Les meilleurs restaurantsde cuisine française en Isere

07/04/2026: Delicious, very generous portions, original... and very, very friendly. Ideally located because it's not too high up... so less cold and less tiring than other mountain restaurants. Bonus: one of the few places where you can have lunch outside while keeping an eye on your skis!

05/04/2026: Thank you to Manon and Sylvain for this penultimate ski service. Table service. Simple menu. Génépi offered at the end of the meal.

28/03/2026: A really good restaurant. Delicious from appetizer to dessert.

11/03/2026: A wonderful discovery! I'll be back as soon as possible. I thoroughly enjoyed everything from the appetizer to the dessert. I highly recommend it.

29/03/2026: Great find at an ALV basketball game. I really enjoyed the quality of the burger. Highly recommended. Thanks!

27/03/2026: Friendly welcome and the burgers are very good!! I recommend it!

22/03/2026: Excellent Sunday meal. Excellent service. Very pleasant. Looking forward to it again.

08/03/2026: Yesterday the frogs were still as good as ever

12/04/2026: A restaurant with traditional yet inventive dishes at a reasonable price. We thoroughly enjoyed our meal.

06/04/2026: Refined and delicious traditional French cuisine, well-run service, and a warm welcome. For this weekend, the chef offered a special Easter menu for €35, including a house aperitif, amuse-bouche, starter, main course, dessert, and coffee. We certainly don't regret choosing this restaurant for our first visit to St. Antoine.

30/11/2025: A very warm welcome, excellent meal in a beautiful setting. See you soon!

18/08/2025: A very nice place where we found some respite from the heat yesterday, a small but perfect menu, excellent value for money...for me, the mussels and fries 🇫🇷🍟😊😊😊. However, just one small drawback...for aperitifs, few or no restaurants offer them, but a few peanuts or crisps wouldn't hurt...and above all, they cost next to nothing.... Otherwise, perfect...you've lost the 5/5

05/04/2026: Great restaurant. We had a fantastic meal. The food was excellent, the atmosphere perfect, and the decor very beautiful as well. Perfect.

29/03/2026: A day trip to Bugey. A quick stop at Auberge Larina, which offered a Portuguese meal. It was like stepping back a few weeks to our holiday in Porto. We felt like we were back there again. The welcome and the meal were, as always, top-notch (it's not our first time, but there are always new discoveries). Luckily, they're not right next door, otherwise we'd be there all the time 😂. The great thing is that the North Isère region, around their place, is full of discoveries to make to end the day. The Larina archaeological site, the Balme caves, the bald cypress trees (best visited in late October/early November). This time, we'll visit the Château de Quirieu – a fortified island in the middle of the North Isère plateau, just above the Rhône – and we'll take a tour of the Briord Underground Aqueduct. In short, everything you need for a great day out, combining culinary discovery, history, and nature.

26/03/2026: A delicious meal, quick and efficient service, dishes with subtle flavors. On the downside, the quail was slightly undercooked and the neighboring table was too noisy.

28/02/2026: The hotel is superb and very clean. The service was impeccable from beginning to end. A huge thank you to the staff, who were always smiling, professional, and attentive 🫶🏼 And what can I say about the food? Simply delicious! It was a real treat. I wholeheartedly recommend this hotel and will definitely be back ❤️

26/04/2026: An exceptionally delicious evening in Chef Aribert's kitchens. Impeccable, discreet, and perfectly orchestrated service. A young, dynamic, and professional team. A chef with a keen eye for detail, watching over each dish like a work of art until it reaches the dining room. A dinner of a thousand flavors, where textures and cooking techniques complement each other with precision and elegance. We had a wonderful evening. Thank you to the entire team for this exceptional experience.

26/04/2026: What can I say about this restaurant except that it was exceptional! It is by far the best restaurant we have ever eaten at, and I think it will remain so for a very long time, as the experience was truly outstanding. Throughout the meal, we enjoyed more than twenty courses, from the amuse-bouches at the beginning to the petit fours at the end. It's impossible to describe the flavors of the dishes; they were simply incredible. The cuisine was sophisticated and of such high quality and finesse that you really shouldn't hesitate to come if you want to experience a truly timeless moment. The two Michelin stars and the green star are evident in every dish, as well as in the service and the little extras! The waiters, the sommeliers, the cooks, the chef—everyone was perfect. The wine was delicious, with a selection made by them every time; not a single disappointment. We, along with all the other customers, had the opportunity to visit the kitchens and even meet the chef himself, who came to chat with us for a few minutes. If I ever have another celebration, I will gladly return and I recommend everyone come here!

08/03/2026: This has become our favorite restaurant in Autrans. The crepes are excellent and the welcome is super friendly!

05/03/2026: Absolutely delicious! We received a very warm welcome and the food was fantastic! I highly recommend it.

27/04/2026: Now that's what I call a REAL restaurant! It was delicious! Fresh, high-quality, local dishes that change with the seasons, sophisticated and beautifully presented—everything you need for a truly delightful meal! The owners were very kind and funny, and they even offered us a digestif as we were leaving. I highly recommend it to anyone passing through!

24/04/2026: Excellent! We stumbled upon it by chance on a Monday because it was one of the few open, and we weren't disappointed. The owner is funny, all the dishes are described extremely well, and everything is delicious.

15/04/2026: A beautiful stop for a little boiisson while skiing

20/03/2026: We ate there every day of our stay. The owner and the waitstaff were very kind! Given how friendly the team was, the future looks bright. Thank you all!

19/04/2026: Sunday Frogs menu... Excellent food, top-notch service. Highly recommended 🙂

13/04/2026: Two kind remarks were made. We had barely finished our aperitif when the frog legs starter arrived. We were very disappointed by the following course, which was nowhere near as good as last year's. Burnt butter and black parsley sauce. Quantity - cooking - in short, not appetizing at all. As for the dessert included in the set menu, a Picardy chocolate fondant... to sum up: a shared disappointment for a bill of around €135.

25/04/2026: Superb restaurant, sophisticated cuisine enhanced by an extraordinary wine

24/04/2026: A calm and cozy atmosphere, a moment of total disconnection with delicious food – go without hesitation!

11/04/2026: Simple, good and hearty! A roadside restaurant like they don't exist anymore.

08/04/2026: A wonderful discovery! A restaurant with delicious and generous cuisine.