Les meilleurs restaurantsde cuisine française en Isere

05/04/2026: Excellent service, even for a late arrival

05/04/2026: Here, for a business trip, I can only commend the housekeeping staff. The room was spotless. A wonderful welcome and a big thank you to Charlotte ☺️

15/04/2026: From start to finish, you deserve zero. I'm only referring to the snack bar area because we initially wanted to enjoy a proper restaurant, but apparently, given the lack of customers, it was too complicated to tell us that the "restaurant" section was located just upstairs. The snack bar experience was simply dreadful. Good luck with everything, even though your situation will still allow you to manage quite well. It's a shame; others deserve it so much more. For us, that's it for the next few years.

14/04/2026: Great atmosphere and sunshine too.

01/03/2026: A lovely moment for two over a delicious Savoyard fondue, which unfortunately turned sour after the meal! We had to find restrooms frequently; I think the storage conditions for some of the ingredients weren't ideal. What a shame!

01/03/2026: Simple but effective menu. Generous and delicious food. And the service... excellent!! A great time!

20/01/2026: I stopped there for some pastries, which were very good. There's a nice selection of sandwiches, salads, and drinks. You can have lunch at a table; the decor is pleasant, with comfortable armchairs. The staff was friendly. Access is a bit tricky due to the ongoing construction, but parking is easy.

20/11/2025: I'm responding with 5 stars to the previous comment criticizing the service! I've been a regular customer at this bakery for two years. Having been a craftsman and now self-employed, I don't just see the saleswoman serving my tuna sandwich; I also, and above all, see the person, the employee. And I can say that this "young woman with headphones," in addition to being remarkably kind, is dedicated to doing things right: whether it's for "her shop," her colleagues, or her customers. She brings real value! Her boss and everyone around her can be proud. Well done.

28/02/2026: Good experience in this unusual hobbit house location, very warm welcome, clean and hot jacuzzi.

08/03/2026: A fantastic experience at this restaurant! The staff are incredibly friendly, energetic, and welcoming, making the visit even more enjoyable. The dishes are well-presented, generous, and above all, delicious. You can tell they do everything to ensure their customers have a wonderful time. I highly recommend this place!

02/03/2026: Top-notch restaurant, great team, great food, I highly recommend it!

02/04/2026: A first for us and a wonderful discovery! A family-run restaurant that's both welcoming and professional. The food is generous and served with a smile. Highly recommended.

02/04/2026: Excellent service, warm welcome. The €19 set menu was fantastic, very good. You can go there without hesitation.

11/03/2026: I made a reservation for 1 p.m. for two people, arriving at 8:30 a.m. When we sat down and ordered the set menu, we were told it was sold out! I pointed out to the waitress that this was very inconvenient, forcing us to order other, much more expensive dishes (a meager salad at €16). She responded rudely that she couldn't prepare dishes that might not sell! And this is called a restaurant... This is the second time I've been there, and both times I've been disappointed.

16/12/2025: Separating customers with assistance dogs, like outcasts (in the conservatory and definitely not in the dining area with other customers), is unacceptable. People with disabilities are customers just like everyone else. It's very hurtful to feel different and excluded, especially with the sole argument that if you're allowed in, people will want to bring their dogs. The law allows you to refuse pets (which is a valid argument) and requires you to welcome assistance dogs (which you did). We simply regret the difference in treatment between able-bodied and disabled customers!

03/04/2026: The fondue was very good and you get plenty; my son’s face lit up when he tasted it. Menu is on a blackboard and some items were not available but not really an issue, a drinks menu would have been helpful though but again staff were helpful. It was a quite cold in the restaurant though we were their first customers so maybe it warms up with more bodies/fondue heater things.

26/03/2026: The bread is in a basket above your head. Sorry if that spoils the mystery.

04/09/2025: We don't know if it's closed or open part of the year. It's located in a parking area next to the lake with benches and tables that don't come from the establishment. The prices are crazy and the day we visited there was nothing. In any case, the profitability of a cabin of this type is zero

24/08/2025: This place no longer exists; it's a snack bar now. They sell slices of savory pies and sweet crepes, but we didn't try them.

10/03/2026: Great little bar for a relaxing drink at the end of the day or the start of an evening.

25/01/2026: One of the last old-fashioned brasseries in Grenoble, with its banquettes and gilded decor. The same friendly management for decades. No music to raise the noise level. In short, paradise for a drink or a bite to eat!

15/02/2026: Great bar with a lively atmosphere! If you're looking for a wide selection of drinks and excellent service, this is the place to go! Absolutely top-notch, keep up the good work!

16/01/2026: Establishment closed on January 16, 2026. With a large plywood panel screwed onto the aluminum window and door frames. Strange!

28/03/2026: Excellent service! A very pleasant experience!

28/03/2026: Excellent service 😊 We had a great time!

18/03/2026: If you want to eat lobsters in the mountains... piled on top of each other in a small tank since January... you've come to the right place! Special mention goes to the unpleasant and insensitive owner who compares these conditions to eating beef!

18/03/2026: Very good. However, the live lobsters, literally piled on top of each other in a tiny aquarium, are a sad sight. By comparison, battery-farmed chickens have it made.