Les meilleurs restaurants en Finistere

28/12/2025: Excellent place! The restaurant is very pleasant, the food is exceptional, and the staff is lovely. We will definitely return.

27/12/2025: First visit to this establishment, and it was a wonderful culinary experience. We opted for the main course and dessert set menu as there are no vegan starters. I recommend the vegetable spaghetti with tofu; it was delicious.

01/01/2026: We went as a family. A very good crêperie. The menu is limited so they can focus on fresh, local, and high-quality products. The galettes are crispy and delicious. The apple and salted caramel crêpe is excellent. The welcome is also very warm. We highly recommend it! 😀

31/12/2025: A crêperie run by twins, one in the kitchen, the other in the dining room, and switching to the griddle to cook the galettes with his brother… they're into the school of deconstructed ingredients; personally, I'm not a fan, but the rest of the table likes it, so I'll give in. The service is quick, the galette is thick, and it's really good…

03/12/2025: So pleased we stopped here. Having arrived early, the restaurant was quiet, but very quickly filled up, so booking is advised. The owner was incredibly friendly and spoke great English. He was very happy to talk through the menu and the provenance of the regional produce, a lot of which is organic. Cannot recommend this restaurant more, excellent crepes with excellent service. We look forward to returning on another trip to the area.

22/11/2025: An excellent crêperie where Thierry, the owner, is incredibly generous. It's more than perfect! From the "Georgette," a delicious dessert crêpe to savor by the fireplace, to the caramelized onion crêpe, we can't say enough good things... The ingredients are of the highest quality. Thank you so much for this wonderful shared experience.

08/12/2025: It was our first visit to Chez Louise, a restaurant at the end of the world, and from the moment we walked in, we knew we were in for a treat. I'd been told it was worth the trip… and I can confirm: I certainly wasn't disappointed! The atmosphere is warm and inviting, tastefully decorated, and you immediately feel at ease. The welcome was truly impeccable: smiles, kindness, thoughtful touches… You feel like you're being received by friends, and that makes all the difference. As for the food, it was a real delight. We ate very, very well; the dishes were generous, flavorful, expertly prepared, and served with genuine passion. You can tell that everything is made with love and that quality is a priority. The service, meanwhile, is top-notch. Always with the right words and a great deal of good humor. The team is just like the owner: fantastic! Thank you so much.

08/12/2025: Everything was perfect! A restaurant like no other!

02/01/2026: We highly recommend the Kig ha farz – it's delicious!! The galettes and crêpes are also excellent. The ingredients are fresh and prepared on-site. We always enjoy having lunch there, especially since it's so close to the sea!! Very welcoming service

14/11/2025: We stumbled upon it by chance, convinced it was too late to be served, but quite the opposite! We were greeted with a smile and thoroughly enjoyed our meal. It was generous, with quality ingredients, plenty of choice, and originality... we'll definitely be back! Best wishes!

05/12/2025: New review November 2025. When the new owners took over the business in 2024, we rushed to order. However, we were very disappointed; the portion of fries was small (the packaging was completely flat). The burger was just like the previous ones. So, a disappointing experience. Months passed, and we decided to give them another chance. The burgers were good (although the green peppercorn sauce wasn't quite there in the Beatles burger), and this time the portion of fries was decent. The garlic sauce that comes with the fries doesn't have a very strong garlic flavor and is more like mayonnaise, so I recommend the tartar sauce instead. Review May 2024. The very first time, we were won over by the excellence of the burgers and fries: perfectly soft brioche bun, excellent beef, delicate sauce… The burgers were indulgent but well-balanced, and the homemade fries were to die for (we even dreamed of a bottomless cone!). Unfortunately, the initial success didn't pay off. On two other occasions, we ordered burgers and fries, and it's clear that the taste was no longer there: bland burgers, meat cooked to perfection (well-done instead of rare), fries too dark, and, most importantly, quickly reheated in a bath of oil. This lack of consistency is a major disappointment (hence the 3/5 rating).

