Les meilleurs restaurantsde cuisine espagnole

07/02/2026: Stéphane is friendly and professional, the bar is pleasant and has a good atmosphere. I go there from time to time. Michel

19/02/2026: Great place. Real pub vibe, authentic. Typical pub decor. Friendly, top-notch staff. Excellent value for money. I recommend it. Good music. Don't change a thing.

07/02/2026: If you have back problems, the chair is too hard. You have to go to the bar to ask for what you want. To get the menu, you have to scan a QR code.

24/03/2026: Very cool bar with a beautiful terrace! Great atmosphere and friendly service. Good selection of draft beers, I recommend it.

21/03/2026: It's one thing for this bar to be beautiful and pleasant, but quite another for the servers and owner to rip you off. I'm a student and I wanted to come with my friends for a drink. I ordered a Red Bull for €3.70 on the menu. I thought I would pay that much. However, when it came time to pay, the waitress first told me she didn't have any change, forcing me to pay by card, and second, she charged me €5 instead of €3.70. I had to speak to three different servers to get a refund, and it was difficult... The first two servers told me the price was indeed €5 because I no longer had the card in front of me to prove it, and when I finally got a card, strangely enough, no one contradicted me. I was told it was a mistake, but I see it's not the first time this has happened, and given how much trouble I had getting a refund, I think it's more likely a pattern… Thirdly, since the waiters and staff seem to enjoy awarding their restaurant 5 stars to compensate for the 1-star ratings given by customers, citing the rules of the civil code, let me inform you that Article L121-2 of the Consumer Code prohibits misleading business practices, including quoting one price and charging another.

18/02/2026: I regularly come to Melting with my children, the burgers and meat are delicious, we have never been disappointed and the welcome is always warm.

03/01/2026: Expensive to pay for the mediocre quality of the food we ate! The Melting has changed a lot since it opened; the first few months were great, but this year I've been disappointed twice. Dry food, inedible fries for the price we paid, frankly... I no longer recommend it at all, even though it used to be one of my favorite places. That was my last order from there.

04/03/2026: Very welcoming, I have my hot chocolate there from time to time. Nice bar.

25/02/2026: There is no longer a catering service.

04/10/2025: Nothing to complain about Very friendly atmosphere. Cool place and great staff.

14/03/2026: Excellent restaurant, we had a lovely time with friends. Delicious cocktail with charcuterie board. Generous portions.

28/02/2026: Since the change of ownership, it's really become a last resort: there's always room. But it's still better to stay home and make pasta.

11/02/2026: Excellent whether eaten in or delivered!

23/01/2026: The food was okay, but the service left much to be desired. No smiles, and a rude, dark-haired waitress to her colleagues. A minimum standard, really...

17/01/2026: Is the restaurant still open? We came last summer and loved it. We wanted to come back at the beginning of September, then again on the evening of the Christmas openings, and finally tonight, mid-January. Each time, we found the doors closed, despite having seen online that the restaurant was open. We hope we were just unlucky and can come back soon.

09/11/2025: The pizzas are excellent and are made in a wood-fired oven.

01/03/2026: I was really disappointed by this experience. It was (very) expensive for octopus and empanadas, and we waited 45 minutes to be served after ordering (there was a problem in the kitchen). Our table was in the middle of the walkway and the queue. I do not recommend it.

15/02/2026: I am extremely disappointed with the ham I bought from Bellota Bellota. I initially wanted a few slices of 100% Iberian Bellota ham (50-100g for Valentine's Day), a breed I normally love, very flavorful, melt-in-your-mouth with that famous nutty taste. However, I found none of those aromas. The slices were cut directly from the leg, which at first glance seemed great—it looked artisanal and authentic—but the leg was already quite worn and nearing the end. Just by looking at the texture, I had my doubts. Almost €25 for 50g, though. I was prepared to pay the price if necessary, but only if the taste was there. I took it out of the fridge at least three-quarters of an hour, maybe even an hour, before eating it to really let all its aromas develop and the fat settle, but it was no use… no difference whatsoever. The taste was just like regular cured ham. Absolutely nothing special. I'm very disappointed and I'll never go back.

20/01/2026: It is very regrettable that the website is not up to date regarding the restaurant, which was listed as open... and that the answering machine does not specify the closure.

02/11/2025: Very friendly staff. Excellent value for money, I recommend it.

05/02/2026: Decent bar and tobacco shop, nice place for coffee or a drink