Les meilleurs restaurantsde cuisine française en Gard

25/11/2025: Good evening, the bosses are very stingy; they don't give their employees their full pay. Instead of paying, they tip.

20/09/2025: Big kisses from me, miss me Christian

13/08/2025: Closed on time it says is opened in Google Maps.

13/08/2025: We specifically took a detour to go to lunch during the hours indicated on Google as open, and it was closed.

07/12/2025: Thank you for your welcome and for the service, we had a very pleasant time and lots of fun 🥰

26/10/2025: The grounds are magnificent and the food is of good quality. There's nothing to complain about either the setting or the meal. On the other hand, the welcome was very cold, which really tarnished the experience. For a wedding, you expect a minimum of warmth and kindness, and unfortunately, that wasn't the case. It's a shame, because the venue deserves better.

27/01/2026: Superb bakery, the flans are very, very good…

25/01/2026: The praline galette is excellent; I had it twice in January. My parents and I both said it was one of the best we'd ever eaten. Well done! 👏 You can tell it's high quality because even on the fourth day it was still just as good and hadn't dried out. I'll happily buy it every year! Don't change it.

01/01/2026: Great restaurant, we hadn't booked but we still got a table inside. I recommend the "fofolle" salad, it was excellent.

30/09/2025: Very good value for money. Fast service for lunch.

02/11/2025: Excellent, succulent, exquisite, and I'm sure I'm forgetting some things... What more can I say? You have to go there to see for yourself!! Exemplary service at a fair price.

01/11/2025: Drawn in by the menu featuring an omelet with chanterelles and black trumpet mushrooms, you discover an exceptional spot: a awning-covered patio, an island of tranquility in the heart of Nîmes. The service is outstanding, the sommelier offers excellent advice, and the cuisine is homemade using fresh, local ingredients, orchestrated by renowned chef Sébastien Granier, a Bocuse alumnus (photo visible at the entrance). The wine cellar is top-notch... a set menu at €25, the omelet at €19... it's top-notch without breaking the bank. Highly recommended!

14/12/2025: A warm welcome, smiling and attentive waiters. The Périgord salad was excellent, as was the gourmet coffee. I highly recommend it.

13/12/2025: Excellent service. The menu is limited, considering everything is strictly homemade. The only downside is the lack of two heaters for the outdoor terrace. Worth a visit!

15/11/2025: Delicious, fast service, homemade food

03/09/2025: This was my first visit to this place, and I don't recommend it because I was disappointed by the manager's lack of conscientious behavior: she threw her cigarette butt on the ground. This is unacceptable! Know that customers choose places that reflect their personality, that align with their values, and this place is not aligned with mine!

06/01/2026: Simple and good quality. A true Camargue address.

25/12/2025: Some days are good, some days are bad… Today, unfortunately for us, it was a bad day… But with way, way too much salt! And a dishonest owner (customers come here for the reputation of our dishes, "Oh really?!!") …we still paid for the three dishes, two of which we didn't eat. That's what you call being a good businessman! My advice for eating: go somewhere else, this place isn't worth it, really! €42 for salt (it looks nice in the photo!)

03/01/2026: Saltim Bocca wasn't fresh; I had to use the restroom several times after this meal. Overpriced.

28/10/2025: During our stay in Aigues-Mortes, we discovered this restaurant. It was truly a treat. The kidneys are delicious, among other things. Very positive reviews, friendly welcome, very pleasant setting, and refined cuisine. 👍

31/10/2025: Warm welcome. Good pizza, very good sea bream.

12/10/2025: This isn't a restaurant, more like a fast food restaurant. Hygiene is questionable; the chair backs were covered in filth. The bread came from a supermarket; there were baguettes on the counter in their paper wrappers. The foie gras was industrial, not homemade. The warm goat cheese salad had lots of green salad and three small slices of goat cheese log. The cheese platter had three small pieces, two pieces of Camembert, and one slice of goat cheese log. The prawns were okay, nothing extraordinary, served with a small ramekin of white rice without any seasoning. The glasses were mismatched on the same table. I strongly advise against this restaurant.

05/11/2025: Small but perfectly formed. Okay.

05/11/2025: Very nice restaurant. Despite the bad news, everything there is good. Every time we're in Grau-du-Roi, we eat here. Stay strong.

15/01/2026: I had the pleasure of photographing a wedding at Vieux Castillon and I was completely captivated by the venue. The setting is absolutely magical: the architecture, the gardens, the view over the valley… everything lends itself perfectly to an elegant and timeless wedding. An exceptional place to celebrate a marriage.

24/06/2025: Only 1 socket in the entire room and it's sticking out of the wall, none in the bathroom. Dinner service was extremely long, even though there were 3 tables of 2 and 1 of 4 to serve. The photos on the website are misleading, they show you a magnificent covered terrace with several benches for an aperitif, but in fact it's completely abandoned and dirty (see photo). Overpriced, a real tourist trap, we definitely won't be back.

23/06/2025: Externally the site is magnificent, exuding charm and authenticity (building and swimming pool) but many drawbacks disrupt the stay, such as the room rates which are rather consistent at first glance for a 4 star but the aging air conditioning which only gives off a semblance of air, prevented us from sleeping in this strong heat (paying €236 a night for three people without being able to sleep is regrettable..) the lack of equipment such as simple trays during breakfast, or even electrical outlets in the corner of the bed, leaves us with a feeling of frustration, an establishment with a lot of potential but for the moment which is quite far from being up to the standard of a 4 star hotel.