an amuse-bouche: a vegetable cannelloni with shrimp and oyster. Unfortunately, my husband is allergic to shrimp, so the chef offered him an excellent salmon verrine. This amuse-bouche whetted our appetites, promising a delightful array of flavors to come. We all opted for the Aurore menu. Our starters included: - foie gras for some - butternut squash velouté for my husband - and a nearly perfect egg for me. We all agreed... The starter lived up to our expectations. For our main courses: - John Dory fillet for some - Veal kidneys for others - and Veal noisette for me. More than just a promise... An explosion of subtle and delicate flavors. For dessert: - Classic tiramisu - A chocolate and pear fondant with vanilla ice cream and balsamic caramel sauce for my husband. - and Cinnamon panna cotta with apples and pumpkin sorbet for me. My husband and I opted for these desserts with their touch of originality... And we weren't disappointed. The chocolate fondant is more of a "molten center." Very pleasant with its hint of balsamic. The pumpkin sorbet took me back to my childhood when my grandmother used to make pumpkin soup for me. Delicious! We will definitely return... Perhaps next year, to celebrate our first wedding anniversary.

27/11/2025: Perfect for a romantic dinner. Excellent food and a cozy atmosphere. Highly recommended. Reservations required.

27/06/2025: Excellent. Healthy. Varied. I highly recommend it.

25/06/2025: In a word, BRILLIANT, nothing else to say, I highly recommend it for lunch and the team is really super friendly.

18/01/2026: We had an excellent evening at this establishment. Everything was perfect, and the cuisine was refined and impeccable.

21/12/2025: Beautiful setting, superb welcome, attentive staff, and of course, exceptional cuisine. Many thanks again to the entire team for these wonderful moments. I wholeheartedly recommend Le Bistro de la Grande Maison.

06/02/2026: A friendly restaurant we always enjoy visiting. Generous and delicious dishes. The waitresses are always available and attentive.

22/12/2025: Absolutely divine restaurant. All the dishes are generous and excellent. I highly recommend it. The fondue, which I tried with my daughter last week, was to die for. And the homemade tiramisu was even better. I recommend it without hesitation.

25/09/2024: Always a pleasant, excellent, accessible and surprising restaurant. I wholeheartedly recommend.

23/09/2024: Very nice surprise to discover this restaurant. All the dishes we chose were excellent, friendly staff. Beautiful address. The only downside is the very high noise level, which makes it difficult to chat at the table.

16/01/2026: A wonderful experience for New Year's Eve. The show was very enjoyable, lots of laughter and good cheer, and the food was good.

01/01/2026: Fantastic New Year's Eve spent at your cabaret, congratulations to the team and performers of Tati Galaxy 🔥🎉🍾

21/11/2025: Very friendly staff, they even worked extra hours to serve us, and the waitress put on some Céline Dion and gave me some butter from the bar 😜. Thank you for your good cheer. Good options: "classic and gourmet" menus (two crepes).

21/11/2025: A fantastic discovery! At Crêp’ Suzette, everything is in place for a wonderful experience. The welcome is warm, the staff is friendly and attentive from start to finish. The crêpes and galettes are simply delicious: generous, well-filled, and made with high-quality ingredients. We enjoyed every bite! The menu is very varied; you're sure to find something you love. The atmosphere is friendly, the service is quick, and the value for money is truly excellent. Honestly, if you're looking for a delicious crêperie in Chelles, go for it without hesitation! We'll definitely be back.

20/11/2025: Pleasant atmosphere, quiet, and excellent service. Great value for money, highly recommended if you're passing through!

28/08/2025: Very slow service for a weekday lunch, when the majority of customers are working and have limited time. The lack of a lunch menu (despite the advertised price of €22 for starter/main course or main course/dessert) forces customers to order à la carte, with a fairly limited selection and dishes averaging over €20. The fries seemed blanched before cooking and arrived soggy. The andouillette, cooked on a griddle that wasn't cleaned throughout the entire service, had the taste and smell of burnt oil. For €22, one could at least expect a small side dish, such as a salad, which wasn't the case. (Constructive) suggestions: • Prefer double-cooking for crispy fries, • Grill the andouillette rather than snacking on it, • Clean the griddle regularly during service, • Improve the speed of lunch service. In summary, a disappointing experience, especially given the prices charged.

29/12/2025: A warm welcome and friendly cuisine. A pleasure...

27/12/2025: The best bar and tobacconist in Fontainebleau! The owners, Fred and Mumu, are incredibly welcoming. The food is excellent, as is the atmosphere.

11/02/2026: It's always a pleasure to visit the owners of Le Petit Chinon, whether alone or with friends. The dishes are appetizing and generous, and the service is quick. You'll definitely want to come back!

29/11/2025: After our visit to the Christmas market, we were looking for a place to eat lunch! We stumbled upon this restaurant with a small menu. A starter, main course, dessert, plus a homemade rum punch (delicious! 😊). Homemade, delicious food and a generous portion! We'll definitely be back!

01/02/2026: Family meal on a Saturday evening. Perfect! The food was delicious, and the welcome and service were warm and exemplary. The dining room had a welcoming atmosphere and was clean. Great job! See you soon!

20/12/2025: Delicious, fast service and lovely waitresses.