Les meilleurs restaurantsde cuisine française en Isere

12/04/2026: Excellent experience. The meal was perfect. The service was also excellent. Very good products. I will return.

06/04/2026: The service and welcome were very professional and friendly. The food is truly homemade, and you can tell. I highly recommend it.

11/04/2026: Really tasty, a lot of gluten free options The stuff were really nice

02/04/2026: Delicious and generous savory crepes. Excellent service and staff!

07/06/2026: A place out of time! Delicious local products! And a nap in a heavenly setting. Great find!

06/06/2026: An unusual, warm and relaxing place. They have excellent local products.

05/06/2026: We loved the location, nestled between the farm and the mountains, as well as the food and the restaurant owners! We highly recommend it if you're ever in the area!

30/05/2026: A truly wonderful discovery! I loved the setting, the food was delicious, and the ingredients were extraordinary. The food is healthy and the surroundings are magnificent. The owners are very welcoming and showed us around the establishment, which held some delightful surprises. It's a must-visit, and I have absolutely no regrets. If I had six stars, I would give them six. It's one of the best places I've ever been. The simplicity and authenticity are perfect. Thank you so much!

29/05/2026: A very pleasant lunch on the shaded terrace. Quality meal, simple and efficient service.

28/05/2026: Lunch with colleagues. We enjoyed a quiet meal on the terrace and were delighted with the setting and our food. The ingredients were seasonal and well-prepared. The service was efficient and welcoming. We will gladly return.

08/03/2026: Excellent cuisine in a warm and welcoming setting. High-quality, seasonal, and expertly prepared ingredients. Attentive and efficient service. I highly recommend this restaurant, whether for a relaxing break in the sun on the lovely terrace between ski runs or for an indoor dinner. A wonderful experience we hope to repeat soon!

08/03/2026: Always a warm welcome at Dahu, from a young and wonderful team! Special mention for the excellent veal hanger steak we enjoyed today. Well done!

13/06/2026: A warm welcome in a lovely, peaceful setting. Tasty and beautifully presented cuisine.

18/05/2026: We stopped for lunch before visiting the archaeological museum in Hières-sur-Amby. We had a very good meal at this restaurant with its minimalist yet welcoming decor, clearly a restored old farmhouse with repointed stone walls, a refurbished roof structure, and high ceilings. Unfortunately, the chill in the air prevented us from dining outside, which was a shame because the sunny terrace looked very tempting. As for the meal itself, we were very well served. The simple lunch menu offered a limited selection, a sign of quality, but the dishes were succulent and expertly prepared. Everything was delicious, as were the wines from the vineyards of La Courna in Saint-Chef. The chef is in the kitchen, and his wife manages the dining room. Nothing more is needed; the service is impeccable and there's no waiting, even when the restaurant is full. We will gladly return for lunch—or dinner—at this restaurant.

07/04/2026: We spent 3 nights in this lovely Auberge. Fantastic location for access to Alp D' Huez plus great ski touring up to the many Cols and hills in the area. Staff were lovely and really friendly. Food was great and suited our taste for simple but nourishing fare. They also catered well for Gluten- Free when I asked about it. We loved our stay here and will certainly remember it for future visits to the area.

30/03/2026: We had booked a group meal. The communication regarding the organization beforehand was very responsive and took everyone's individual needs into account. The menu selection, including drinks, allowed everyone to find a meal that suited them at a very reasonable price. We had a wonderful time: the welcome, the service, and the option to stay part of the afternoon for those who didn't want to wander around... I highly recommend it!

29/05/2026: We weren't expecting to find a restaurant open in May. We met Jean-Marie and Valérie, a young campervan enthusiast and restaurateur of 25 years. Delicious pizzas, especially the four-cheese, and the owner's dessert: génépi ice cream drizzled with fir liqueur. Highly recommended! Excellent service! Excellent atmosphere!

26/02/2026: Very warm welcome. The pizzas are good, made with quality ingredients and generous portions. Thank you.

30/05/2026: A wonderful time spent with lovely people

04/05/2026: The welcome was very pleasant, a bit old-fashioned, and unpretentious—it was refreshing! The service was quick, efficient, and attentive. The ravioli pizza was very good, the ham and cheese pizza a little less so, probably due to the lower quality of the ingredients.

17/05/2026: The staff is great, the food is delicious, especially the ribeye steak. Signed Cowboy

15/05/2026: Excellent food and incredible service! A big thank you for our evening

13/06/2026: Excellent restaurant, we thoroughly enjoyed my steak tartare and my Chartreuse liqueur dessert. Very reasonable prices. I will return.

13/06/2026: The reservation was for my parents; they were very well received and the food was excellent. I highly recommend it. Thank you.

06/06/2026: Excellent restaurant, fantastic value for money!!! Very good service, everything fits the theme, right down to the salad bowl on the table... a real treat... I highly recommend it!

06/06/2026: For REAL local cuisine... the best place. From ravioli (the best in Grenoble) to comfort food 💯

20/05/2026: A fantastic find! Delicious burgers, excellent flank steak, and high-quality ingredients. Homemade desserts made to order 😍. I also absolutely loved the decor: a cozy, warm, and classy atmosphere! You really feel at home there. A place I highly recommend!

03/04/2026: Great restaurant, nicely decorated, friendly, with tasty food. The prawn ravioli were delicious, and the fish and risotto were excellent. A bit pricey. Parking available.

20/05/2026: A very warm welcome, a comfortable dining room, impeccable service, and excellent dishes at a very reasonable price. Of course, the frog legs in whisky and mustard sauce were delicious, but I especially loved the mussel vol-au-vent – ​​a must-try! And the whipped cream for dessert... In fact, the entire menu was perfect! Plus, everything is homemade. A huge thank you to the chef and the waitress, both were fantastic. We'll definitely be back!

13/05/2026: We dined there as a group of five on the evening of May 8th. The food was very good and plentiful. The only slight issue was that we were charged for three €36 menus and one €26 menu, even though we had ordered three €26 menus and only one €36 menu. After contacting them the following day, we arranged a credit for our next visit, as we will definitely be back – we thoroughly enjoyed our meal.