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Chez Julia


Port-Vendres
12/11/2023: I recommend the food is great and the service is really impeccable!!! Anne and Didier are two great people!!!
02/11/2023: Blah blah blah, the menu is the number of people who ate my trap, usually I always look at the reviews on Google and the length of the menu to decide. When I saw chocolate mousse on the menu, poor me I thought it was the worst of my life. Of course it was the end of September and therefore fewer staff but at this point 🥇. What to say about the burger, the promise was tempting but what a disappointment the bread was super soft and very good but the rest, the meat much overcooked (maybe ask for cooking) a little bit of cheese, a little sauce, a slice of tomato. I always avoid putting too negative opinions because I have more than 20 years of cooking behind me but wow


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Le restaurant le 37


Huez
28/08/2024: Disappointing experience with the mountain salad for €15, there are 4 sticks of cheese placed on 1 slice of raw ham in pieces…
26/08/2024: A big plus for the appetizer which was hummus. Bravo for the initiative. Be careful with the other dishes, however: the pasta had no taste and was overcooked while the chocolate cake was overcooked inside. The service was good otherwise.


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Le Brunch


Calvi
03/08/2025: Small terrace overlooking the port with a pleasant view. Very good charcuterie, as well as the bruschetta and tartine we ate. Great waitress, managing everything. Bottled water a little expensive, but identical to the large restaurant by the port: €6 per liter of orezza.


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Le Chat Bleu


Sainte-Adresse
02/04/2024: What a desappointment, Having already been to Le Chat Bleu, and having had good memories of it, I returned to this restaurant. Online booking. We tried to call to add 1 place, no answers despite 3 calls. Once we arrive, we receive a rather cold welcome, we start being told that "it's not going to be possible", then a "go see if you can squeeze in up there". The table only had 5 place settings, despite our reservation for 7, and a chair was missing. When we took our order we were told: "No food this evening, only burgers, we're not making falafel fries either. We're not turning on the fryer, it's too hot". No more excuses. Quick look around, the customers behind us had fries. We are told that "yes but then it was seen with the boss". We then ask for the accompaniments with the burger. "Nothing.". We are served, then she continues her service and comes back with fries for other customers? The moment of the bill comes when we are asked about our satisfaction, what audacity to answer "no", response not at all admissible a priori, since "the food was good, wasn't it?". But when we have service like this, yes we have the right to be unhappy otherwise we would have taken takeaway. As a bonus, “but it’s a heatwave, you have to think about the people who work”, a heatwave at 20°C. When we ask for explanations about the fries served at the tables next to us, they are “oven fries” therefore of "less good quality" and "there would only have been enough for 6", apologies to be reviewed. In short, half of the menu available (also depending on weather conditions), but good food nonetheless. Above all a big lack of professionalism on the part of the staff.


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Albi Plage


Le Sequestre
21/09/2024: The meal was good but too much waiting for the bowling
13/09/2024: I wanted to come, but it's closed, but I saw the comments from the owner, who always defends his employees explaining why, it seems like an ethical company to me.


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L'Atelier Tendance


Lyon-8E, Lyon
30/11/2024: I love most of it is homemade, very cool atmosphere and you can talk easily (dessert attitude but no)
30/11/2024: Very good restaurant, the pizzas are great and the salads too.


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Au Fût et à Mesure


Toulouse
22/08/2024: We came here by accident as food stopped being served at other places.. so a drink was fine with us. What a find! The server explained this concept of loafing a wallet, choosing drinks from a screen snd also moving to different tables to appreciate all the different beers. We had a kir, a selection of beers and some cheese on the side. Great idea.
18/08/2024: Very good evening, too bad Alexis is leaving, he was very friendly and gave good advice


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Pero Que Si


Bayonne
13/11/2024: Au coeur de BAYONNE, sur les bords de la Nive, la promesse était intéressante, mais Déception totale !!, avions consulté les avis avant de réserver et avons constaté qu'aucun avis ne correspond à la réalité .... Quand on arrive, c'est difficile de savoir si l'établissement est en chantier ou si une fermeture est à venir !! Concernant la restauration les portions très réduites, manque d'assaisonnement, rien de goûteux, quant aux desserts annoncés : en guise de pain perdu une tranche de brioche passée au chalumeau !!! avec sur le dessus une boule de glace au caramel !!! Comme son nom l'indique "KAPITO CAFE" c'est un café et non un restaurant ! Les sanitaires totalement négligés, fixation d'une poignée de porte sur une planche à découper ! absence de planche de déclenchement de la chasse d'eau, etc ... Nous sommes déconcertés par un tel laisser-aller !
01/08/2024: Portions généreuses, prix plus que raisonnables (4,5€ le dessert !), et accueil charmant. What elle ? Ha oui, c’est très bon :)


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La Table au Plafond


Clermont-Ferrand
03/08/2024: Tout y est excellent : l accueil, la cuisine, le rapport qualité prix. Je recommande vivement. A tester absolument!!!!
18/05/2024: Une très belle découverte avec un rapport qualité prix imbattable, 19,50€ la formule complète du midi. Subtile et raffiné, je recommande !


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Mamita


Pezenas
15/09/2024: Very charming restaurant with very good food! The prices weren't exhorbitant either. My husband and I split the grilled seafood platter and it was delicious!
28/08/2024: Great welcome, and we had a great time. I recommend 100%


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