Les meilleurs restaurants en Lot

03/10/2026: Just a great place for a nice meal, no fuss, friendly people. Great service. Good value for money.

18/08/2026: A true experience for tourists like us, this is where the French eat their lunch, it's comfort food at its best, well-made and tasty food without any kind of whims, incredibly friendly service, we look forward to the next visit. P.S their pomme sarladaise is divine.

31/07/2026: It's worth the detour... This restaurant, located in the heart of the village of Terrou, is a very good place... a top-notch restaurant, everything is perfect and the food is homemade... Thank you to Peggy and Xavier!

29/07/2026: Superb cuisine, with delicate flavors and garden-fresh vegetables, not to mention the most attentive service.

30/03/2026: I highly recommend this restaurant; the waitress was very friendly and professional. The meal was delicious. The atmosphere was very pleasant, as you could tell there was a great rapport between the chef and the waitress. We'll be back again when we're next in the area.

01/01/2026: Thank you to Florian and Louise for this wonderful restaurant experience! Thank you for your kindness and expertise.

11/07/2026: We dined at the restaurant on July 8 and 9, 2026. It was a fantastic experience. The menus and wines are exquisite and certainly not expensive. An excellently stocked cheese trolley, unlike anything you find anywhere else anymore. The waiter (who is also the owner) is very friendly and knowledgeable. The dining room is beautifully and stylishly decorated. It is a very cozy place to sit (and comfortable thanks to a well-functioning air conditioning). This is a place you will always want to return to. (Additionally, the village of Gourdon has a beautiful medieval center.) All in all, highly recommended!

25/05/2026: We spent one night in this charming and traditional hotel. The rooms are very comfortable, and there's a large park for relaxing. The meal in the restaurant was sublime, the service impeccable, worthy of the finest French establishments. Breakfast was exquisite, featuring high-quality products. The owner is very helpful, kind, and friendly. The owner's wife is the head chef, and she's a true professional.

08/09/2026: The chicken pasta dish, while primarily a pizzeria, was delicious. Serving alone—with a few other customers—it took an hour and a half for a main course and dessert. It's best to eat outside to avoid leaving with cooking smells on your clothes.

05/09/2026: Passing through after Padirac, a quiet little restaurant in a charming village. A warm welcome and generous pizzas to satisfy even the most dedicated cavers!

07/09/2026: Had a delicious lunch. Quiches in various flavors (I had the fig one) with a delicious gazpacho and salad on the side. Very friendly service on a cozy little square.

02/09/2026: Super delicious and very friendly staff. Served in a truly French style.

30/08/2026: A warm welcome. The service is impeccable, and what can I say about the food? A true discovery with perfect pairings. What imagination! Bravo, pure artistry!

28/08/2026: Very disappointing. Absolutely does not deserve its mention in the guides. The decor is dreary, the tables are molded plastic, the cutlery and napkins are canteen-style paper, and the water bottle hasn't been cleaned in months. Welcome to the sports bar/PMU. The food is as dreary as the atmosphere and the frustratingly slow service. Two servers for 20 people, and we waited, and waited, and waited, for almost two hours for the lunch menu. The starter was a deconstructed Caesar salad, IKEA-style, with two Kalamata olives and two anchovy fillets in oil thrown in for good measure. This was followed by overcooked fish and a plum crumble worthy of a company cafeteria. To top it all off, the toilets were scented, but not with roses, and masks were mandatory. In short, there are so many great little restaurants in the Lot region for less money that I can only advise you to look elsewhere.

02/09/2026: There is a parking paid, you will have to pay 17 euros, you can eat, the staff is very good.

25/08/2026: Great place to sleep, very good service, tasty food, and a clean shower.

10/09/2026: Excellent welcome and meal! Very pleasant staff! I recommend it.

08/09/2026: Great place, food, beer and staff. Lovely location too.

01/06/2026: Lovely hotel. The owners are very diligent and kind. Fantastic dinner and breakfast. In a peaceful part of France.

19/05/2026: Very good, but I found the mattress too soft for me.

10/02/2026: Delicious food, simple but everything freshly prepared, no menu but eat what is served 5 courses incl bottle of wine, water coffee after... 20€ RECOMMENDED!!!!

01/02/2026: It's very filling, but it's good.

24/05/2026: Great restaurant on the banks of the Dordogne...very warm welcome and excellent food. Thank you.

17/05/2026: We stumbled upon this restaurant by chance and received a warm welcome, along with our two dogs. The dishes were beautiful, generous, and delicious ❤️ The service was very quick. We had a lovely evening in a beautiful setting by the pond 😊

16/09/2026: Weekday dinner menu - Very good food, nothing exceptional - Beautifully presented dishes - Excellent wine - Pleasant, intimate setting - Prices are standard for this type of service

05/09/2026: We had dinner on Friday, August 28th. Wonderful! Mr. Lagnies is a true enthusiast; his cuisine is inventive and precise; the dishes are magnificent, veritable palettes of flavors and colors. The service is provided by his wife, a discreet and attentive presence. Thank you for this wonderful evening. JC Genries - Comiac

10/06/2026: Such a wonderful overnight stay. I wish we had more time, but will be back! The location is excellent for peace and quiet. The food was exemplary and without fault.

31/05/2026: A magnificent stay! An authentic house where we shared good humor and conviviality in an exceptional setting. Everything is thoughtfully designed: the warm welcome, the quality of the meals prepared with produce from the estate, and the attention to detail. The owners are passionate and generously share their love of the local area, gastronomy, and nature. A special mention for the sourdough bread-making workshop. An experience as enriching as it was enjoyable. The explanations are fascinating, the learning is accessible to all, and what a pleasure to leave with your own loaf and new skills! An exceptional place that we recommend without hesitation!

11/08/2026: We had a lovely time as a family celebrating the end of our vacation. The view from the terrace was magnificent, especially watching the sunset. The food was very good, and the value for money was excellent. The staff were friendly.

10/08/2026: KEEP GOING. We came for dessert as a family and were asked to come back 30 minutes later (we waited and asked again). We returned after another thirty minutes and were simply told they were overwhelmed, there were no more free tables (even though six tables for four were empty), and they wouldn't have time to serve us dessert that evening.