Les meilleurs restaurantsde cuisine française en Haute-Corse

05/12/2025: Pleasantly surprised! I was looking for a place to have a balanced breakfast and I couldn't have found a better spot. A great selection of original drinks, Ubbe Macha... and porridges, smoothies, eggs in many variations 🤗 and different breads. Plus, the setting is very relaxing and the service is very pleasant. I highly recommend it!

12/11/2025: Restaurant in the heart of Bastia. Refined and carefully prepared cuisine. Impeccable and highly professional service. A sure bet in Bastia. See you soon!

19/07/2026: Idyllic location. I recommend it.

18/07/2026: Dumè and his team are fantastic. The welcome, the setting, the smiles, the fast service, and the excellent food are all top-notch. We loved it!

09/11/2025: Beautiful setting, impeccable service, we had a very good meal

06/11/2025: A pretty good Corsican menu, especially the doughnuts. Pleasant service.

29/05/2026: Good time, very pleasant service

27/05/2026: Extremely welcoming, extremely accommodating staff. I'll definitely be back!

13/07/2026: A disaster. It has to be said here since they don't ask how the meal went. And for good reason. We ordered the set menu (€28.50) and a glass of white wine each. At that price, you don't expect a Michelin star, obviously, but there's a minimum standard required when talking about food. A caricature of Corsican cuisine, stamped with Routard and Gault Millau plaques that serve as an endorsement, clearly obtained in certain years (2007, 2015, 2019). Try to pick the right year. We weren't lucky tonight. The starter: the sardines were overcooked, a mush. Two pieces of figatellu, just to be fair to the dish's name. You have to look hard to find them. The main course: the traditional veal with olives. The meat was as dry as shoe leather, so dry you could break a tooth. You're looking for a sauce to drown out some tasteless pasta. Add to that olives, not from the maquis, but from a 160-gram pitted Tramier jar. Dessert: a bland chestnut cake. You'd find it better at the supermarket, vacuum-packed. When the bill arrives, we discover that two glasses of white wine cost €16. €32 for two glasses. Discount food, but Michelin-starred prices, and not mentioned upfront (the basic glass we thought we'd order was €7). €16 for an oxidized white wine (but it might suit cider lovers). A restaurant with no redeeming qualities, except for the charm of the place, equipped with powerful fans that make a meal in name only slightly more bearable. Keep walking. Worst restaurant of the week

08/07/2026: Very pleasant restaurant in a small shaded alley. A good break from the crowded and touristy waterfront. Surprisingly quiet given the quality of the food. Staff super friendly and happy to chat if you want to. The food was the best we had in 3 days in Calvi, by a mile. Great selection of wines too. Really recommend the a la carte dishes to explore food beyond the usual “menu Corse”. A great experience overall.

08/06/2026: If you have your own food and want to stop for a drink, this is the best place! The drinks are inexpensive and the owner is incredibly kind and helpful! Thanks again to him, the view is breathtaking!

18/07/2026: We had a wonderful evening at L'Epica. The waiter was excellent and the food was absolutely delicious. We chose grilled sea bream and sea bass – both were scrumptious! The highlight was a table on the balcony overlooking the marina.

17/07/2026: A little hidden away, but with a rooftop terrace and a breathtaking view overlooking the harbor. A very warm welcome. Traditional dishes prepared with fresh, seasonal ingredients. Excellent recommendations, making it hard to choose, but everyone will find something to their liking. Highly recommended.

09/06/2026: Very nice, really pleasant staff

12/05/2026: Friendly and welcoming staff. Good quality food and drinks, and fast service. I recommend it.

23/06/2026: Very good Breton crepe, warm welcome, cozy restaurant.

23/07/2026: The staff were incredibly welcoming, the food was delicious, the atmosphere was great – a wonderful experience that I highly recommend. I would go back with great pleasure!

10/06/2026: Nice place, but the food wasn't great.

14/07/2026: We had lunch today in a fantastic location overlooking the sea. Mussels weren't on the menu, so I decided to order them... spectacular to say the least! As is French custom, the mussels come with homemade fries, not frozen ones! Authentic flavors... the good ones! We also ordered sea bream, and it was a stunning dish with grilled vegetables and rice. Kudos to the kitchen, because everything was truly delicious. The waitress was kind, and the price was fair for what we ate. Recommended!

07/07/2026: Decent main courses with good fries. The sea bream wasn't great, and only one fillet for the price is stingy. The burger meat had tough pieces; it was low quality. Average desserts.

11/07/2026: We were still waiting for our salmon starter, over an hour at the table, without anyone even checking on us. We called the waiter who told us the salmon had vanished into thin air! A complete farce, the owner completely unfazed... We paid for the wine and left without having dinner. Avoid at all costs!

10/07/2026: Great place, the food is delicious and plentiful. Excellent service. Don't hesitate! 👍

27/10/2025: A superb, spontaneous welcome. Thank you to the waitress.

25/10/2025: Delicious crepes, very kid-friendly!

25/05/2026: Delicious, lovely staff, unbeatable value for money! We will definitely be back to eat at your restaurant. Well done to the whole team! 💫💫

23/05/2026: It's rare, but this time: everything was perfect. Thank you Sandrine and the whole team ❤️ Cécile & Flavio