Les meilleurs restaurantsde cuisine française en Gard

24/02/2026: Incredible from start to finish!!! 💕🌸🙏🏼

10/02/2026: A real treat in Bagard. Fine and generous cuisine in a relaxed, family atmosphere.

14/02/2026: A wonderful discovery on February 14th... A very warm welcome, pizzas with a light and airy crust, perfectly cooked and generously portioned. It's a great place, as confirmed by the other customers when we arrived, and which we wholeheartedly agree with. As a bonus, we played on the vintage pinball machine while waiting for our pizzas!

29/11/2025: Good wood-fired pizza, which for me is a benchmark, is also of high quality. The pizzas are generously topped, and I give this pizzeria 5 stars. I recommend it.

16/05/2026: Passing through Pont-Saint-Esprit, we had a very good meal. The staff was pleasant, the service was quick, and the restaurant was very clean and well-decorated. We stopped by chance, and it was a lovely surprise. Furthermore, the prices were reasonable.

29/04/2026: Great place! Impeccable service. Excellent burger and daily special.

27/11/2025: A great place to meet up with friends during lunch break. Perfect in winter with its enclosed, heated terrace, and in the height of summer with its beautiful garden. We love it! Always a warm welcome, and the team of women is fantastic! Fast service, generous and satisfying daily specials, and a small chalkboard menu featuring quality ingredients. If you're looking for quick but high-quality food in a cozy atmosphere, this is the place. I highly recommend it. However, since it's such a great restaurant, be sure to book your table.

24/11/2025: Traditional French cuisine with very high-quality ingredients (delicious local meat and drinks). I highly recommend it!

26/04/2026: A €26 set menu offering excellent value for money. Homemade dishes of very high quality. A very good restaurant.

20/04/2026: A lovely restaurant found by happy chance, the food is good, the prices reasonable, don't hesitate to stop by!

24/05/2026: A pleasant surprise during our weekend in the region! We ate very well, the service was quick and friendly despite the crowds. The owner is extremely welcoming and accommodating, and the chef keeps things moving efficiently. We highly recommend this place!

23/05/2026: High-quality cuisine (steak tartare, roast beef), pleasant setting, responsive and professional staff

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!

28/04/2026: A welcoming restaurant located near the center of Nîmes

22/04/2026: The food is very good, the portions are generous. Friendly welcome.

14/08/2025: The food was excellent, and Sophie was incredibly helpful and flexible with the catering. Absolutely wonderful! Thank you so much again!

25/07/2025: The food and atmosphere are family-oriented, the staff and the chef are friendly and very attentive (for example to food allergies).

12/03/2026: The dining room was very pleasant, and the food was a delight.

21/02/2026: Don't hesitate to step inside this lovely restaurant in Sommières. A warm welcome awaits you, along with a pleasant dining room featuring stone walls, and delicious, beautifully presented cuisine.

29/01/2026: A warm welcome awaits you at this small restaurant, where you feel right at home, like in a family-run guesthouse. Exactly what we were looking for! The food has character, and the service is quick, efficient, and helpful. We thoroughly enjoyed our meal.

03/01/2026: We've come several times to eat and stay overnight; the welcome is superb, the owners are very family-oriented, and the food is top-notch.

13/05/2026: Excellent food, pleasant service, and located in an idyllic setting... 👍

11/05/2026: A superb location, a warm welcome, and excellent cuisine at a very reasonable price considering the location. Go without hesitation... or rather, with your eyes wide open to admire the magnificent Pont du Gard from your seat while enjoying a delicious meal. A truly lovely establishment.

16/05/2026: Excellent home-style cooking, attentive and friendly service. Pleasant setting, unique terrace, cool and quiet under the plane trees. Large parking area.

09/05/2026: Thank you for your hospitality and your lovely food.

10/05/2026: A basic brasserie, exactly what you'd expect, nothing more.

06/05/2026: I haven't tested it in the kitchen yet.