Les meilleurs restaurants en Vaucluse

25/09/2024: Unplanned picnic with some “homemade” specialties which delighted and satisfied us.

15/09/2024: Both when we visited in February '24 and September '24, the bakery was closed during the opening hours listed on Google. Either you keep Google up to date or you live with negative reviews.

22/08/2025: Must be the worlds only Irish bar that closes at 9pm

15/11/2024: Too bad, the boss, adorable and funny, is no longer there, the welcome is really very different and unpleasant. A barely audible hello, it is true that staying slumped in a seat checking your cell phone is much more important than saying hello and showing a positive image. Also believe that he is paid on turnover and that we are entitled to boxes (to help out) according to the amount of the final ticket, what's more, he shouts at us (cool for a trader). In short, very big disappointment. I understand that we have to develop but if it's to the detriment of loyal customers, it's not great. I left a positive review I don't remember where, but there are limits that should not be exceeded. I don't even know if I'll go back, which is a shame because the products really meet my expectations, but there are always other solutions.

31/07/2024: On y retournera plus.... Les bacs déjà pas profond sont vides, alors que 20 mn après le début su service, tout quasi froid, quand ils remplissent c'est au compte goutte, donc ça ne reste pas chaud longtemps... Pas de rincé doigts alors qu'ils y a des crevettes 5/6 qui se battent en duel ! Glace qui font dans le congélateur et j'en passe... Dernière fois !!!

31/10/2024: Les pizzas sont très bonne comme à Rome. Un bout d'Italie à Avignon. Les gérants sont très sympathiques. Je vous recommande sans hésitation.

31/10/2024: Les pizzas sont excellentes et l’accueil est très chaleureux , une vrai ambiance italienne. Vous pouvez y aller les yeux fermés les pizzas sont entièrement faites maison.

30/11/2024: I hesitate between saying that the welcome was cold or non-existent... we arrive on a Saturday evening at 8:30 p.m., we lean at the bar for 10 minutes, the waiters are all laughing, don't calculate us. After 2 attempts at “good evening” with no response, we left.

30/08/2024: Change of ownership The kitchen is very good The charcuterie and cheese planchas are very generous. The service is a little long due to lack of staff. The new owner is very attentive to customers The atmosphere was a little disappointing but there were few people But at the start of the school year it should improve

29/06/2024: A éviter, un attrape touristes de haut niveau. Produits de type champignons posés non cuit sur la crêpe ou pas encore décongelés... ce qui est gênant pour un produit chaud

21/08/2024: Charmante terrasse ombragée Service courtois et très agréable Menu délicieux, très goûteux, fait maison Nous reviendrons !

06/07/2024: Nous avons passé une excellente petit déjeuner au restaurant Côté Cours à Saint Didier. La terrasse est un véritable havre de paix, idéale pour profiter d’un repas en plein air. Le service était impeccable, avec un personnel attentif et chaleureux. Les plats étaient délicieux, préparés avec des ingrédients frais et parfaitement exécutés. Une expérience culinaire que je recommande vivement!

05/10/2025: What a magnificent place. A true pleasure to work in this historic establishment. Incredible welcome and an unforgettable wedding...

10/01/2025: Hello, I went by a few days ago one morning I came across a very bitter lady I finally went another day and the big surprise I came across the store assistant who was very nice unlike my first experience . It's a shame that according to the sellers we are not as well received.

06/01/2025: The order preparers, as well as the bakers, pastry chefs and viennoisiers, deserve particular recognition for their unwavering commitment. Congratulations to little young Adrien for his seriousness and his versatility, even in the face of the constraints of his work. Congratulations also to the baker and the young sellers for their professionalism. However, certain points could be improved. Team management, once more warm and friendly, seems to have lost its dynamic. Additionally, flour quality has declined, and pastries have become excessively sweet, affecting customer experience. Regarding the diversity of the teams, it is regrettable to note that within the various Marie Blachère boutiques visited, there are few men in sales positions. They often find themselves in the back of the shop, making great efforts in sometimes stressful conditions. It would be wise for general management to carry out regular monitoring in stores in order to objectively evaluate working conditions and guarantee better treatment of employees.