Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

13/02/2026: This isn't the village café I knew throughout my adolescence. It's nothing like it, really.

08/03/2026: We went to eat at Au Regence in Aubagne... and the service and the food were impeccable... and the atmosphere was very good... They offered us coffee and digestifs... We had a wonderful meal 😉😉👍. Nothing to add: "Very good restaurant" 👏💪👍.

08/03/2026: Very welcoming staff and generous, excellent dishes. A very good restaurant. We'll be back soon.

06/11/2025: The most beautiful view in Marseille, perfect for enjoying a delicious meal. A must-visit spot.

30/10/2025: A very warm welcome, good and generous cuisine. The restaurant is well located in the Calanques of Marseille with a beautiful view.

24/02/2026: A superb, peaceful spot. Perfect for the Sunday market and a coffee.

17/10/2025: Exceptional location, it's a shame that the managers don't have more consideration for their customers. Between the cleanliness that leaves something to be desired and the non-existent service, I, who used to come daily, no longer set foot there. And I haven't mentioned the lack of respect for people with disabilities, that would take too long!

26/09/2025: A wonderful, authentic restaurant with excellent service. The food was simply fantastic, and the service was unobtrusive and attentive. It was a wonderful evening.

05/04/2026: Please note that this is the first time I've written a review, but I really must. Absolutely outrageous. For €23, a fish (sole) weighing a maximum of 150g. No side dish, not even a little rice, a quarter of a lemon, no salt, no sauce, nothing. Steamed fish... no taste whatsoever for supposedly fresh fish. Is the fish fresh? I doubt it. The sardines are frozen sardine fillets, rubbery and tasteless (tasteless sardines??? How is that possible?). The waiter refused my credit card. Perhaps he should be worried about being audited... and when you explain that his dish is shameful, he refuses to listen and brushes you off. Outrageous, shameful, extremely expensive for what's on the plate, I repeat, with no side dish and especially no taste for supposedly fresh fish. Paying that much for that... for a full meal for one person, expect to pay at least €50 plus €20 for McDonald's afterwards because you'll be hungry. €40 for a starter and a piece of fish... a word to the wise.

04/04/2026: Good quality seafood, well seasoned and cooked to perfection.

17/02/2026: No candle, not the right temperature, an hour's wait for a leg of lamb.

01/11/2025: Perfect place, patent can also wait comfortably in bar and healthy juices

14/03/2026: The staff were excellent, and the meal was just as good. Keep up the good work!

03/03/2026: A very warm welcome and excellent cuisine made with only fresh ingredients. 👍

19/01/2026: The delivery driver was the best, very fast, nothing to complain about.

17/01/2026: Very, very good tacos, a pretty good atmosphere, and very pleasant staff. The only downside was the slightly slippery floor, but it was a lot of fun.

27/01/2026: The best! Excellent food, beautiful establishment and a great atmosphere!

18/11/2025: Thank you for the great coffee and wonderful dessert!

28/02/2026: My favorite spot in Cassis, the atmosphere is warm and friendly, you feel right at home. Léo always has a thoughtful touch that makes everyone happy. The terrace is lovely in both summer and winter, with a typical southern ambiance that makes you want to linger, whether for breakfast, a snack, or a delicious, expertly prepared meal. 🫶

17/02/2026: A superb discovery in Cassis! The food was absolutely delicious, with fresh ingredients and generous portions. The service was simply top-notch: attentive, warm, and professional, with that little something extra that makes all the difference. A place I wholeheartedly recommend and where I will gladly return!

20/02/2026: The establishment is very well located and has real potential. However, many aspects need improvement to live up to the advertised "standard," particularly on social media. The servers seem to lack training and familiarity with the menu, both for food and wine. Their answers remain vague and imprecise, which doesn't reflect the expected level of quality. Generally speaking, the service lacks care and attention. The menu itself also needs reworking: it's not particularly aesthetically pleasing and doesn't reflect the "upscale" image being promoted. Regarding the ambiance, this is an even more delicate matter. You can't claim a certain level of prestige and play hard techno, a very specific, particularly loud musical style that's hardly compatible with dining. This type of atmosphere should be clearly advertised beforehand so that customers know what to expect. In fact, we were the only customers there for dinner. The other people present seemed to be hardcore tech enthusiasts, there more for the music than the food. This highlights the disconnect between the advertised positioning and the actual experience offered. Finally, it's hard to understand why they charge for a cloakroom when they're hosting a table of 15. This kind of detail contributes to the overall experience and unfortunately gives a rather unprofessional impression, especially considering the claimed level of luxury. It's a shame, because the place has potential, but it needs to bring the service, atmosphere, and communication in line with the promises made.

09/02/2026: The staff were lovely; the doorman Earl, the young man in the cloakroom, and the barmaids were exceptionally kind, a rare quality in this industry. I highly recommend it. I had a fantastic evening with my friends for my 31st birthday. We'll be back!

20/03/2026: One of the largest venues in the region. Ideal for use as a restaurant or for special occasions such as weddings, dance performances, etc.

18/03/2026: Good evening Sbk with many good dancers.

21/03/2026: The staff were very unpleasant. They ask if you've ordered before even giving you water. Also, be warned if you're concerned about hygiene. At least one of the people setting the tables holds onto cutlery that falls on the floor and makes it touch other cutlery. Normally it's a nice place, but it's probably not the best spot for drinks.

20/03/2026: Horrible waiter, full of nastyness, only in it for the money and doesn't care about the customer. I asked for a tissue because I was sick, and the waiters said, and I repeat, "Tissues? What next? Did you think we were a pharmacy?" Then, when I ordered, they stared at me. I don't recommend it…