Les meilleurs restaurants en Essonne
1070 restaurants sur RestoRanking
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Les Saveurs
Massy
11/07/2026: The food is very good overall.
The service is very quick and friendly.
12/06/2026: Terrible bread, so from the refrigerator
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Restaurant du golf
Bondoufle
11/09/2024: Good welcome, good journey with very clear improvement since the major work carried out on it. Small downside, the fairways are really too far from the tees for players, like me, struck by "courtitude". Other than that everything is fine.
05/09/2024: Beautiful place, friendly welcome, good restaurant, pleasant route, practice under construction...and it will be magnificent...
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Le Grey Sud
Massy
10/07/2024: Nous avons décidé de venir manger ici malgré un appel téléphonique peu encourageant pour s'assurer de la disponibilité des places. Malheureusement, notre expérience a été très décevante.
Tout d'abord, les burgers sont excessivement chers et la qualité n'est pas au rendez-vous. Pour plus de 18 euros, les burgers sont sans goût et les frites sont grosses et pâteuses. De plus, le service, bien que rapide, était médiocre : le personnel ne semblait pas intéressé par notre satisfaction . Personne ne nous a demandé comment s'était déroulé notre repas, montrant un manque total de considération pour les clients. la carafe d'eau est restée vide sans que l'on nous propose de la remplir.
Le gérant ou manager a tenu des propos racistes, même s'ils n'étaient pas dirigés contre nous... Très désagréable d'entendre ces interactions ...
Enfin, pour ceux qui voudraient venir regarder un match ou autre sur le bel écran vidéo projeté, sachez que le son est très bas, rendant l'expérience moins agréable.
15/06/2024: Affreux …nous sommes arrivés à 19h45 et repartis à 20h20 ….pas de carte, pas de commande et surtout aucun intérêt pour nous nous ..ce n’est pas sans avoir fait des signes pour qu’on daigne venir nous voir et sans passer à côté de nous …le responsable fait uniquement du vent ..toujours les mains vides à discuter avec les habitués …une honte …à fuir …c’est bien la 1ere fois que j’écris un avis négatif !!!!!
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Banhkit
Bondoufle, 20-30€
10/06/2024: You have to use West Indian sauces like dog sauce
Blot up the accras because too much oil is inedible
My opinion should not be taken harshly. On the contrary, it is to improve yourself. And I will be happy to come back and see the good change. At that point, I will happily give a 5 star 🤩
08/06/2024: You're a good restaurant with quality dishes. A good mix between Asia and the islands. I recommend with my eyes closed
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Okinawa Sushi Bar
Evry
12/06/2025: Honestly, I come here regularly and I have to say the sauces have changed… The sweet sauce is inedible, it has no taste at all, it's so watered down and it's practically transparent. The sweet and sour sauce is just disgusting, it's tomato sauce diluted with water. I definitely won't be back.
02/06/2025: Absolutely terrible and dirty restaurant.
Go somewhere else.
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Osaka
Corbeil-Essonnes
08/10/2024: The miso soup is excellent.
A special flavor, the chef's secret.
If you look closely, the dumplings aren't all the same size, which means they were homemade.
Chef's secret.
As for the cheese skewers, you can really taste the cheese.
Unlike other restaurants.
02/09/2024: The food is still excellent. The manager, even though he was working alone, took the time to prepare a generous and delicious meal for us, and was as kind, smiling, and happy to share his stories with us as ever.
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La Belle Epoque
Juvisy-Sur-Orge
25/08/2024: Très bon mais beaucoup trop cher
Pas de prix sur l'ardoise !
1 entrée 1 plat 1 dessert. Sans vin ni apéro 110e à deux !!!!
Ce qui est exhorbitant car rien d'exceptionnel au niveau des plats. Dommage
27/06/2024: In the heart of Juvisy, in a discreet street near Paris (1 hour from Gare de Lyon), lies a timeless treasure. This restaurant, a true homage to French culinary tradition, embodies the elegance and charm of a bygone era, while offering an unforgettable gastronomic experience.
As soon as you open the door, a warm and friendly atmosphere envelops you. The decoration, authentic and old brasserie, recalls the Parisian bistros of yesteryear. Every detail is thought of to create a nostalgic atmosphere, where you immediately feel at home.
The cuisine, for its part, is a true festival of flavors. The dishes, prepared with fresh, seasonal ingredients, are a clever mix of traditional recipes and modern touches. We find classics such as sirloin (Norman meat breed), roast lamb or even snails, enhanced by impeccable execution and careful presentation. Each bite is an invitation to travel into French culinary heritage.
I took a touch of originality: strawberry foie gras.
And a touch of the old: a Rossini rump steak.
The homemade smoothies were crazy.
Magnificent dining experience.
What makes this place even more exceptional is its boss. Passionate and attentive, he personally ensures that each client feels unique. Always there to share a life story, he embodies the spirit of conviviality and hospitality that makes French charm. His wife is just as welcoming. His dedication and love of the profession shines through every aspect of the experience, from the warm welcome to the impeccable service.
It is a true institution where you enjoy both the cuisine and the atmosphere, driven by the passion and excellence of your boss. An essential address for all lovers of good food and authentic atmospheres.
Go for it. Impossible to regret it.
I hadn't had this feeling of intellectual, stomach and heart satiety for a long time.
Thank you to exist.