05/12/2025: Burgers with a variety of recipes, generous portions of fries, and always friendly owners!! Don't miss it!

28/09/2024: Great ! Philou at the top as well as the other servers 😎

25/09/2024: Nothing to complain about. Original place, good atmosphere. The burger was perfect and the homemade fries were super good. I highly recommend to have a good time and enjoy yourself at the same time

07/12/2025: A welcoming restaurant. Excellent cuisine prepared by a top-notch chef. Always a smile for the customer; I highly recommend it.

05/12/2025: Best sushi in Quimper. I highly recommend it.

03/01/2026: Delicious crepes, I highly recommend them!!

31/12/2025: This is the kind of hidden gem you should keep secret because the place is tiny. But the crêpes are creative and delicious; we absolutely loved the scallop crêpe with parsnip and Jerusalem artichoke purée—truly exceptional. The ingredients are often organic and sourced from local producers, whose names are clearly displayed! Many places should take note... Skip the big chains and discover this unassuming crêperie... a real gem! 🧡

03/12/2025: Excellent team, never been disappointed by the products, I highly recommend them.

24/11/2025: Excellent and very pleasant service

12/11/2025: For our wedding anniversary, we were looking for a good restaurant. Twice we were tempted by the menu but couldn't get a table because they were closed on Wednesdays and Thursdays. This time, we went on the right day and we weren't disappointed. The quality of the food was matched only by the kindness and smile of the waitress. At our table, as well as at neighboring tables, people were sharing their dishes with their friends. The roasted Camembert, the gravlax, the seafood sauerkraut, and the scallops as main courses, as well as the desserts, were simply delicious. In conclusion, if you want to have a pleasant and delicious time, you've found your restaurant.

09/11/2025: Superb restaurant. The welcome is excellent, the staff is very pleasant and attentive, and of course, all the dishes from appetizer to dessert are delicious. Special mention goes to the seafood sauerkraut and the scallops with leek fondue. The dessert: simply divine. What more can we say except that we've found our go-to restaurant in Concarneau and we highly recommend it.

20/01/2026: A small, unassuming crêperie, but what an explosion of flavors! As a regular at crêperies, which I enjoy discovering regularly, I was truly charmed by this one. We opted only for savory buckwheat crêpes (galettes), and each one was a delight, better than the last. From the batter to the fillings, the perfect cooking, and the flavorful butter, everything is expertly done. Without a doubt, one of the best crêperies I've ever tried. The service is also excellent. I will definitely return on my next trip to the area. 😊

18/01/2026: Besides the delicious food, the place is fantastic and the staff are lovely! A must-try in Pont-Aven 😊

29/12/2025: The crêperie where the service is as good as the crêpes! Thank you for this delightful experience, we will be back.

22/12/2025: Great! The waitresses were very pleasant, the setting charming, and the crepes were excellent. We will definitely be back!

26/11/2025: I love their pizzas, I go there every month.

16/11/2025: We ordered two takeaway pizzas; they were very nice and delicious, and reasonably priced too.

29/11/2025: The location is very quiet and the service is pleasant; most importantly, the crepes are high quality and delicious.

21/11/2025: Edit: Updated comment following the crêpe maker's response. Removal of the term "canned tomatoes." Nevertheless, I maintain that the rougaille recipe is not perfected. My opinion is in no way misleading, as the owner claims. It reflects my own opinion. We told the person that the meal went well because it did. If we had mentioned the recipe, the written review would have been the same. The crêperie is located in the medieval village of Le Faou. The decor is simple and rustic. Old Breton stone! The crêpes are good. The price of the specialty crêpes is still quite high. The one with sausage rougaille is unfortunately not a rougaille. It's a sausage crêpe with a slightly spicy tomato sauce. It lacks the spices and essential ingredients that give it that distinctive flavor. Perhaps there's a little more work to be done on this recipe. Aside from that, the waitress was pleasant. We had a great time there!