Les meilleurs restaurantsde cuisine autres cuisines en Seine-Maritime

27/10/2025: I think this Kebab is sponsored by Father Chair, prepare your will after eating, tell my family that I love them, I hope to rest in peace.

27/10/2025: I think even my dog ​​would have refused this taco—and he eats socks. The bread was as dry as a Sunday without Wi-Fi, the meat tasted like something ancient, and the merguez sausage looked like it had been invented by an angry apprentice chemist. If you're looking for a culinary experience bordering on divine punishment, go for it; this is the place. In short: a taco so bad I wanted to apologize to my stomach for putting it through that.

13/01/2026: I arrived in the afternoon at 1:45 PM, knowing that the opening time was 1:30 PM. There was a long line outside, stretching all the way to the exit. The security guard was only letting people in one at a time because there were already too many people waiting inside. I left at 4:00 PM, but at 3:15 PM we were told that there was no point in waiting beyond the cordon and that we should come back the next day, with the same uncertainty about getting an appointment. We were given a form to fill out for those who wanted to be contacted by phone. I had been warned that you had to arrive very early to have any hope of getting an appointment, but experiencing it is quite another story. The pointless wait in the cold, the uncertainty, and the wasted time. Everyone's nerves are being tested. Several people have reported arriving at 9 a.m. that same day who were unable to enter the building and had to return in the afternoon to wait indefinitely. It's inhumane to make so many people wait unnecessarily in the cold. Are there any solutions to manage this infernal wait? A ticket system, an estimated wait time? Allowing more people inside the building, even if it means sitting on the floor where it's warm and dry to make the wait less unpleasant. It's a nightmare. It's better to complete as much as possible online and call an advisor from home, even if it means waiting 20 minutes on the phone, than to travel there for nothing and waste your day. Or arrive more than an hour before opening time to have any hope of being seen.

31/12/2025: Staff shortages result in excessively long waits, both inside and outside. Not to mention the lack of parking, making travel difficult even though the bus stops nearby. Some people prefer to use their own vehicles.

17/01/2026: The welcome and service were efficient and friendly. I had the Brasseur sauerkraut, which was very generous for under €15. The dining room is quite modern, and the only slight drawback is that it gets rather noisy when there's a group having lunch.

15/01/2026: A very long wait before our order was even taken; they clearly prioritize regulars… then there was a mistake with our order. I asked if I could get another jug ​​of water, but it was never brought back. The only positive point is that the food is good, but don't go there for lunch unless you have at least two hours to spare, and the service needs improvement. 😉

20/01/2026: Excellent service, friendly staff.

18/01/2026: Honestly, I'm done with this McDonald's. There are always preparation mistakes, etc. I'm not even going to bother calling them to complain anymore. Even though their customer service is understanding, it's ridiculous to have to check every time, and then the one time you forget to check, you go home with two fewer burgers and a caramel ice cream that isn't caramel at all!

08/09/2024: Hello please the cleanliness before summer perfect the sole is sticky the men's toilets are dirty and unusable it would be time to do a big cleaning thank you

08/09/2024: If you are in a hurry, go through the drive-thru, the take-out service inside is a little long but it guarantees you hot products. We have never been disappointed, if there happens to be an order error (this is very rare) it is corrected immediately.

20/09/2024: the drive has been redone and the parking is more efficient. fast service...and food consistent with a McDonald's

15/09/2024: Mac Do remains Mac Do if we refer to the specifications... what will make the difference is the staff, the cleanliness of the store. In that of Boisguillaume it held up well

19/12/2024: Currently eating, order 11:30 a.m. to 11:55 a.m. I ask where it is. Oh forget to do it. No apology from the manager, they give me my order cold! Everyone looks at you askance and looks at you insistently. It's not what it used to be! Apart from saying it's the temperatures there is a wait. No, my order was validated without being made... Forced to eat there, no more time to leave... You shouldn't come and complain if it closes one day... and to say that I worked there for 5 years, the managers as well as the directors were very respectful of the customer, well today it's over and for a while of time in fact, which is why I very rarely go back there. To please the children, that’s all! Customer service for today doesn't even deserve 1 star!

15/12/2024: Staff not very friendly, where I was sitting with my son I saw the girl eating pieces of meat that she was cooking. When I received our orders, everything was cold. The cheddar was still hard on the meat and in the fries, cold bacon and hard cheddar. I made a complaint and no one came back to us or after 30 minutes I put everything in in the trash and we went to eat elsewhere. and to close at the exit my son fell on a more than wet floor I went to tell the counter but nothing moved. a very friendly gentleman came to help me pick up my son and said to the waiter he deserves a little gift. but no nothing, not a little note for my son, nothing at all. and WC very very room. I don't thank Macdo Dieppe at the belvédère. not ready to go back. pay 30€ to throw everything away and found my son on the ground too much for me. a shame

03/01/2026: I ordered via Deliveroo. The kebab was disgusting. Seriously.

09/10/2025: I'm disappointed except for the anorexic tacos and the fries which are really not good.... I had kebab and minced steak the kebab meat was really enigmatic.... So-called homemade meat 🤣🤣 and the tacos in the whole cardboard dough..... I should have bought a better and cheaper sodebo sandwich and filled my stomach just as much