Les meilleurs restaurants en Gers

30/05/2026: A pleasant moment with a warm, humorous welcome and top-notch service!

22/04/2026: Attentive staff. Delicious ribeye steak. Thank you for a wonderful time.

08/06/2026: A good, quality meal. Top-notch.

06/06/2026: I didn't try the rooms, but the restaurant is not worthy of a 3-star rating. The set menu consisted of a piece of pork loin with undercooked potatoes, a disgusting strawberry tart, bread that was three days old, and when I asked for ice cream instead of chocolate mousse, I got a scoop of strawberry ice cream.

08/05/2026: It's a real joy, always delicious.

26/04/2026: Tonight, we tried the cuisine at the Hôtel de France for the first time. I wanted to take my wife because it had been a long time since we'd been able to spend some time alone together without the children. I was looking for a place, a moment, an atmosphere that felt like us. I found everything I was looking for there. A luxurious setting, but not overly so, a simple and pleasant interaction with everyone—from reception to service and the kitchen staff—a special moment that felt like home, like the Southwest of France. This "home" I'm talking about is even reflected in the food, the aroma, the flavor of a chicken and pea broth, just like when I was a child at my parents' house. Back then, during the chore of harvesting peas, the only joy for that little boy was eating a few peas from a burst pod and the leftover chicken broth from the previous day, seasoned with vermicelli, at lunchtime. The surprising taste of red mullet with a duck jus was a delightful surprise. And what about the quail, served with a variety of sauces, purée, basil emulsion, small mushrooms, onions, and more? In short, I'll stop listing all the dishes. The conclusion of this review is simple: thank you to the entire team at the Hôtel de France for this wonderful experience. See you soon.

24/06/2026: Very good, with a warm welcome and excellent desserts.

10/06/2026: The atmosphere is very welcoming, but unfortunately, the food leaves much to be desired. The set menu is offered at €25, a price that seems high to me considering the quality of the dishes served. For a starter, the Gascon salad was decent, but nothing special. For the main course, the fish with risotto was particularly bland, overcooked, and served in a rather small portion. Luckily, salt and pepper were available to add a little something extra. As for the desserts, they were also disappointing: the cake was very dry and lacked flavor. The whipped cream added a touch of indulgence, but wasn't enough to compensate. Furthermore, if you want a cheese platter or homemade ice cream, you have to add €4, which ultimately brings the set menu to €29. In the end, I don't think the value for money is satisfactory. It's a disappointing experience that, in my opinion, isn't particularly worth the trip.

30/05/2026: French style, tasty and inexpensive

18/05/2026: Nice place, but the staff were a bit cold.

15/06/2026: As a native of Fources, I take great pleasure in introducing my friends to this restaurant whenever the opportunity arises, in any season. There's no question about the value for money. Everyone leaves satisfied. The warm welcome is a significant bonus.

06/06/2026: Young waiter wasn't too interested in serving our table but seemed more interested in the other tables with locals.

22/04/2026: Very nice and pleasant place for lunch on the terrace, good food.

17/12/2025: We had booked a table hoping for a delicious meal while passing through the region. We were very disappointed with the set menu: fries and green beans. When we ordered, they told us there were no more green beans. Fifteen minutes later, green beans appeared on their plates next to us – apparently, they were for VIPs. Furthermore, their red wine was poor. The service was terrible; they paid no attention to us whatsoever.

25/09/2025: A super cute little sushi restaurant! It was delicious and the owner is really kind and friendly. We had a great time 😊

12/09/2025: I went there for lunch today, everything was fresh and delicious, and served with a smile. I highly recommend it! 👍

10/06/2026: An excellent and very hearty Gascon salad

09/05/2026: A real treat! In addition to a delicious meal, the service was very friendly and welcoming! Thank you

23/05/2026: Outrageous! We called on a Saturday night for two pizzas at 10:01 PM, knowing they close at 10:30 PM, and the response was "we're finished for tonight." Then we'll hear "yeah, fast food, McDonald's and all that," don't be surprised, guys!

12/05/2026: The pizzas were very good and not too expensive, I'll be back.

17/03/2026: Excellent restaurant! I recommend it 100%!

07/03/2026: Warm welcome, excellent cuisine at a very reasonable price. We had booked a table for 6 people during the week

04/03/2026: I ordered 3 pizzas on the app yesterday which were paid for but I only received two because the third one says the dispenser is out of service. I would like a refund for the third one!

29/01/2026: A lovely little pizzeria; we've always been greeted with kindness and professionalism. I highly recommend it. The pizzas are delicious. Maria and Jorick

04/05/2026: An interesting and innovative culinary experience (menu), original but sometimes surprising. The waiter was a bit gruff and tense (as described in many reviews) but efficient, yet you get the impression you're bothering him... The chef/owner is lovely and comes out of the kitchen whenever he can to greet departing customers. Update from Thursday, April 30, 2026: We arrived at 8:07 PM for dinner. The restaurant door was locked, even though the website indicated it was open. There was no sign on the door. People were dining at a table (probably hotel guests). So we called to inquire: extremely unpleasant responses, with no explanation as to why it was closed. 40 km for nothing.

03/05/2026: We received a very warm welcome from the hosts and the restaurant manager. The service was excellent for our dinner. We will definitely be back.