Les meilleurs restaurantsde cuisine française en Gerardmer

05/08/2026: We walked past this restaurant... and thought, why not? Let's break the mold, challenge our preconceptions, and discover something new! A superb experience for our daughter's 17th birthday! The service, the food, the ambiance... everything was perfect. Special mention to the young lady who explained everything... and with a smile! Thank you for this wonderful moment.

31/07/2026: Four-course menu (€48), vegan for me and the classic for my partner. We both absolutely loved it; we savored every single dish! It's wonderful to find such refined and flavorful cuisine, even in the vegan version, which is very similar to the classic menu. The ingredients are high-quality, everything is homemade, and you can taste the difference! The service was impeccable. I highly recommend it; it's an experience well worth the price. We will definitely return on our next trip to the area!

05/07/2026: No hotel stay, but a superb family meal. Everything was perfect, the food was excellent. The setting was superb, the service impeccable. A wonderful discovery; I didn't know about it at all. I'll be back.

04/07/2026: I just finished an excellent meal and I'm delighted! I will definitely be back.

14/05/2026: A very pleasant place to spend a romantic weekend, for example 🤫☺️. Great food and surroundings. Excellent service ✅

30/04/2026: Closed for the moment, but we celebrated our two daughters' 60th birthdays and, as usual, everything was perfect.

24/05/2026: Good food, disastrous service. Our waitress tossed us the bread, salt, and pepper without a word or a smile—we felt like we were intruding. Some people are clearly not cut out for customer service jobs.

24/05/2026: A very warm welcome thanks to Enora; all the staff and the owner are lovely. The atmosphere is cozy, the food is delicious, and the decor is amazing for every season. I highly recommend La Clé des Champs!

24/07/2026: My compliments to the chef, it was really good, and the servers were very pleasant. And the shop is so cool! I'll definitely be back 😘

17/07/2026: An unforgettable experience… The sweets are sold at a price that immediately gives them a taste of luxury. The service is just as memorable: if you like feeling like you don't belong, you'll be well catered for. As for managing reviews, criticism seems to be an even harder pill to swallow than the sweets themselves. If you dare express your dissatisfaction, prepare to become the 'problem' of the story (just read the responses to the less positive reviews, including mine, for proof). This place proves that you can sell sugar without the slightest hint of sweetness. Please note, this review only concerns the sale of the sweets 🍬 because the staff on the terrace were very good 😀 and yes, Grandma, when something is good, you have to say so too… Furthermore, I invite you to read my numerous positive comments to soften your anger and perhaps change your rather harsh judgment of me. Know that being able to accept less positive reviews is a sign of intelligence… I'm sorry that your sensitive mind suffered so much. Finally, thank you for the song… I love it!

19/05/2026: Good experience at the Alsatian Tavern: I had a very good meal; the tarte flambée was delicious. The atmosphere was warm and friendly. The servers were also friendly and the service pleasant. You can tell it's a very popular tourist spot. The only real downside (for me) is the lack of space between the tables; they're really very close together (20cm apart). So you have to like fairly cramped places. Personally, it's not really the kind of atmosphere I enjoy. But it's still a good place to eat a good tarte flambée in Gérardmer 😊

17/05/2026: Excellent food. Typical Alsatian dishes, a must-try. Reservations are essential if you plan to go on a weekend.

24/05/2026: My nose was bleeding and the lady at the hostel treated me extremely well because I wasn't staying at the hostel, I was out cycling!

22/04/2026: The beds are as sturdy as modeling clay (my friend Peter Pan's bed collapsed). The first minute he tried to put it back up, but he twisted his wrist. The food is disastrous, plus the portions are about the size of a rabbit's. 🐇🥕🐰

28/07/2026: We love coming to Gérardmer, we made a great discovery in this restaurant, friendly, the food was good.

16/07/2026: Very nice brasserie, and we had a delicious meal. It is terrible that there has been a fire in the meantime; hopefully, it will be rebuilt quickly. Wishing the staff strength.

16/07/2026: I'm a big fan of this restaurant on the Gé, lovely terrace, great atmosphere, their cocktails are fantastic and there's a wide variety (Mojitos with lots of different flavors: mango, raspberry, strawberry, blueberry 🫐). The food is excellent, the tarte flambée is delicious and the salads are great too, and for cheese lovers, the Reblochon tarte flambée and the Tarti'fouette are real gems ✨. The servers are friendly and helpful.

12/07/2026: We came on a Saturday evening; the terrace was packed, but we were seated inside. The wine and drinks were decent, but the food was disappointing: a boneless ribeye steak and pasta with guanciale that was nothing special (four tiny pieces floating around on the plate). €19 for pasta with cheese is a bit steep... But the worst part was the €6 charge for five fries. Perhaps the quality of the food drops in high season, but it wasn't worth the price, and we were disappointed.

09/08/2026: My wife and I had a wonderful evening. The salads were generous and delicious, with high-quality ingredients. For dessert, I recommend the strawberries. They were excellent. Not to mention the vanilla ice cream that perfectly complemented the strawberries, Melba-style. In short, everything was excellent. I will gladly return. Special mention to the owner for her great advice on the white beer with red berries! We didn't have time to say hello to our waitress, who was incredibly kind. We will gladly return.

09/08/2026: A bad experience. The servers were courteous and friendly, but the service was incredibly slow. The wine had plenty of time to get lukewarm before arriving at our table, and the ice bucket didn't arrive until 20 minutes later. The charcuterie boards are best avoided: €19 for just two small slices of bread to accompany the salmon, terrine, and foie gras. So we asked for more bread: a ten-minute wait… only to receive bread that was almost stale. After nearly an hour and a half, the server reassured us: the dishes would arrive. As the wait dragged on, we even started to worry about the chef, wondering if he had fainted, or even if he had died! Rest assured, he is fine, and that's actually one of the positive points: the three dishes we ordered were of a good standard. To sum up: a 50-minute wait for the starter, then another 50 minutes for the main courses, stale bread, and mulled wine… The experience gradually became as tedious as an endless wait at the prefecture. I even think obtaining a building permit is faster than the food arriving at this restaurant! In England, all this might pass for a normal dining experience… but in our land of gastronomy, we're still entitled to expect a little better! As for the owner, she obviously has the right to reply. Managing such an establishment is clearly difficult. Perhaps, however, it would be more constructive to take feedback into account, even when it's critical, in order to identify what could be improved in the restaurant's organization and service.

31/05/2026: Perfect service, delicious and very refined cuisine, bravo to the chefs and their team

24/05/2026: A wonderful culinary experience!

19/07/2026: A fantastic family meal; the setting is magnificent, the service was excellent, and the food was delicious.

16/07/2026: The poolside terrace is lovely. The welcome was friendly, and the service professional and pleasant. The food was good. Overall, I felt it was good value for money.