Les meilleurs restaurantsde cuisine française en Gard

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!

28/03/2026: As a family of four, we found this place very friendly, with a very warm welcome, a lovely setting, fast service and very good food. I highly recommend it.

09/03/2026: A friendly, bistro-style restaurant; the vaulted ceilings add to the charm of this stone-built city. The welcome was warm, the service excellent, and the meal delicious! Thank you for the wonderful meal!

01/02/2026: A magnificent restaurant, decorated with taste and originality. The service was very warm and attentive, the menu offered a wide selection, and the food was excellent. We had a wonderful evening and will definitely return.

31/01/2026: Last-minute reservation, and we discovered a lovely restaurant just a stone's throw from our home. The decor is simple and tasteful, the staff is friendly, and there are two beautiful vaulted rooms to welcome you. The portions are generous, and you'll leave feeling satisfied. The food is good, brasserie-style, and they offer daily specials, not to mention a wide selection of pizzas… there's something for everyone. In short, it was a lovely evening, and we'll be back at the latest this summer to dine on the terrace in the cool evening air. I highly recommend this establishment.

24/02/2026: Incredible from start to finish!!! 💕🌸🙏🏼

10/02/2026: A real treat in Bagard. Fine and generous cuisine in a relaxed, family atmosphere.

22/03/2026: We came for lunch. Friendly staff and excellent local cuisine! This restaurant is well located on Place Saint Louis, offering a beautiful view. The quality/price ratio is satisfactory. We had a wonderful time, thank you 😊

17/03/2026: Top-notch service, impeccable, pleasant cuisine, very good value for money!!! We had a lovely time on the sunny terrace. Highly recommended

15/03/2026: A very warm welcome. The recommended pear cider is excellent. As for the crêpes, the Toulouse galette and the complete galette are superb. Passing through Alès, we were delighted with our meal.

14/01/2026: The best crêperie in Alès! Always a delight, a very generous menu with a wide selection. Excellent value for money. Highly recommended! ⭐️🥞

10/02/2026: Very good restaurant, fast service, very pleasant and smiling staff

11/12/2025: Very warm welcome, the food was very good

01/03/2026: Thank you for your warm welcome, friendly atmosphere, very good meal at very affordable prices, we went there twice during a three-day weekend and both times we felt like we were part of the village 🤗.

07/02/2026: Quality products and very reasonable prices: tartare and caper sauce, bacon burger, fries, green salad and its dressing, green beans, everything is homemade, we enjoyed it and we will be back!

14/08/2025: The food was excellent, and Sophie was incredibly helpful and flexible with the catering. Absolutely wonderful! Thank you so much again!

25/07/2025: The cuisine and atmosphere are family-oriented, the staff and chef are friendly and very attentive (for example to food allergies).

29/01/2026: A warm welcome awaits you at this small restaurant, where you feel right at home, like in a family-run guesthouse. Exactly what we were looking for! The food has character, and the service is quick, efficient, and helpful. We thoroughly enjoyed our meal.

03/01/2026: We've come several times to eat and stay overnight; the welcome is superb, the owners are very family-oriented, and the food is top-notch.

05/03/2026: A very pleasant setting and impeccable service. As for the food, it's simple but wonderfully delicious. Perfect.

04/03/2026: I came one evening recently and unfortunately there was only one starter available… and the menu wasn't the same as the one online because it's winter… The welcome was really very good, the staff were pleasant and professional, no complaints there. They kept reminding us several times that everything was "freshly produced," which is true for some of the menu items. €31 for the duck breast is already expensive considering the portion size, but the desserts were the most disappointing. The €10 chocolate lava cake wasn't labeled as being mass-produced, and at that price, you expect something homemade, not something from a supermarket. The same goes for the €10 tiramisu; while homemade, the portion was really tiny, and frankly, it left much to be desired. I'm perfectly willing to pay for a good restaurant; I don't mind paying more when the quality is there. But the desserts alone are a deal-breaker. It's a shame, because with such a warm welcome, there's potential, but the value for money just isn't there. On leaving, I even regretted not going to the restaurant just upstairs; at least there was a bit more atmosphere, and I think they wouldn't have forgotten us at the end of the evening 👍🏼.

30/08/2025: A real treat! The meal was excellent, with dishes prepared using fresh, homemade ingredients. The service was impeccable, warm, and attentive. Ratchig's cuisine lives up to its reputation: flavorful and generous. I highly recommend everyone come and discover this restaurant; you won't be disappointed!

22/08/2025: Finally, real restaurateurs passionate about their craft! Fresh produce, affordable prices Pleasant musical atmosphere

16/10/2025: Wonderful, beautifully situated hotel. We stayed for 4 nights in mid' September. As with all great hotels, the staff make the difference. We had some issues with our car on arrival, Phillipe at reception was super helpful, providing immediate and ongoing help to sort out the situation during our stay. Great that we were met in the hotel car park on arrival and our bags taken to the room. All staff were friendly and courteous and all restaurant recommendations for dining in Villeneuve-les Avignon were excellent.

16/03/2026: Excellent welcome, the waitresses and waiters were top-notch, pleasant and smiling, and the food was delicious.

11/12/2025: Very pleasant and friendly place