Les meilleurs restaurants en Gers

21/02/2026: A warm and friendly welcome, varied, simple and high-quality cuisine, don't hesitate to stop by La Grange, you'll be delighted!

03/10/2025: A very warm welcome!! Genuine smiles!! The food is excellent, homemade. Hygiene 18/20... because perfection isn't possible 😁😉!!! I highly recommend it!! Thank you!!

20/02/2026: Friendly welcome and good food. To recommend.

17/02/2026: Excellent restaurant, simple but efficient. Quick service. Friendly staff.

22/09/2025: Good food, the dishes are good, a little too generous! No menus displayed with prices, it's a shame that the boss and the waitress are a little too loud-mouthed, no point in talking so loudly!!! Stop arguing in front of the customer, it makes a very bad impression!!!

25/10/2025: Very warm welcome, attentive and playful service. Typical Gers menu. Relaxing. Thank you.

29/09/2025: Very satisfied, cozy and relaxing atmosphere, fast and impeccable service, the friendliness of the staff is discreet and attentive to the expectations of the customers, excellent meals, palm for the fries which are perfect, which deserves to be mentioned because very rare in the Gers, the duck confit is perfect, in short, stop at the Auberge du Lac, a legendary restaurant in Gondrin courageously taken over by the new owner whose daughter concocts absolutely delicious cocktails!!!

17/12/2025: We had booked a table hoping for a delicious meal while passing through the region. We were very disappointed with the set menu: fries and green beans. When we ordered, they told us there were no more green beans. Fifteen minutes later, green beans appeared on their plates next to us – apparently, they were for VIPs. Furthermore, their red wine was poor. The service was terrible; they paid no attention to us whatsoever.

13/01/2026: Products of a rare quality these days, I highly recommend them

20/12/2025: Excellent bakery and pastry shop. We enjoy the pastries, snacks, bread, and especially the desserts...

08/02/2026: Best pizzas around, honestly, I'm so happy! I wish I'd come sooner, but I don't live nearby either. The pizzas are delicious and the family staff is very friendly.

28/10/2025: Very friendly people and the pizza was amazing!!

11/03/2026: I absolutely do not recommend this restaurant, which is more like a canteen. It's very conspicuous, being located in the center of Vic-Fezensac. Firstly, you have to climb a very steep staircase to reach the upstairs dining room, making it unsuitable for people with mobility issues or families with children. Furthermore, the dining room where I had lunch is basic; we weren't very comfortable, and there's no decoration whatsoever. Regarding the food, which is the main point, it's expensive. I chose the duck confit (a typical dish from the Gers region) served with salad (no complaints there). However, the fries were overcooked and very oily, which isn't good for a healthy diet. As for dessert, I regret ordering it: an extremely sweet tarte tatin (€7) that I couldn't finish. So I paid €23, and it was absolutely not worth it. Sometimes, it's better to eat at a fast-food restaurant, in moderation of course, because even if the fries are frozen, they're tasty and easy to digest, so it's no worse than going to a "restaurant" where some of the food is of poor quality. This review is aimed particularly at tourists coming for the feria or the Tempo Latino festival, because apart from these events, I think this establishment is frequented by a local clientele with no discerning palates, whether you like it or not. There are certainly places to look for in Vic-Fezensac, except on Mondays when many restaurants are closed, if you don't want to be disappointed like I was. While happiness and gastronomy may be found in the Gers region, they aren't necessarily found in Vic-Fezensac.

30/12/2025: It's closed, no information on the website, it's rubbish

07/03/2026: Fabulous service from the patron himself. Food was fantastic, the ambiance is wonderful.

27/02/2026: What an excellent find this restaurant! The food is exquisite, the wine is delectable and the service delightful. Ask the owner about the history of the place and its role in WW2. Don’t miss this !

16/01/2026: I regret to confirm a negative review from three weeks ago regarding the mountain pizza. The restaurant claimed they would correct this issue, but nothing seems to have changed since. There was onion jam on the pizza (why??), making it almost impossible to appreciate and enjoy, and more generally, no ingredients had even a hint of flavor (special mention to the completely processed cheese, which was very unpleasant). There was nothing "mountain" about this pizza. It was so disappointing that I couldn't finish it, and the aftertaste was truly unpleasant, even nauseating and foul. I don't usually leave negative reviews, but this is truly unacceptable, and I'm very sorry. You really need to review your ingredients and recipes, because this doesn't make me want to return to your establishment.

23/12/2025: I came to eat a mountain-style pizza, but instead, I got a puddle of processed, chemical-tasting cheese with onion jam—yes, onion jam—on my pizza. It made my mouth water and left me feeling utterly disgusted. A serious review of the food and ingredients they sell is essential! The service is adequate, although they lack space to accommodate all the customers.

07/12/2024: Very disappointing apart from the restaurant (discovery menu) We had to adjust the TV channels ourselves otherwise there was no TV. I think you should review your checks before customers arrive. When we spoke about it at reception, the receptionist asked us why we hadn't called him but Mr. would you need to answer the phone? Afterwards you don't need a bac +5 to set up a TV. No heating when we arrived in the room. Fortunately we had a good time at the restaurant but it is independent of the hotel since it is open to the outside (maybe that's why it was good). Expensive breakfast for what is offered. We won't come back.

27/11/2024: Mélanie and Sophie are very professional The chef is really a chef :)

01/11/2025: We had a table for 5 reserved for Saturday, November 1st at 12:45 PM. When we arrived, the restaurant was closed due to health reasons. The reason was fine, however, we hadn't been informed beforehand. The least they could have done was let us know...

20/10/2025: Charming place, delicate dishes, thank you.

21/03/2026: We received a very warm welcome from the staff, who kindly managed to find us a table in the sun. A truly friendly team. The food was very good, and the gourmet coffee was delicious. ☀️☕😋

18/03/2026: We ate at this brasserie for the first time, and in addition to serving delicious food, they offer a very affordable menu. The icing on the cake was the lovely staff. We'll probably return on our next visit to the charming town of Auch.

19/01/2026: The duck confit was extremely dry and therefore very bad. The music was too loud; we couldn't hear ourselves think. A very bad experience.

14/01/2026: Good rest but very, very slow service... 1 hour 45 minutes, maybe even 2 hours of waiting! Luckily the meal was good!