Les meilleurs restaurantsde cuisine française en Landes

04/02/2026: A very good place where the food is delicious! The welcome is also very warm.

02/01/2026: A true delight for the taste buds, these tapas from La Guitoune are the perfect way to end the year; the quality of the ingredients, their perfect cooking, and the flavorful and surprising seasoning make us eager to see pan-seared foie gras, prawns, and pluma on the menu in 2026! Best wishes, La Guitoune!

25/03/2026: We came to eat for my husband's birthday. We knew the previous owners, but yesterday we weren't disappointed. The meal was excellent, both in quantity and quality. The staff were very friendly, and I even signed up for their loyalty card. Have a good day, and see you soon. Marie-Noëlle Clamens

25/02/2026: It's always a great pleasure to stop at Cœur des Landes! The welcome is consistently warm: Eugénie and Jérôme are truly delightful hosts, you immediately feel right at home. As for the food, it's consistently flawless: the dishes are always excellent and generous. The real bonus? The value for money. The prices remain very reasonable considering the quality of the service and the products. A reliable, friendly, and delicious place that I recommend without hesitation!

29/04/2026: We had a great time, the team was very friendly and helpful, I highly recommend them.

14/04/2026: A great find! A reasonably priced set menu and excellent food. Quick service. The waitress was friendly and pleasant. A little gem I'm happy to recommend.

13/05/2026: We had dinner at the restaurant. Having read the reviews, we were quite excited. It was a disappointment. I wouldn't recommend the lobster set. The chocolate soufflé with Armagnac dessert was disappointing, in my opinion. Overall, we were disappointed.

10/05/2026: From the welcome to the service and the meal, everything was perfect! A pleasant, smiling, attentive team, offering excellent advice, and quick service. And the meal was incredibly delicious! Thank you, we will be back!

12/05/2026: The setting is nice. Very welcoming. However, the food doesn't live up to the welcome and the ambiance. Admittedly, we opted for the €25 set menu, but it was barely acceptable. The starter and main course were uninteresting, the dessert was good. (Excellent wheelchair access)

03/05/2026: Now with the new owners, even better, everything is perfect! 👏👏👏👏 Congratulations Aurelie and Ludovic!

10/05/2026: We had a fantastic meal; the servers and chefs were incredibly friendly. You can eat well there for a reasonable price. I highly recommend it.

10/05/2026: Not many people, few vegetables

03/05/2026: Quick service. Decent meal. I recommend it 😇

25/04/2026: A great time near the beach, absolutely perfect!

01/05/2026: Perfect! Whether it's for lunch, tapas at the end of the day, or an evening with friends, it's the place we love to meet up! Long live Atmosphere! 👌🏼

28/04/2026: Great atmosphere. Very good cocktails. The manager and servers are very friendly. The terrace is fantastic. Beautiful view of the fountain. See you soon. Gaia.

06/04/2026: A very pleasant discovery. A warm welcome and excellent food. The fish of the day with a delicious pea purée, the asparagus, and the small pieces of strawberries were a perfect match. The lamb was also very good. Dessert, however, was a bit tricky. We had to choose between two menus (just like the main courses): the current menu and the new one. The problem was that there weren't many options left (no more chocolate cigars, no more apple and pear tarts, etc.), which was a bit of a disappointment. The kiwi tart was good, though not our first choice. Overall, we had a lovely time and would recommend it.

29/03/2026: The restaurant is well laid out; you don't feel cramped between customers. The welcome was incredibly warm and professional. The menu is clear, despite some changes that are well explained. Every dish looks absolutely delicious, and it lives up to the hype—everything is delicious, perfectly seasoned, and cooked to perfection. You can really taste every flavor. Many things are homemade, if not all. I was pleasantly surprised by the cheese sorbet; it was divine. Personally, I consider proximity to the kitchen quite important, something I really appreciate. The kitchen was spotless. I would go back without hesitation. The only downside is that I don't live nearby. Well done to you both! For your information, including an aperitif, a glass of wine, a starter, a main course, cheese, and dessert, the bill came to 82 euros, which is more than reasonable for the quality.

08/04/2026: Tapas evening with colleagues. Warm welcome, excellent waitress and cook, they make you feel at ease, you feel right at home 👏🏻

28/03/2026: Fantastic bodega! The welcome was excellent and the tapas were superb. The prices are reasonable and the quality is top-notch.

23/04/2026: Everything was perfect, and the strawberry meringue dessert was absolutely delicious. There were four of us, including our little cocker spaniel.

21/01/2026: Everything is great at Gilles's place. The portions are very generous. Delicious dessert (pavlova). But above all, Mr. Gilles himself and the wonderful time we shared (far too short). Well done, Gilles, and take care! Warmest regards!

12/05/2026: A charming restaurant, A calm atmosphere in the city center, smiling and friendly waiters, a varied menu as it should be with excellent choices, A pleasure to go there!

15/04/2026: A wonderful discovery during a visit to Dax. A warm atmosphere, a charming period bar, and delicious food. Special mention to the "uncle" who took such good care of the children...as our little one said: "He's a kind gentleman!" Thank you for your hospitality and best of luck for the upcoming summer season. The Halti-ligériens.

13/04/2026: We thoroughly enjoyed this romantic getaway, which included a one-night stay, a candlelit dinner, and breakfast. The welcome was immediately warm, making us feel at ease in this exceptional setting, decorated with refined taste. The dinner at the Michelin-starred restaurant was entirely satisfactory. The cuisine is original, sometimes daring, but always beautifully executed, a feast for both the eyes and the palate. The service is simple, professional, and efficient, perfectly befitting a one-Michelin-starred establishment. A special mention goes to the dessert, which demonstrates technical mastery and a taste for challenge. One suggestion for improvement would be to enhance the wine selection, which could complement the entire tasting menu. We missed out on a perfect pairing with a white wine from Anjou for our meal, and we would have appreciated the expert advice of a professional sommelier. Thank you nonetheless for this exceptional culinary experience. Breakfast was perfect in the morning. A great place for a romantic weekend.

05/04/2026: The cuisine is consistently high-quality and refined, showcasing local produce. The non-alcoholic cocktails are excellent!