Les meilleurs restaurants en Reims

05/05/2026: A good homemade meal Nothing better 🫶

11/04/2026: Rustic yet refined cuisine, showcasing regional specialties. Exceptionally warm service, including plenty of advice for those who have traveled from afar to discover the cuisine of Champagne and the Ardennes.

08/06/2026: The staff provided a warm welcome and a very pleasant atmosphere...

04/06/2026: The food wasn't great. But otherwise, the staff were fantastic and the atmosphere was great.

17/05/2026: Very friendly and fast service Generous portions Delicious homemade fries Excellent value for money We came as a family on a Sunday at lunchtime and highly recommend it!

17/05/2026: Keep walking. The welcome needs improvement, the service is lacking, and the quality is mediocre. It's not up to the standard of a brasserie at this price point.

30/04/2026: Do not order delivery from this restaurant .. I ordered delivery from uber eats and waited one and half hours for my food to be deliver.. after the order I was constantly checking my phone and it shows 10 mins to reach my address and it changed to 11 mins and then 14 mins .. but it stayed 14 mins for an hour and after all that happened I messaged the restaurant and they said to call them. (( RUDE )) When I called them they never answered my call and later on they cancelled my order after around 2 hours of waiting …

25/04/2026: The food is quite good and the service is quick. The only slight downside is the atmosphere, a bit gloomy for a Friday night and the decor is soulless.

17/05/2026: Came to Reims for the cathedral. Stayed an extra night for this place. Brasserie Le Jardin is the Bib Gourmand sibling of two-Michelin-starred Le Parc, both inside the seven-hectare park of Domaine Les Crayères. Christophe Moret runs both kitchens. He cooks like a man who has read books. The amuse-bouche is a thin fennel-seed cracker with black olive tapenade. The tapenade tastes the way a potato chip wishes it tasted. The asparagus from Piolenc arrives under a Maltaise sabayon (hollandaise with blood orange juice folded in) and the bitterness in the citrus is doing real work. The seared foie gras lies on a celeriac mousseline that has finally given up pretending to be a potato. The duck is the moment. A peppered magret, sliced and pink, with a dark crust on the fat side that looks exactly like sliced Texas brisket. Same color, same matte texture, same crackled topography. A French chef has produced the chemistry of American barbecue bark on a 12-minute timeline. The beetroot sauce is sour and dark and correct. Cheese trolley: pick five. The regulars go for Bleu d’Auvergne, Morbier, and Comté. Take their advice. The rum baba arrives drenched in Santiago de Cuba Añejo with Madagascar vanilla cream. A Polish dessert invented for a toothless exiled king (allegedly), served in a Champagne brasserie, with Aretha Franklin on the speakers. The bill is the only thing on the table actually from Reims, and it is reasonable. Service warm. Room elegant without being stiff. Worth a detour from the cathedral. ✍️Substack “Pretty Girls Eat Guts” for the full story! Title: “Smuggler’s Menu in the City of Kings”

16/05/2026: I had made a reservation at this Bib Gourmand restaurant in Reims, but I had mistakenly booked for the following day. Unfortunately, I realized my mistake in front of the restaurant and explained to the staff that I had made a reservation and wanted to come if there was a table available. They kindly showed me to a table, even if only for a short time. The food was delicious, and everyone was very kind; I had a wonderful time. It's a restaurant I would definitely like to visit again when I return to Reims.

18/04/2026: A huge thank you to Pauline and Renaud for their incredibly warm welcome! They both go out of their way to make you happy; they're wonderful! The food is homemade and absolutely delicious! Go ahead and visit Brasserie Le Thiers; you won't regret it!

21/03/2026: Excellent service, we thoroughly enjoyed our meal.

16/03/2026: A restaurant with a great atmosphere and good food, very good indeed. I recommend it.

11/03/2026: A very pleasant restaurant. The decor is nice and the service is friendly. The food is good, but nothing particularly special. As a result, I found the bill a bit expensive.

22/05/2026: The food is divine, delicious, refined, and flavorful. The service is impeccable. I love eating at your restaurant! Thank you.

17/05/2026: Excellent restaurant, authentic delicious food and super service. Cannot recommend enough.

25/05/2026: Fantastic place ⭐️⭐️⭐️⭐️⭐️ If you're looking for a restaurant in the heart of Reims, where the food is entirely homemade, with delicious and expertly prepared dishes, and where the service is top-notch, welcoming, attentive, and warm from start to finish, look no further: go to Gin Pamp. We had a wonderful time. The entire team contributed to making this moment even more special and unforgettable. A huge thank you for your kindness and professionalism; we will definitely be back!

27/04/2026: We spent last evening here. Very good value for money. We ordered a cheese platter to go with our carafe of wine. Although there were many younger people, the restaurant is also suitable for other age groups, and the staff are friendly and efficient.

16/05/2026: Excellent Italian restaurant where everything is perfect. The ambiance, the decor, the music, and especially the cuisine with authentic Italian ingredients. Special mention for the wine list featuring great Italian wines.

14/05/2026: We had a wonderful meal, the pizza was excellent, the desserts were delicious, we were all very happy with our food, we will definitely be back

19/04/2026: Fantastic restaurant, all the flavors in our couscous! The best of all, our guests were delighted. Thank you. Jf Rognion

12/04/2026: A wonderful discovery! The couscous was excellent, a real treat. The service was lovely. I highly recommend it and will be telling everyone I know.

09/06/2026: A very enjoyable evening and a particularly delicious meal. Special mention to Ynès for her humor and quick wit!

09/06/2026: Excellent service, thank you Ynès!!!

13/03/2026: I've been coming to your place for several years now. The people are friendly, and there's a good reason for that: clean kitchen, always very good kebab or other dishes. Good luck Y and E, see you next time!

09/03/2026: Very good kebab and very welcoming service

01/06/2026: Thankfully, for several years now, there's really nothing to complain about, it's been top-notch.

31/05/2026: Never disappointed. I've been ordering for a very long time and I'm very satisfied. I recommend it.

31/05/2026: Fantastic! It was my first time here and it was absolutely delicious! Impeccable hygiene and very welcoming staff. I highly recommend it.

25/04/2026: The shop owner was very friendly; thank you for your hospitality.