Les meilleurs restaurantsde cuisine française en Landes

18/02/2026: Worst restaurant I've ever been to! First of all, the entrance looks like an old, abandoned church; it's incredibly uninviting. There was only one other person in the entire restaurant, it was so empty… and you quickly understand why. The pizzas we ordered were absolutely disgusting. We didn't eat a single bite because I found something black in it; I don't even know if it was an insect… On top of that, she put canned tomato sauce on top with a sliced ​​tomato to make it look homemade. Honestly, it was a kitchen nightmare. We spent 22 euros and got absolutely nothing to eat.

28/02/2026: I want to share the disastrous experience we had tonight at this casino. The Blackjack dealer showed a complete lack of consideration for customers and was utterly unfriendly. A smile shouldn't be optional, nor should any interaction with customers. If you don't like people, don't choose a profession that involves human contact. My advice? Change careers unless your goal is to drive customers away! As regulars at casinos, even small ones, we have never had such a deplorable experience! Just to clarify: I'm giving it one star because I can't give it zero, but even one star is too much for this establishment!

16/12/2025: A wonderful discovery, down to the smallest detail 😉

17/10/2025: The tents were basic, and since it was the end of the season, the food was limited. Clothes got damp. Drying facilities were limited to dryers, and there were no rooms. Wi-Fi was only available in the common room.

03/10/2025: We have visited every year in a campervan for more than 10 years and the campsite is consistently welcoming and good value for money. You can pick your own secluded pitch and the toilets, showers and washing up areas are clean but you need to bring your own toilet paper. Plenty of trees, red squirrels and birds. Often a large group of youngsters at the surf camp on site, but they are friendly and no trouble. The walk to the beach has been refurbished this year and it has injected a new lease of life into the area. The beach is gorgeous however, the sea is really not suitable for children with huge crashing waves, strong currents and a steep shelf.

29/03/2026: Avoid this restaurant! The food is mediocre, the service is appalling, just keep walking!

23/03/2026: We came to the old location last year; the move is a pleasant surprise. The premises are larger, more elegant, and still need some finishing touches… Great. As for the food, it hasn't lost anything in terms of quality or freshness. After a seafood starter, we had grilled wild sea bass! An extraordinarily good dish! So good, in fact, that we finished with a chocolate dessert. Without a doubt, the restaurant has moved up a level. The service, while still a little slow, remains friendly and efficient, in a very pleasant setting (you could remove those fake plastic plants in the front part of the restaurant…). Important: no reservations. So if you arrive after 12:30, you're very likely to have to wait for the next seating. Note that there is a (paid) parking lot less than 200 meters away. Finally, a good meal will cost around €60 to €100 per person. But frankly, you won't regret it.

29/03/2026: Avoid this restaurant! The food is mediocre, the service is appalling, just keep walking!

23/03/2026: When I have a bad opinion about a restaurant, I prefer not to give my opinion! But this is the worst I've ever seen. We had chosen 2 different dishes, and the person who took the order practically forced us to order the zarzouelle for 2 people at 64 euros, which was supposedly very generous: 2 fillets of sea bream, 2 fillets of hake, prawns, scallops, mussels. In fact, there was (per person) one shrimp, a tiny, poorly cleaned fish fillet (the dark skin was still visible where the fish was gutted), and another piece of fish riddled with bones—a dozen or so in each fillet, no exaggeration. There were also mussels, lots of tiny, dry mussels that had been cooked and recooked, a rubbery scallop, and, to top it all off, half a raw potato in the center, a few peas, some hard croutons, a little grated cheese, and aioli. It was like the fisherman's stew you find in the frozen food section of supermarkets. We waited at least 45 minutes before being served. They must have been short-staffed; the poor waitress was completely lost. She'd arrive with the dishes, and no one knew where to take them. They'd send them back to the kitchen, or they'd put the plates down on the wrong table and then take them away again. In 45 minutes, we witnessed this chaos. The person who took our order was just milling about instead of clearing the table to help others, telling us it would be here soon, and bringing us some shrimp to tide us over. Even the bartender, who was supposed to be making desserts, had to go into the dining room. Kudos to the staff who kept smiling throughout the entire service. On the other hand, the rum baba with the infused rum was good!