Les meilleurs restaurants en Cher

29/03/2026: The waitress was friendly, helpful, and always smiling! The dishes were generous and delicious, with very reasonable prices. The service was quick and easy – in short, flawless. Passing through Bourges, we will definitely be back 😊

28/03/2026: The setting is lovely; you're instantly transported to Mexico. The dishes are generous and delicious, homemade, and bursting with flavor—we thoroughly enjoyed ourselves. The service is excellent, friendly, and very welcoming, offering great advice because you want to try everything! A must-try!

21/03/2026: A truly beautiful restaurant! From cocktails to tea, everything was perfect! As were the owners!

14/03/2026: It had been a long time since I'd been there, but nothing had changed. The couscous was still just as good, the homemade pastries were delicious, and what can I say about the tea...wow. Perfect service.

01/03/2026: I'll start my review with a minor drawback: a clear lack of staff. The owner, who is a good sommelier, had to serve the dishes while leaving the bottles on the table, without having time to pour the wines for us. It's a shame there wasn't a Bordeaux on the wine list. On the other hand, the meal was exquisite; the dishes were beautifully presented with exceptional flavors and excellent service. Despite these small details, we will return to this establishment where we had a wonderful evening.

28/02/2026: A mixed experience for this meal, on my birthday. A family meal with our 8-year-old son. I'll try to be as objective as possible; let's talk about the food: Top-notch. Dishes crafted with extreme precision, perfectly cooked, and incredibly fresh… I can say we ate very, very well. The tableware: incredibly inventive and absolutely beautiful! A taste of the ocean in Brittany. Now let's talk about the hiccups, which, for me, are almost unacceptable in a Michelin-starred establishment and for a bill of several hundred euros for four people. The atmosphere: COLD. Like the Breton wind from Finistère 😂 That's the word. There was absolutely no warmth. The service was rather rushed, and the response to my son's question about a dish was mediocre/barely adequate. My birthday? Not a single little gesture. (This isn't the first time I've gone to a restaurant like this for this occasion.) I had, however, mentioned this little event when making the reservation. I wasn't expecting a big party, but a small gesture would have been very appreciated. We asked for more bread… “We're out of bread, I didn't expect people to eat so much.” Okay. 😅 One last little point, which I'm sure will be “discussed” by other guests: Cheese, for goodness' sake!!! There are so many wonderful varieties of cheese in Brittany! It's a shame to forget them!

26/02/2026: An exceptional place where excellence allows gastronomy to reach for the stars. A refined, intimate yet warm dining room. Tableware that enhances the presentation of each dish. An explosion of flavors and textures on every plate. A true symphony created by a gifted chef, brimming with imagination, with efficient and seamless black and white service. You will appreciate the Sologne caviar and cauliflower prepared in various textures, the perfectly cooked diver scallops with salsify and pork, the warm buffalo pâté en croûte, and the surprising yet magnificent dessert of black trumpet mushrooms, parsnips, and chocolate.

26/02/2026: It's always a great pleasure to come for lunch. The cuisine is excellent. The inventive chef creates delicious dishes and appetizers using local and seasonal produce. The service is attentive, and the sommelier is extraordinary. Her knowledge of vineyards is astonishing. The chef's work with non-alcoholic beverages is remarkable. Bravo to everyone for this wonderful experience.

14/03/2026: A charming address in Bourges. Inventive cuisine, fresh produce, and elegant presentation. The welcome is warm and the atmosphere very pleasant. A wonderful restaurant that you'll truly enjoy returning to.

11/03/2026: My friends and I had a wonderful evening at the restaurant Au Rez-de-Chaussée. From the non-alcoholic cocktail, prepared according to the waiter's evidently excellent mood—and which was delicious, by the way—to the dessert, everything was perfect. The appetizer, main course, and dessert were all flavorful, with perfectly executed cooking and a beautiful balance of tastes. The wine paired very well with the meat. In short, a truly wonderful experience and an evening we will definitely repeat!

07/04/2026: The food is excellent; all the dishes are very flavorful. The staff is very friendly and attentive.

06/04/2026: It's always a pleasure to come to this restaurant, the quality is always there!

22/02/2026: We loved the lunch. Everything was excelent! Best lunch in years!

22/02/2026: Everything was perfect: excellent service, a delicious menu to discover. You can go there without hesitation; you won't be disappointed.

15/03/2026: Very good meal, very pleasant staff

11/03/2026: What a pleasure to return to this restaurant; the pizzas are still exceptional. Thank you for your warm welcome and this truly enjoyable experience. Beautiful renovation! See you very soon. Mohamed

10/03/2026: This is a great place with excellent food. The restaurant was full, but the very friendly staff still managed to set a table for us. All the dishes are homemade and delicious. And of course, they were accompanied by a good Mennetou wine! We highly recommend this little restaurant. Denis and Stéphanie

10/03/2026: Recommended for its reputation. Huge disappointment. Excellent service. Very pleasant waiters. Terrines as a starter. The pike main course was excellent, but they placed a dish for four and we served ourselves, which was a bit confusing, but not a big deal. The gratin dauphinois, on the other hand, was served canteen-style, scooped onto our plates. As for dessert, a shapeless and tasteless chocolate Charlotte accompanied by a choice of prunes in red wine, banana marmalade, etc.—all heavily alcoholic to give it flavor. ALL THIS FOR OVER €50 PER PERSON with a bottle of wine and coffee, but no aperitif. Let's not confuse authenticity with this vision of our local cuisine. The antique plates would be lovely if they weren't all chipped. We won't be back. Although the pike and regional cheeses are expensive, the rest—the terrine and dessert—are canteen-quality.

07/04/2026: It may not look like much, but the tastes are there, and the smile to match.

27/03/2026: Absolutely delicious, the best sushi in Bourges!

04/04/2026: Thanks Gwendal for the advice on the sandwich composition

31/03/2026: Very friendly and helpful staff. I highly recommend them!

11/03/2026: Thank you Kevin and Richard for the quality of the service

10/03/2026: Reconciled with Buffalo Bourges, the cooking was perfect and the dish was piping hot and delicious. The waitress was pleasant.

08/03/2026: A lunch break with colleagues. The manager was pleasant, no complaints about the quality of service. As for the rest, it was passable; the food didn't impress me beyond Vierzon, but the portions were adequate.

23/09/2025: We arrived late on a Sunday lunchtime, wanting to have lunch: no service on Sundays, we were fooled by the sign outside "dish of the day 10€". The owner is charming and showed us where to have lunch, we came back for a good coffee before taking the train. I will stop there without hesitation if I come back one day

29/03/2026: Excellent place! Great meal! We had a wonderful time!

29/03/2026: A very pleasant family lunch on March 27, 2026. A very warm welcome. Delicious food with daily specials (starter, main course (duck Parmentier), dessert).

16/11/2025: An unusual place, just like the owner. Good value for money, no frills. You can choose between a long or extra-long service.

09/11/2025: A warm and welcoming place, where the food is fantastic, with a professional and very friendly service 🤗 We will definitely be back! 😀🍔🍻🍴🥩🍷