Les meilleurs restaurants en Bordeaux

28/04/2026: Second time they've forgotten the tenders in the kids' menu. Luckily I bought extra tenders. Look at the tenders? Never again.

27/04/2026: Very welcoming, inexpensive food and fast service

14/08/2026: Guys, this is my all-time favorite restaurant. I swear, I've tried 80% of what's on the menu and absolutely everything is good. Go there, you'll love it, I love stuffing myself there

10/08/2026: Excellent value for money, superb food and lovely staff, thank you!

03/09/2026: I'm giving this restaurant 5 stars in my memory, but it's not nice to have closed permanently without warning anyone, without a notice on the door or on social media. It's rather disrespectful to the customers who came regularly. La Bastide is in mourning.

26/07/2026: We went to this restaurant as a family this evening to celebrate a birthday. After waiting over an hour for someone to take our order, and then another hour before being served, we waited almost two hours before we could even start eating. We had ordered beef tartare. Leaving aside the taste of the food, there's a lot to say. We found a hair in one of our plates. In another, we had ordered a piece of beef, but the meat served was actually veal. When we pointed this out to the waitress, we were assured it was indeed beef. After checking, it turned out to be veal. The kitchen staff then had the nerve to reply in a very inappropriate tone: "If I tell you it's beef, it's beef." A completely disrespectful response to customers who had remained polite throughout. Sometimes you need to be able to question yourself, Madam. We never attacked you; we simply pointed out that we were served the wrong dish. So we decided to return the dish and leave it at that. When we simply remarked that the service was very slow, we were told, "Yes, but it's 35 degrees Celsius in the kitchen." Yet the restaurant was practically empty. Having worked in the restaurant industry myself, I can assure you that 35 degrees Celsius in a kitchen is perfectly normal. I would even go so far as to say it's rather bearable. You might think I'm exaggerating, but unfortunately, everything I'm saying is true. A little advice for the kitchen staff: accept criticism, especially when it's given politely. Criticism isn't always an attack; it can also lead to improvement. Finally, to top it all off, we had brought our own birthday cake. Despite the appalling service, we were still charged €3 per slice of cake. Unfortunately, we left extremely disappointed. It was, by far, the worst restaurant experience I've ever had in Bordeaux. I will never go back and I absolutely do not recommend it.

15/08/2026: The welcome, the service, and the quality of the products were all perfect! We thoroughly enjoyed our meal and had a lovely time on our way back from vacation.

02/07/2026: Great service, great atmosphere, however, this is our second visit. The ribeye steak I ordered rare arrived half-pint-red/cooked and hard to cut due to large pieces of fat. The price is a bit high for the quality of the meat. Otherwise, all the other dishes were perfect. I highly recommend it.

19/06/2026: Amazing food and service! Very kind and hospitable! Best experience, highly recommended!

23/04/2026: One of my favorite restaurants in Bordeaux! 🥰 I recommend calling to reserve 24-48 hours in advance, as this place is very popular; the portions are hearty and generous, the dining room isn't very big, which creates a cozy atmosphere... For me, it's a great little Chinese restaurant in Bordeaux!

12/06/2026: We've been eating there for over 20 years and it's always a pleasure; the food is delicious. It's become our regular spot every month, a real treat.

13/05/2026: Traditional Chinese restaurant. Very good, classic and typical decor. I particularly enjoyed the chef's crispy lemon chicken. Friendly service.

11/09/2026: A very pleasant spot under chestnut trees. The appetizer arrived with the main course. Upon our request, the main course was removed and kept warm. It tasted quite good later on. The foie gras appetizer was okay and tasty, but the rock-hard toast was less so. The fish of the day, sea bream, was seared until crispy, which is never good for fish, and consequently dry. The completely mushy, dry "risotto" and canned fried onions only justify a rating slightly higher than the minimum one can give because of the appetizer. I'll say nothing about the staff, who were around 18-20 years old, except that they should perhaps try working outside the restaurant industry or somewhere without a clientele. As a restaurant employee, one should, for example, ensure that a knife and fork are available when serving food and wishing guests bon appétit. As an employee, you shouldn't fidget, you should remain attentive, not make any fools of yourself, not drop your tray, etc. Overall, not recommended; there are much better restaurants in Bordeaux.

