Les meilleurs restaurants en Vaucluse

29/08/2024: déjeuner du lundi 26.08.24. Plat du jour aguicheur à 15,90€ : suprême poulet, frites, salade=poulet très sec, frites sèches, à se demander si ce n'était pas des restes de la veille, plus ou moins bien réchauffés. Autre plat : onglet (21,90€) : même déception : viande dure. Crêpes nutella, banane (6,50€): pâte sèche, peu de chocolat et 3 rondelles de banane (oui, oui=3) + supplément 1 boule glace vanille (2€)... tout ça pour dire que je ne recommande pas ce restaurant sur la place de l'Horloge à Avignon. C'est une arnaque + ou - déguisée. Annoncé "restaurant italien", c'est à se demander s'il ne vaut pas mieux se cantonner aux pizze....et encore ! ce jour 29.08.24

28/08/2024: Restaurant très agréable en terrasse avec un super service ! Un grand merci à Meven pour son sourire breton et sa rapidité ! Ça change des serveurs lyonnais ;) Restaurant Correct, c’est pas fou, mais ça fait le taff.

22/08/2024: This place doesn’t exist anymore. Shut it down.

12/04/2024: From the music of Elvis to the service worthy of a Tex Avery, we have a great culinary time, friendly and very pleasant in the shadow of a historic building.

17/07/2024: Très déçu - cuisine médiocre, et accueil du personnel du restaurant prétentieux et désagréable. La serveuse lançait la nourriture sur la table et n’a jamais souri de la soirée. Pour un Relais et Châteaux et dans un décor pareil c’est inadmissible. Le service nous a gâché notre soirée. Seul bon point un sommelier très sympathique et compétant. Nous y allons depuis l’ouverture de la Coquillade, mais nous n’y irons plus.

12/07/2024: Despite many bad reviews about the service and the kitchen, we were curious about this beautiful location. The place and the setting are incomparably beautiful and promise a lovely and enjoyable evening. The reception was a bit rough and no one really had time to welcome the guests. Okay, that can happen. We got a nice table and made ourselves comfortable. We would have liked to enjoy an aperitif, but no one came to ask us about it. The restaurant was quite full and there was little staff. It seems that management here is optimizing costs at the expense of the staff and the customers. Let's see. The service was good and we were able to order after a while. The starter was good and arrived after about 30 minutes. But then came the long wait. We had to ask three times if our main course would come. The waiter did a good job, but he just couldn't get the food and was overwhelmed with the many tables. 90 minutes after the starter, the main course finally arrived. Stressed and somewhat carelessly presented, it was served to us. He apologized and said there was a mix-up and we were the victims. Paying was just as frustrating. After four attempts to pay, I finally went directly to the kitchen and paid the bill there. What a disappointment for such a location. Shame, shame, shame. I do not blame the waiter for this very poor performance. But in such an expensive restaurant, it cannot be that you only receive the main course two hours after arriving. That you can't pay the bill. Management is doing a poor job here. The kitchen seemed overwhelmed and there was also not enough service staff on site. Who is in charge here and why don't they hire enough people? The very high prices should justify good service. Well, we won't be coming here again. There are so many other good and service-oriented restaurants in the area.