Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

08/12/2024: A place of conviviality like we would like to see more often. I celebrated a birthday there and everything was organized wonderfully.

01/12/2024: Everything is excellent. Succulent Octopus, auTop pasta, an extra burger, as for the meats, magical and the cooking corresponds to your wishes unlike what we usually encounter in restaurants. As for reception, many should be inspired by her, magical Lucas and Marine, in addition to her charm she has a wonderful sense of welcome down to the smallest details. We recommend.

11/12/2024: Honestly, I should have been wary when I saw the prices on the menu: for the same price, in Italy, I could have had pizza, a glass of wine and a serenading waiter. But hey, I said to myself: “Let’s be crazy, let’s give the local star a chance!” Result ? A flat pizza in every sense of the word. The dough was nothing special, the tomato sauce looked like it came from a generic can, and the ingredients, while fresh, were sorely lacking in love and inspiration. In short, a pizza without soul, but with a very lively addition. The service, for its part, was OK. In summary: if you want a memorable pizza, go your way. But if you like spending lavishly on a dish without personality, you've come to the right place.

11/12/2024: Great food, staff and atmosphere.

18/12/2023: 2 stars but the galaxy of flavors, thanks to chef Rabanel for his talent and good humor, big thanks to the team who we found very friendly and professional

16/12/2023: Thank you to the chef for this fireworks display of flavors and to the whole team for this very pleasant moment! Last night I rediscovered all the sublime flavors of my childhood.

13/09/2024: Good food, nice setting, pleasant service, affordable prices

11/09/2024: Superb place very good! I recommend!

30/11/2024: Not great. The waiter is very friendly but sad place, kitchen not fresh. Mussels au gratin, one bad out of the 6 that should have been served, 1 had fallen!!! My colleagues had 6 and 5, salmon tartare not very fresh. In the menu. I don't recommend it

27/11/2024: We were this weekend with my partner and my daughters, a place that I recommend, the waiter Thibault very friendly and generous, smiling, the dishes are top notch, unfortunately the desserts were victims of their success, I finally found a place where I would be very happy to return… see you soon

16/08/2024: Interesting menu, very friendly welcome, original cellar setting...but this is a cellar, it's very noisy... And the original menu doesn't taste good...it lacked a lot of flavor...the tuna like the beef had no taste...the saltiness is in the bill.

15/08/2024: Expected more given the stellar reviews and the price point, but the flavours were mostly plain and the portion sizes for the entrée and dessert were a bit too big. If eating as 2, I'd recommend sharing an entrée and dessert. Zucchini fritter - yummy starter, well seasoned House bread - Quite sad, not soft, not textured, little flavour. Felt like grocery store bread Foie gras crème brûlée (entrée) - honestly big enough for two. Flavour was nice, though it got a bit boring after a while. Also served with too few toasts for its size. Dos de cabillaud (plat) - cod was nice and delicate but overall the dish had too simple of a flavour. Also not very visually appealing as everything is just buried in sauce Sphère chocolat lactée, ananas, noix de coco et citron (dessert) - house special dessert that day. Probably my favourite course, lots of interesting complementary flavours. But again, so much food, could've been split between two people (the ball is filled entirely with the citron cream)

14/08/2024: Super accueil malgré l'heure tardive (vers 13H30). Buffet des entrées, plat et dessert avec boisson pour un prix très abordable. La qualité est au rendez-vous. Nous avons apprécié l'amabilité du service et personne ne nous a demandé de nous presser malgré la fin de service. Une très bonne adresse.

23/05/2024: This roadside restaurant is very good, menu at €17, fresh buffet starter, 3 dishes of your choice, cheese or dessert, 1/4 wine or sparkling water. Simple but good. The evening was full of friendly truckers.

30/08/2024: We knew them at the Morgan place. We followed them in stride! Always as good (or even better!), top-notch service! Super nice people! A real treat! I highly recommend!

24/08/2024: Meal for two, with two chef’s specialties. The Parillada is very good and plentiful (I recommend) The very refreshing tuna tartare (I also recommend) The service was quick. See you soon

08/09/2024: Bonjour à toutes les personnes qui aiment se rendre au restaurant avec des réductions intéressantes. Peut-être que cet avis suscitera votre intérêt. Ce restaurant m'a vraiment déçu. Ce n'était ni la nourriture ni le serveur qui étaient très agréables, mais la trahison du patron, un menteur fini et qui ne respectait pas les règles du jeu de Thefork. Je m'explique vite fait, j'avais une réduction de 25,00€, il a refusé de l'appliquer. Sachant que j'étais dans mon droit, il m'a simplement accordé 20 % et n'a pas voulu que je paie avec l'application. Pourquoi a-t-il eu cette attitude ? Vous devriez vous en douter, pourquoi. Étant donné que je déteste les histoires, j'ai laissé tomber. Je vous donne un petit conseil à vous, les consommateurs consommatrices, à le suivre ou pas, téléphonez d'abord avant et bien vous assurer que le restaurateur assume les règles du jeu. Vous êtes prévenu. j'aime Signaler

08/09/2024: Hello to all people who like to go to restaurants with attractive discounts. Maybe this review will pique your interest. This restaurant really disappointed me. It was neither the food nor the waiter that was very pleasant, but the betrayal of the boss, a complete liar who did not respect the rules of Thefork's game. Let me quickly explain, I had a reduction of €25.00, he refused to apply it. Knowing I was within my rights, he simply gave me 20% and didn't want me to pay with the app. Why did he have this attitude? You should suspect why. Since I hate stories, I gave it up. I give you a little advice to you, the consumers, to follow it or not, call first beforehand and make sure that the restaurateur accepts the rules of the game. You have been warned. I like Report

15/09/2024: Room very well decorated with plants, in the middle of large bay windows. The cuisine is refined with successful combinations. Chocolate cardamom chili dessert to die for. Special mention for the Martinican server who is a sweetheart! In short, go for it

06/09/2024: Meal on 5/09, 3 people. Perfect service, sea bream tartare as a really good starter. Small reserve for the entrecôte, certainly well cooked but still very tough. Desserts (lemon basil menu) huge and delicious.

19/09/2024: The welcome was excellent, with warm staff. We ate very well while enjoying a splendid view. A magnificent place to enjoy a meal.

17/09/2024: Very pleasant and welcoming staff. Excellent value for money. Fresh produce and excellent cuisine. I recommend!😀

14/09/2024: Decent place for quick lunches. The Baba of Saint Remy is equal to the predictions of Nostradamus, indecipherable ...

10/09/2024: Fabulous place, excellent food and the service is very entertaining. Would certainly recommend.

08/12/2024: Siamo stati, in famiglia, in questo ristorante a circa venti minuti da Aix-en- Provence. Paesaggio bellissimo con vista aul picco Sainte Victoire, amato e più volte ritratto da Cézanne. Ambiente gradevole e informale, accoglienza gentile e premurosa. Le bambine sono state saggiamente servite subito, mentre noi sorseggiavamo aperitivi come vino rosato, Spritz e vino all'arancia, molto gradevole. Il menu è piuttosto ridotto ma con portate curatissime. Abbiamo preso filetto di manzo con foie gras, coda di rospo, vellutata di zucca con chips di topinambur. Le bambine strisce di pollo impanate e fritte, tenerissime, su purè di patate. Tutto squisito e meravigliosamente presentato. Café gourmand all'altezza, con mini porzioni di dessert vari. Attiguo un piccolo museo di scienze naturali, molto apprezzato dalle piccole. Decisamente consigliabile.

04/11/2024: The pastries are disgusting. They are hard and cold. The texture is sometimes even very strange, making you wonder what you are biting...