Les meilleurs restaurantsde cuisine française en Gard

03/04/2026: As a regular at this restaurant, I'm always satisfied with the daily specials (always featuring seasonal produce) and especially with the quality of the service, which is quick and friendly. As long as I'm here, I'll always come back with great pleasure. I highly recommend it!

23/03/2026: Everything was perfect! My brother recommended this restaurant, and my husband and I were definitely not disappointed. Excellent dishes with plenty of choice (I guessed from our plates that everything was homemade), a beautiful setting (a stone building), a very warm welcome, and very reasonable prices (starter, main course, and dessert for €29 in the evening – cheaper at lunchtime, I believe). I recommend it 100%!

06/04/2026: We happened to be passing by the restaurant at 1:30 pm, and the owner kindly and warmly welcomed us. What a delightful surprise it was to enjoy a menu featuring beautiful, fresh, and expertly prepared dishes – a true delight! Many thanks again to the chef-owner for his hospitality and excellent cuisine.

07/02/2026: La Table de Marine was a truly wonderful discovery. From the moment we arrived, Chef Patrick Xavier charmed us with his kindness and warmth. We immediately felt completely at ease, confident that everything would be perfect. Present, attentive, and always engaging, he created a close connection that my wife and I particularly appreciated. The setting is an integral part of the experience: an old stone house with magnificent vaulted ceilings, decorated with understated elegance. The wines and spirits blend seamlessly into this atmosphere, a promise fulfilled—one comes not only to savor the food, but also to pair it with carefully selected, delicate beverages. On the plate, this promise is more than fulfilled. The foie gras terrine, enhanced by its pickles, is simply divine. The pink pork pluma, served with its jus reduction and mushrooms, is remarkably precise. As for the chocolate and pear "mousse"—which far surpasses the idea of ​​a simple mousse—it's superb… and yet, I'm not usually a dessert person. In short, an almost improbable find in terms of quality and authenticity. What a shame we live so far away—otherwise, it would undoubtedly become a must-visit for us. All the best to Chef Xavier, and thank you for this wonderful experience.

29/11/2025: Friendly welcome. The price was a bit high for the quality of the bedding. Breakfast was very expensive.

15/10/2025: Fantastic place, with top-notch staff! Excellent food. Well done to the chef. Top-notch service. Nothing to complain about, a lovely, warm, and welcoming establishment.

18/04/2026: A huge thank you to Momo and Christian! We came for my partner's birthday on a Saturday evening. The welcome was superb, there was hardly any wait, and the food was delicious! They were always smiling and had a touch of humor that adds to the charm of the place. We highly recommend it, and we'll be back soon! Quentin and Ophélie.

14/04/2026: Very disappointed with the galettes... the batter was too thick to cook on just one side, and there was absolutely no butter! It's not a Breton galette... I'm really very disappointed. I didn't even try the crêpes. I'm replying to the owner; no, this isn't a fake review. I have the right to say it's not good... I've been making galettes every Friday for 30 years!

08/04/2026: A wonderful stay with children. Very friendly welcome. I highly recommend the clean and sunny room!

22/02/2026: Always a warm welcome and the Aigues-Mortes atmosphere

19/03/2026: Delicious! The staff was very attentive to dietary restrictions: vegetarian and halal options were available. Thank you Micka for the warm welcome! 🌻

14/03/2026: Very bad restaurant, the dish was chuck steak with foie gras sauce, it had no taste.

20/03/2026: Excellent sales staff and advice! (tobacconist)

22/02/2026: A friendly place with fresh products! A fantastic server (Thank you, Mathis, for the warm welcome!) Friendly and welcoming owners I highly recommend it!

20/02/2026: A super friendly and welcoming team, simple and high-quality cuisine, very reasonable prices, we highly recommend it!

06/02/2026: Hello lunchtime restaurant, see you later!

20/04/2026: Excellent experience, very good and very well presented, the atmosphere is friendly, very pleasant staff, I highly recommend it.

18/04/2026: Gypsy evening with a delicious gardianne and goat cheese salad 😋 The music from Saintes-Maries-de-la-Mer was playing in this restaurant tonight. Those who didn't come missed out!!

26/04/2026: A very warm welcome, very pleasant servers, service a little slow, perhaps due to understaffing? A magical spot in front of the Maison Carrée. However, even though it has nothing to do with the restaurant, it would be nice if some people, while there to eat, would refrain from exposing their breasts, even if it's for breastfeeding! A little privacy would be appreciated. Either wear a shawl to maintain privacy (child/mother) or use a bottle of breast milk when you're out and about.

26/04/2026: Thanks to its friendly staff, excellent service, and tempting menu, this café has become my daily go-to spot. A big thank you to Fati, who provides superb service always with a smile, and to Jimmy for his cooking (especially his Wednesday couscous for €12). Its unique location in the heart of historic Nîmes, near the Maison Carrée, the multimedia library, the pedestrian zone, and the famous Roman arena (just a 5-minute walk away), makes it a perfect place to relax and discover the beautiful city of Nîmes. The pleasant terrace offers both sun and shade, attracting a clientele of all ages.

10/04/2026: Friendly and professional staff, great atmosphere and excellent home cooking

08/04/2026: Overall, the food is pretty average, basic and therefore a bit pricey. The waitress was friendly and smiling, but the restaurant has a real "friends' club" atmosphere, as the patrons are clearly regulars. You feel a bit like a stranger if you're just passing through.

11/12/2025: A superb discovery! The atmosphere is cozy, the ingredients are fresh, and the flavors are perfectly balanced. The staff recommended excellent dishes—a truly memorable evening. I will definitely be back!

07/12/2025: Ate Saturday at lunchtime. No complaints about the menu or the staff. The only downside was accepting barking dogs and having to share a meal with them; it makes me not want to go back.

25/03/2026: I went home to have a coffee with my wife, but the owner stayed in his corner; there was nobody there except us. Luckily the TV was on, the atmosphere was really gloomy.

08/04/2026: We went there in a large group, we were put in a dark corner and then our chicken was RAW!

08/04/2026: What a disappointment! Our visit to Les Alizés in Nîmes was, without a doubt, the worst culinary experience of our school trip. We had booked 52 meals for April 7, 2026, at 7:00 p.m., and the result was catastrophic. The main course: A health hazard The menu was the same for the entire group: chicken and potatoes. While the sauce accompanying the meat was quite good, that was where the positive feedback ended. The chicken was pink. More than half the students received undercooked, or even raw, meat. The most shocking thing was the staff's reaction. When we sent the plates back to the kitchen, we were met with obvious annoyance, as if we were exaggerating. We were told we simply had to eat, almost implying that chicken should be eaten "al dente." The dessert and side dishes The potatoes: Thankfully edible, they were the only substantial element of the meal. The "Tarte Tatin": A true affront to French pastry. The crust was not at all flaky; the base was both soggy and burnt. A parody of a dessert. Conclusion: In a country where gastronomy reigns supreme, this meal was a perfect example of what not to do. If our students learned anything, it was the meaning of the word irony. Serving such poor-quality food in such a historic city is an insult to local cuisine. This establishment should be avoided, especially by school groups.

03/01/2026: Very good food, excellent quality, generous portions, we thoroughly enjoyed it, I highly recommend it!

07/12/2025: The daily specials are often varied, but the meat dishes are of inconsistent quality, and the cooking of meats is frequently inconsistent. There is little competition in this area. Business has been increasing since the change in management.