06/09/2026: We arrived wanting tapas and received excellent service; the menu was great. The terrace is amazing. Highly recommended.

24/08/2026: Excellent neighborhood bar with a loyal clientele. It's dog-friendly, the people are very cool, you feel right at home :) The snack menu looks great, I can't wait to try it! Kisses guys, see you soon, Signed, One of the neighbors

05/08/2026: Great place, with excellent products, undoubtedly made by the owner himself! The risotto and burgers were excellent!

15/08/2026: A very warm welcome and a super delicious pizza made with fresh ingredients and generous portions. Highly recommended, according to a pizza maker.

02/08/2026: I tried it in winter and was disappointed by the lack of ingredients and the blandness of the pizzas... I went back recently and what a surprise to find that the pizzas were delicious and generously topped! Well done for your efforts; it seems you've taken customer feedback into account. Only one negative point: the prices are a bit high...

21/08/2026: Very friendly place, I was surprised by the quality of the products, I recommend it

19/08/2026: Thank you for the thoughtful gift for my birthday, we will be back!

25/08/2026: Order 4723 placed this evening. I asked for sauces. They weren't there! The cone of fries from my maxi best-of... barely more filled than my daughter's Happy Meal. It's not a disaster, but it's not the first time, and so it's really annoying to have to remember to check your orders before leaving.

19/08/2026: The food was good, but please put the person in charge of the playlist in the deep fryer 🙏🏻

18/08/2026: Oysters, beef carpaccio, duck breast, crème brûlée, blonde beer and IPA, everything was absolutely excellent.

03/08/2026: A very nice discovery, very well served by Louz, very pleasant, the food was very good and of high quality.

15/09/2026: We had a great time as a family, the team made a small gesture for my son's birthday which we greatly appreciated!

12/09/2026: The waitresses were great, very welcoming, but the bartender couldn't do a Sex on the Beach routine, so he's best avoided. And the meal wasn't anything special. A shame.

11/09/2026: A very pleasant spot under chestnut trees. The appetizer arrived with the main course. Upon our request, the main course was removed and kept warm. It tasted quite good later on. The foie gras appetizer was okay and tasty, but the rock-hard toast was less so. The fish of the day, sea bream, was seared until crispy, which is never good for fish, and consequently dry. The completely mushy, dry "risotto" and canned fried onions only justify a rating slightly higher than the minimum one can give because of the appetizer. I'll say nothing about the staff, who were around 18-20 years old, except that they should perhaps try working outside the restaurant industry or somewhere without a clientele. As a restaurant employee, one should, for example, ensure that a knife and fork are available when serving food and wishing guests bon appétit. As an employee, you shouldn't fidget, you should remain attentive, not make any fools of yourself, not drop your tray, etc. Overall, not recommended; there are much better restaurants in Bordeaux.

06/09/2026: We arrived wanting tapas and received excellent service; the menu was great. The terrace is amazing. Highly recommended.

29/01/2026: I'd like to share my experience at this bar; I came to the Cock and Bull with two friends who were ordering drinks (important for later). Since I couldn't afford it, but still wanted to spend some time with my friends at a bar, I didn't order any drinks there. The beers are €8, which is understandable in the city center, but way out of my budget that evening. So I brought my own beer without thinking to ask permission, and I admit that was a mistake! I'm fully aware of it! However, one of the waitresses' reactions was completely disproportionate. She snatched the drink from me, spoke to me very aggressively, poured the beer on the floor, then crushed the can before leaving with enormous aggression and disrespect. I completely understand that a bar might refuse outside drinks, but there are ways to say it. A simple reminder or a ban on drinking would have been enough. Her attitude made me extremely uncomfortable and shocked other people around me as well. It was a huge scene and ruined the evening, even though everything was going well. It's all the more unfortunate because, apart from this incident, the bar seemed really cool: the atmosphere was good, the other staff members and customers were very friendly, and there was a good selection of drinks and food—no complaints there! The problem clearly wasn't with the establishment as a whole, but solely with this waitress's behavior, which is truly problematic. Thanks :)

07/09/2025: A young, helpful, and dynamic team. Friendly chance encounters with international students are made possible by the warm atmosphere of this establishment. It reminds me of my 20s. Bravo, young people!